With simply 4 components, you possibly can have the silkiest, creamiest Peanut Butter Mousse for dessert! The whipped cream and crushed peanuts on prime are non-compulsory, however you will love the textural distinction. This recipe makes 4 servings, nevertheless it’s so easy to double or triple and serve extra.
Within the dessert world, mousse could be a fancy factor or it may be a simple factor with a number of shortcuts. In case you’re guessing that I’ll share the shortcut model that comes collectively in simply minutes with just a few components, then you already know me so properly.
One of many causes I really like mousse a lot is as a result of it is quicker to make than pudding. Each desserts are creamy and wealthy, however mousse units up right into a barely firmer texture than pudding.
If you need a candy creamy little deal with that comes collectively in minutes, you need to make this cream cheese and whipped cream based mostly dessert. I’ll warn you, although, that it must set for 1 hour within the fridge to grow to be its greatest self.
Why you will love Peanut Butter Mousse
In case you’re a peanut butter lover, you need to attempt it in its mousse kind! The ethereal, fluffy texture of mousse lets the flavour shine via with simply the correct quantity of sweetness. This recipe solely has 4 components, so you’ll want to use your favourite peanut butter!
Substances for Peanut Butter Mousse Recipe
- Peanut Butter. You need to actually use your favourite model of peanut butter right here, sure, even when it has palm oil. You don’t have to make use of the pure stuff.
- Cream Cheese. It’s greatest to melt the cream cheese earlier than making an attempt to make this recipe in order that it evenly incorporates into the mousse. If it’s chilly, there will likely be lumps that won’t go away regardless of how a lot you beat them.
- Heavy Whipping Cream. We’re lightening the peanut butter mousse combination with freshly whipped cream. Solely heavy whipped cream (or double cream) will work for this.
- Powdered Sugar. I want powdered sugar right here as a result of it dissolves extra simply into the mousse.
The way to make Peanut Butter Mousse
In a single bowl, add the heavy cream. Beat with an electrical mixer till gentle and fluffy and mushy peaks kind (about 2-3 minutes). Add the powdered sugar and beat till barely firmer.
In a separate bowl, beat collectively the softened cream cheese and peanut butter till very gentle and fluffy.
Gently fold three-quarters of the cream combination into the peanut butter and cream cheese combination. Reserve the remaining whipped cream for adorning.
Portion the peanut butter mousse into 4 serving bowls, and refrigerate for at the very least 1 hour earlier than serving. (This may be made as much as 2 days prematurely and saved within the fridge). Serve with the reserved whipped cream and garnish with crushed peanuts.
Ideas for making Straightforward Peanut Butter Mousse
You really want a hand mixer to make mousse, as a result of we’re whipping the peanut butter and cream cheese collectively, and for whipping the heavy cream. It simply wouldn’t get as fluffy by hand.
So, that is the hand mixer I’ve used and liked for years!
Peanut Butter Mousse Recipe Substitutions/Variations
- Peanut Butter. You need to use your favourite peanut butter for this recipe, as a result of that’s the dominant taste on this dessert. You may additionally use different varieties of nut butters. Sunflower butter is scrumptious, as is cashew butter. Almond butter is a bit too gritty, in my view, however if you happen to don’t thoughts that, attempt it!
The way to serve:
I divide this dessert into 4 small cups, embellish with whipped cream after which serve with crushed peanuts on prime. You may double or triple this recipe to serve extra individuals, if you happen to like!
I additionally advocate storing any leftovers within the freezer for a scrumptious texture that is much like a fudgesicle (however with peanut butter!).
The way to retailer 4 Ingredient Peanut Butter Mousse
This mousse must be stored within the fridge always, as a result of it incorporates contemporary dairy merchandise.
FAQs
A mousse is a thick, densely flavored combination (both a custard, compote, or sauce) lightened with whipped cream. There are a number of varieties of mousse, and a few are thickened with gelatin, however not this recipe for 4 ingredient peanut butter mousse.
On this case, the mousse is thickened with cream cheese after which chilled to agency up. Most mousse is thickened with gelatin or different stabilizers. This can be a easy, pared down recipe.
In my knowledgeable copious dessert-eating opinion, mousse is thicker than a pudding however thinner than ice cream. It’s a fluffy, much more intensely flavored pudding. It ought to holds its form when scooped, and soften in your mouth.
Yield: 4
4 Ingredient Peanut Butter Mousse
Prep Time
45 minutes
Cook dinner Time
quarter-hour
Further Time
1 hour
Complete Time
2 hours
Substances
- ¼ cup peanut butter
- 6 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- For serving: crushed peanuts
Directions
- First, add the cream to a bowl and beat with an electrical mixer on excessive till mushy peaks begin to kind, about 2-3 minutes.
- Add the powdered sugar to the whipped cream, beat once more till barely firmer and put aside.
- In a separate bowl, beat collectively the peanut butter and softened cream cheese with an electrical mixer till gentle and fluffy, about 1 minute.
- Stir about three-quarters of the whipped cream combination into the peanut butter and cream cheese combination. (Reserve the remaining whipped cream for topping the desserts).
- Refrigerate the mousse till very chilly, about 1 hour.
- Serve the peanut butter mousse garnished with the leftover whipped cream and crushed peanuts.
Vitamin Info:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 554Complete Fats: 44gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 16gLdl cholesterol: 110mgSodium: 228mgCarbohydrates: 35gFiber: 1gSugar: 31gProtein: 8g
