Hen and Wild Rice Soup is a comfy, one-pot consolation dish with a slow-simmered taste.

Tender chunks of rooster and wild rice are simmered in a wealthy and creamy soup loaded with tender veggies.

What You’ll Want For Hen Wild Rice Soup

Hen: I take advantage of rotisserie rooster or leftovers. You can too chop rooster breast, flippantly brown it in olive oil, and let it simmer within the soup for the final Quarter-hour of cooking time.

Wild Rice Mix: This recipe makes use of a wild rice mix—choose a mix that claims it simmers for 40 to 45 minutes, reminiscent of Lundberg Wild Rice Mix. If utilizing a mix that’s prepared in 15 to twenty minutes, cut back the broth by ½ cup and simmer the rice and greens for Quarter-hour earlier than including the rooster and cream.

Greens: I add carrots, celery, onions, and mushrooms for many taste.

Variations: This rooster wild rice soup recipe is ideal for tossing leftover rice or veggies from the fridge. desired.

Make Hen Wild Rice Soup

Hen wild rice soup is a comfy consolation dish you’ll be able to cook dinner and serve from one pot.

1. Soften veggies: In a Dutch oven or giant pot, soften the greens. Add flour and cook dinner (recipe under).
2. Simmer rice: Add broth, wild rice, bouillon, thyme, and pepper and simmer till tender.
3. Add rooster: Stir in corn, rooster, cream, and parsley, and simmer simply lengthy sufficient to mix the flavors. Season to style earlier than serving.

Storing Leftovers

The rice can take in a few of the broth because the soup rests. If it turns into too thick, add broth, water, or cream when reheating.

• Hold leftover rooster wild rice soup in an hermetic container within the fridge for as much as 4 days.
• Freeze for as much as 4 months. Thaw within the fridge in a single day.

Did your loved ones love this Hen and Wild Rice Soup? Go away us a score and a remark under.

5 from 29 votes↑ Click on stars to price now!
Or to go away a remark, click on right here!

Hen Wild Rice Soup

Hen Wild Rice Soup is filled with tender rooster, flavorful mushrooms, and a hearty mixture of greens mixed with a wild rice mix.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour

Complete Time 1 hour hour 20 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• In a big Dutch oven, warmth olive oil over medium warmth. Add mushrooms and stir to coat with oil. Cook dinner undisturbed till they start to brown, about 7 or 8 minutes, put aside.

• To the identical pot, add butter, onion, carrots, celery, and garlic. Cook dinner till onions are softened. Add cooked mushrooms & flour and cook dinner 1 minute, stirring continually.

• Add broth, wild rice, bouillon, thyme, and pepper, and convey to a boil.

• Cowl and cut back warmth to a delicate simmer, cooking till the rice is simply tender, about 30-35 minutes.

• Add corn, diced rooster, cream and parsley and simmer gently to mix flavors, 10-Quarter-hour.

• Style and season with further salt or pepper if desired.

*Essential Word For Rice Mix: This recipe makes use of a wild rice mix—choose a mix that claims it simmers for 40 to 45 minutes, reminiscent of Lundberg Wild Rice Mix. If utilizing a mix that’s prepared in 15 to twenty minutes, cut back the broth by ½ cup and simmer the rice and greens for Quarter-hour earlier than including the rooster and cream. Greens – As with most soup recipes, sauté the fragrant veggies earlier than including them to the pot. It mellows them out and brings out the sweetness in the entire veggies. Cream- Milk or half and a half could be substituted for heavy cream on this recipe (and can end in a lighter soup). Go for the cream in the event you don’t have any dietary restrictions! Thickness- This recipe could be a little bit thick, relying on the model of rice. If wanted alter the consistency with rooster broth or milk if wanted. Leftovers: The rice can take in a few of the broth because the soup rests. If it turns into too thick, add broth, water, or cream when reheating. Refrigerate for as much as 4 days or freeze for as much as 4 months.

Energy: 335 | Carbohydrates: 30g | Protein: 21g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 62mg | Sodium: 136mg | Potassium: 674mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3891IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Hen, Dinner, Entree, Most important Course, Soup

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.