A scrumptious and flavorful curry dish that mixes tender hen with an fragrant mix of spices, coconut milk, and chunky greens. Excellent for these searching for a comforting but unique meal.
Hen Tomato Curry: Succulent items simmered in a creamy coconut-tomato curry sauce, bursting with fragrant spices and loaded with chunky potato, carrot, and bell pepper. This dish is a symphony of flavours that can transport you to the colourful streets of Southeast Asia.
In regards to the Recipe
If you happen to’re a fan of daring and comforting curries, then this Hen Tomato Curry is a must-try. It strikes the proper stability between creamy and spicy, with a medley of chunky greens that add texture and diet to each chunk.
Why You’ll Love This Recipe
Firstly, it’s extremely flavorful due to the aromatic mix of spices like curry powder, garlic, and ginger. Secondly, the mix of coconut milk and tomato sauce creates a luscious and velvety sauce that coats each piece of hen and vegetable. And lastly, it’s a one-pot surprise that’s straightforward to organize and excellent for busy weeknights.
Cooking Ideas
For finest outcomes, marinate the hen within the spice combination for no less than half-hour to permit the flavors to penetrate. Additionally, don’t skimp on the recent ginger and chilies – they add an exquisite depth of taste. And eventually, let the curry simmer for some time to permit the flavors to meld collectively superbly.
Serving and Storing Strategies
This Hen Tomato Curry is finest served sizzling, with steamed rice or naan bread to absorb all that scrumptious sauce. It’s additionally an awesome make-ahead dish – the flavors solely enhance after a day or two within the fridge. Leftovers will hold for as much as 4 days in an hermetic container. Serves 4-6, with a complete preparation time of round 1 hour.
Nutrient Advantages
Except for being extremely tasty, this Hen Tomato Curry can also be full of vitamins. The hen supplies lean protein, whereas the greens supply quite a lot of nutritional vitamins, minerals, and fiber. The coconut milk is an efficient supply of wholesome fat, and the spices like curry powder and ginger supply anti-inflammatory properties.
Hen Tomato Curry
A scrumptious and flavorful curry dish that mixes tender hen with an fragrant mix of spices, coconut milk, and chunky greens. Excellent for these searching for a comforting but unique meal.
Elements
- 750 gms Hen (chopped)
- 1 cup Potatoes (cubed)
- 1 cup Carrot (cubed)
- 1/4 cup Purple Capsicum (chopped)
- 1/4 cup Coconut Milk (thick)
- 1/4 cup Coconut Cream (thick)
- 2 tsp Garlic Paste
- 2 to three tbsp Curry Powder
- 1 to 2 tbsp Sunflower Oil
- 2 tbsp Ginger (sliced)
- 1/2 cup Onions (finely sliced)
- 2 Purple Chillies (sliced)
- 2 Inexperienced Chillies (sliced)
- 2/3 cup Tomato Sauce
- 1/2 cup Water
- Salt as per style
Directions
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Combine the garlic paste, curry powder and salt in a bowl.
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Rub this everywhere in the hen and hold apart within the fridge for 30 to 45 minutes.
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Warmth oil in a pan over medium flame.
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Add the ginger, onions and chillis.
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Saute nicely for two minutes.
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Add the marinated hen and cook dinner till browned evenly.
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Add the tomato sauce, water and coconut milk.
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Scale back flame and simmer for five minutes.
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Add the potatoes and carrots.
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Prepare dinner for one more 10 minutes or till hen and greens are tender.
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Add the coconut cream and capsicums.
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Simmer for one more 5 minutes or till the gravy begins to thicken.
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Take away and serve sizzling with rice.
Regularly Requested Questions
Can I substitute the hen with one other protein?
Surely. This curry would work superbly with shrimp, beef, and even tofu for a vegetarian possibility. Simply modify the cooking time accordingly.
How can I make this curry spicier or milder?
To amp up the warmth, merely add extra recent chilies or a pinch of cayenne pepper. For a milder model, omit the chilies and modify the quantity of curry powder to style.
Can I exploit mild coconut milk as an alternative?
Sure, you should use mild coconut milk in the event you desire a lighter curry. Nevertheless, understand that the sauce will not be as wealthy and creamy.
How do I retailer and reheat leftovers?
Permit the curry to chill fully, then switch it to an hermetic container and refrigerate for as much as 4 days. To reheat, merely place the specified portion in a saucepan and gently warmth over medium-low, stirring often, till heated by.
What can I serve this curry with?
This curry pairs superbly with steamed basmati rice or naan bread. You could possibly additionally serve it with recent chutneys or raita (yogurt sauce) on the aspect for distinction.