Kothu Parotta ~ Tamil Nadu Avenue Meals
Kothu Parotta with Egg
Having blogged Tamil Nadu/Kerala model parotta and hen salna, its now time to convey to you an irresistible avenue meals of Tamil Nadu that mixes each of them in a mish mash of types. I’m speaking about Kothu Parotta. Kothu Parotta is ready with combined greens that embrace carrot, beans and inexperienced peas, egg kothu parotta requires scrambling eggs whereas hen kothu parotta has hen items with salna gravy going into it. Regardless of the variation, I can inform you that it’s a exhausting to withstand quick meals.
Shredded Parottas
Kothu means ‘minced’ in Tamil the place the small strips of soppy and flaky parottas are coated with a medley of spices and salna (gravy) and pounded right into a mince utilizing the sting of a flat spatula. Egg Kothu Parotta or Muttai Parotta is ready with shredded parotta that’s tossed in a sauteed onion-tomato spiced combination, scrambled eggs and salna. In most eating places it’s served with raita however you’ll be able to savor the dish with none accompaniment. Its a meal by itself, very filling and filled with taste. To study extra on how it’s ready in eating places and avenue meals hawkers, do watch the video of Egg kothu parotta recipe.
