These Mini Pumpkin Chocolate Chip Muffins are made utilizing only one bowl and they’re good for snacking! This recipe makes about 48 mini muffins and so they can simply be saved within the fridge, or frozen for later. Pumpkin puree is loaded with vitamins, making these pumpkin muffins a more healthy selection for you and your children.
I do know it’s just a little early for pumpkin recipes, however I’ve been making these Mini Pumpkin Chocolate Chip Muffins since college began and my children are loving them! Pumpkin puree is offered all yr spherical and it occurs to be full of nutritional vitamins and minerals, resembling vitamin A, zinc and magnesium, simply to call a couple of. These more healthy mini muffins are made in only one bowl and solely bake for about 20 minutes!
Why You’ll Love These Mini Pumpkin Muffins!
- Children love them – I do know it’s no secret that the majority children love muffins, however these pumpkin muffins have a couple of issues going for them! They’re mini, so children can simply seize them and eat them in a single or two bites. I really like having them readily available for breakfast, snacks or a fair late night time treats.
- Nice for more healthy snacks – These muffins do include chocolate chips, coconut sugar and maple syrup, however in addition they have all of the well being advantages that the pumpkin puree provides! Pumpkin puree is excessive in vitamin A, vitamin C, zinc and magnesium, amongst many different issues.
- Straightforward to make – I really like this simple muffin recipe as a result of solely want one bowl and no electrical mixer is required! The batter comes collectively simply and cleanup isn’t dangerous both.
Pumpkin Chocolate Chip Muffin Recipe Elements
- Pumpkin Puree – This recipe makes use of one complete can of pumpkin puree. You simply need to be sure you seize the puree and never the pumpkin pie filling. Home made pumpkin puree can be used!
- Eggs – I used two massive eggs in these muffins. They add protein and assist with the feel of the muffins. I’ve made this recipe utilizing a vegan egg substitute and it did work properly, though the feel is just a little bit much less agency.
- Oil – I’ve made this recipe utilizing canola oil and coconut oil. You simply need an oil that’s liquid at room temperature and that gained’t add an excessive amount of taste to the muffins. If utilizing coconut oil, simply make sure that to make use of the refined coconut oil so there isn’t a powerful style.
- Sweetener – These pumpkin muffins are sweetened with pure maple syrup and coconut sugar. You could possibly additionally use brown sugar and honey as substitutes.
- Flour – You may make this recipe utilizing all objective flour, complete wheat flour or a mixture of each. I’ve additionally had luck utilizing high quality all objective gluten free flour combine.
- Chocolate Chips – I used mini chocolate chips for the reason that muffins themselves are mini. You need to use no matter type of chocolate chips you want. They’ll even be omitted when you choose.
How To Make Straightforward Mini Pumpkin Muffins
- Pre-heat oven to 350 levels F and grease a mini muffin pan. To a big bowl, add the pumpkin puree, milk, eggs, oil, maple syrup, coconut sugar and vanilla extract. Use a big whisk to combine batter collectively properly.
- Subsequent, add within the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Use a big spoon, or spatula, to combine the batter properly, till it’s all combined collectively and there aren’t any huge lumps.
- Use a tablespoon scoop, or small spoon, to scoop the batter into the mini muffin pan. It’s best to get about 48 mini muffins with this recipe. Bake muffins till agency to the contact and an inserted toothpick comes out clear, about 20 minutes.
- Take away muffins from the oven and let cool within the pan for about 5 minutes earlier than transferring them to a wire rack to chill utterly.
Recipe Continuously Requested Questions
- Are these muffins vegan? No. I do use vegan almond milk within the recipe, however there are actual eggs used as properly. You may make this recipe vegan through the use of a vegan egg substitute if you want although.
- Is that this recipe gluten free? No, I used common all objective flour for these muffins, however you may simply simply swap in an all objective GF flour combine if wanted.
- What number of muffins does this recipe make? This recipe makes 48 mini muffins. I normally give my children about 4 at a time, so you must get about 12 servings. This recipe can be made utilizing an everyday sized muffin pan or perhaps a loaf pan.
- How ought to these muffins be saved? Retailer in an air-tight container, both at room temperature or within the fridge. They’ll keep good longer if saved within the fridge. They need to final about 5 days.
- Are they freezer pleasant? Sure, these pumpkin muffins are nice for the freezer. Permit them to chill utterly earlier than storing them in an air-tight container within the freezer and thaw as wanted. They need to final for about 3 months.
Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP!
Wanting For Extra Child Pleasant Muffin Recipes?
Wholesome Apple Cinnamon Muffins
Wholesome Coconut Kale Inexperienced Muffins
One Bowl Mini Pumpkin Chocolate Chip Muffins
Whole Time: 35 minutes
Yield: 48 Muffins 1x
Eating regimen: Vegetarian
Description
These Mini Pumpkin Chocolate Chip Muffins are made utilizing only one bowl and they’re good for snacking! This recipe makes about 48 mini muffins and so they can simply be saved within the fridge, or frozen for later. Pumpkin puree is loaded with vitamins, making these pumpkin muffins a more healthy selection for you and your children.
- 1 (15 oz) can pure pumpkin puree
- 1/2 cup canola oil, or melted coconut oil, use refined when you don’t need it to style like coconut
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut sugar
- 1/2 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 2 cups flour (I like to make use of one cup complete wheat, one cup all objective)*
- 2 teaspoons floor cinnamon
- 1/2 teaspoons floor nutmeg
- 1/2 teaspoons floor cloves
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Directions
- Pre-heat oven to 350 levels F and grease a mini muffin pan. To a big bowl, add the pumpkin puree, milk, eggs, oil, maple syrup, coconut sugar and vanilla extract. Use a big whisk to combine batter collectively properly.
- Subsequent, add within the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Use a big spoon, or spatula, to combine the batter properly, till it’s all combined collectively and there aren’t any huge lumps.
- Use a tablespoon scoop, or small spoon, to scoop the batter into the mini muffin pan. It’s best to get about 48 mini muffins with this recipe. Bake muffins till agency to the contact and an inserted toothpick comes out clear, about 20 minutes.
- Take away muffins from the oven and let cool within the pan for about 5 minutes earlier than transferring them to a wire rack to chill utterly.
- See continuously requested query part for info on how finest to retailer/freeze these pumpkin muffins.
Notes
*I measure the flour on this recipe by simply scooping the measuring cup into the flour bag after which leveling it off.
You need to use an everyday sized muffin pan for this recipe. You’ll want to modify cooking time to about half-hour and you must get about 12 massive muffins
This recipe can be made right into a loaf through the use of a loaf pan and baking for about 55 minutes.
- Prep Time: 15 minutes
- Prepare dinner Time: 20 minutes
- Class: Snack, Breakfast
- Technique: Oven
- Delicacies: American
