It’s not that you simply want a recipe for a tomato sandwich, however truthfully, I’m sharing this to be sure you don’t overlook to savor one with these good summer time tomatoes.
A basic tomato sandwich is nothing greater than mushy bread, juicy tomatoes with salt, pepper, and a smear of creamy mayonnaise. Perfection.
- They style so darn good.
- They’re the proper easy meal for slices of juicy tomatoes.
- They’re simple to make for a fast snack or a lightweight summer time supper.
Elements in Tomato Sandwiches
Tomatoes: Massive sandwiches name for giant tomatoes! I like heirloom tomatoes or Beefsteak tomatoes, however truthfully, any ripe, juicy selection works.
Bread: White sandwich bread is basic for absorbing all that recent tomato juice. Swap out the white bread for sourdough or thick slices of brioche.
Mayonnaise: Use high quality mayo like Duke’s mayonnaise or Hellmanns.
Seasonings: Sprinkle a bit salt and pepper, lemon pepper, or all the things bagel seasoning on the tomatoes earlier than assembling a tomato sandwich – something goes!
Variations
You’ll be able to add variations however I do assume the very best tomato sandwich is saved easy.
- Roasted tomatoes are juicy and nice over toast.
- Tomatoes marinated in oil, vinegar, and basil additionally make a tasty sandwich.
- Serve it open-faced on ricotta toast with a fried egg and a slice of bacon for a yummy breakfast, or flip it right into a BLT.
- Add recent basil, pink onion, lettuce, or cheese.
The way to Make a Tomato Sandwich
As a lot as a love a BLT, this sandwich is really among the finest methods to take pleasure in recent summer time tomatoes!
- Reduce tomatoes and place them on clear paper towels.
- Season tomatoes with salt and black pepper.
- Unfold mayo on every slice of bread and layer tomatoes on high.
- Prime with a second slice of bread and reduce in half earlier than serving.
Extra Backyard Tomatoes?
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Basic Tomato Sandwich
A basic Southern tomato sandwich is easy perfection in each chew.
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Use a serrated knife to chop tomatoes into thick ½-inch slices.
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Place the tomato slices on a paper towel for 1-2 minutes to absorb among the moisture. Season with salt and pepper.
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In the meantime, unfold mayonnaise onto one aspect of every piece of bread.
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Layer tomatoes onto half of the bread slices. Place remaining bread slices on high.
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Reduce sandwiches in half and serve instantly.
Energy: 377 | Carbohydrates: 34g | Protein: 8g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 452mg | Potassium: 516mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1535IU | Vitamin C: 25mg | Calcium: 90mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Lunch, Sandwich, Snack
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