This Apple Crumble Danish recipe will persuade everybody you’ve spent hours within the kitchen when actually it’s hardly any work in any respect! Made with flaky puff pastry, a spiced apple filling, and a pleasant crumb topping, these danishes are the right candy breakfast or dessert you’ll be able to take pleasure in anytime!

Have a child or bridal bathe arising? Apple Danishes could be good! Wish to herald some heat pastries to the workplace, or make a pleasant breakfast for your loved ones? Apple Crumble Danishes match the invoice! With a recipe this straightforward, you’ll need to make and convey them in all places!

Okay, however What Is a Danish?

A Danish pastry, or a Danish, is a multilayered candy pastry that originated in Denmark. The dough is buttery, flaky, and the right automobile for a wide range of fillings and toppings.

This Apple Danish puff pastry recipe makes use of a store-bought puff pastry dough, however it nonetheless tastes identical to those out of your native bakery. The spiced apple filling is ideal for fall. I actually assume you’re going to like them!

Elements for Apple Crumble Danish

A lot of the substances for these apple Danish pastries are pantry staples. Right here’s a listing of the straightforward substances you want for the pastry and apple filling:

• Puff pastry dough, thawed
• Massive egg
• Butter
• Cinnamon
• Granny Smith apples, peeled and diced
• Granulated sugar
• Water
• Corn starch

Crumble Topping

• Brown sugar
• Cinnamon
• Butter
• All-purpose flour

Glaze

The total record of substances, together with quantities, is included within the recipe card under!

The best way to make an Apple Crumble Danish

First, put together your supplies.

Warmth the oven to 400 levels F. Put together two baking sheets by lining them with parchment paper.

Subsequent, make the filling.

1. Peel and chop your apples into ½ inch cubes with a pointy paring knife.
2. In a medium saucepan, soften the butter and cinnamon over medium warmth. Add the apples, water, and sugar. Prepare dinner this collectively, stirring sometimes, for 4-6 minutes or till apples soften.
3. Stir within the cornstarch and proceed to prepare dinner the apples till they’re comfortable and the filling has thickened. Put aside to chill.

Make the Danishes.

1. Unfold the puff pastry sheets and clean out the fold marks with a rolling pin. Then minimize every sheet into 12 even strips for a complete of 24 strips.
2. Join 2 strips on the finish to make one lengthy strip. Maintain the strip on the ends and twist every finish in the other way. Roll the twisted strip right into a spiral. Lastly, flatten the middle of every pastry to create a spot for the filling.
3. Do that with your whole strips to create 12 Danishes. Then switch the entire pastries to the ready baking sheets and evenly divide the apple filling by spooning it into the middle space of every pastry.
4. Use a pastry brush to brush the sides of the puff pastry with a crushed egg.

Make the Crumb Topping

1. In a small bowl, mix all of the crumble substances and blend collectively till a crumby combination types. Sprinkle it generously excessive of the apple filling in every Danish.

Bake and Serve

1. Bake for 15-18 minutes or till golden brown. Permit the pastries to chill when you make the glaze. Do that by whisking collectively the powdered sugar and milk till clean. Drizzle the glaze over every pastry together with your whisk. Take pleasure in!

You may eat these at any temperature, however I favor them good and heat!

The best way to Retailer Leftover Apple Crumble Danish

Retailer these in an hermetic container within the fridge. They need to final 3-4 days. Eat them chilly, at room temperature, or pop them within the microwave to heat up just a little.

Are you able to freeze Apple Danishes?

Sure! Wrap them individually in plastic wrap, then retailer them in a freezer bag for as much as 3 months. Heat them up within the oven, air fryer, or microwave.

Can I exploit totally different types of apples?

Sure, any apple that’s good for baking or consuming works nicely on this straightforward apple recipe. I just like the tartness that Granny Smith apples present to steadiness out the sweetness of the crumble, however be at liberty to make use of your favourite selection!

Can I exploit canned Apple Pie filling as an alternative?

In fact you’ll be able to, I’m all about taking shortcuts when mandatory!

Extra Apple Recipes for Fall

Should you beloved this Apple Crumble Danish recipe, then I’ve obtained a bunch extra candy apple recipes for you! The top of summer season means all of the apples are ripe, so use them in one among these scrumptious apple recipes subsequent time:

• This straightforward Apple Crumb Cake turned a quick favourite right here at our home! It makes the right breakfast, dessert, or afternoon snack. This buttery, moist cake is loaded with apple chunks and cinnamon, and baked with a crunchy streusel topping. I believe you’ll find it irresistible simply as a lot as we do!
• These Fried Apple Rings are fabricated from thinly sliced apples which are dredged in a batter after which fried til golden brown. And do you see how fluffy they prove?!
• Apple Cream Pie also referred to as a German Apple Pie- is critically THE best and most scrumptious apple pie recipe you’ll ever make. With apples lined in a cinnamon sugar combination surrounded by heavy cream, this pie is a favourite all 12 months spherical, however is entrance and middle on our dessert desk come Thanksgiving! AND, consider it or not, it’s finest eaten COLD.
• Caramel Apple Cheesecake Bars are like two desserts in a single! A creamy cheesecake layer is topped with cinnamon apples and a streusel topping for an ideal fall deal with.
• This straightforward Apple Crisp with oatmeal topping is an actual game-changer. With a scoop of vanilla ice cream on high and a few easy substances, you’ll have this prepared very quickly!

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Created by: Lynne Feifer

Apple Crumble Danish

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 35 minutes minutes

This scrumptious Apple Crumble Danish recipe made with flaky puff pastry, a spiced apple filling, and a pleasant crumb topping, makes danishes which are the right breakfast deal with or anytime dessert!

Prepare dinner ModeStop your display screen from going darkish

Directions

Apple Filling

• Preheat the oven to 400 levels F and line two baking sheets with parchment paper.

• Peel and chop apples into 1/2-inch cubes.

• In a medium saucepan over medium warmth, soften the butter and cinnamon. Add the apples, sugar, and water and prepare dinner, stirring sometimes for 4-6 minutes or till apples start to melt.

• Stir within the cornstarch and proceed to prepare dinner till apples are comfortable and the filling thickens. Put aside to chill.

Pastries

• Unfold the puff pastry sheets and gently clean the creases with a rolling pin. Lower every sheet into 12 even strips so you will have a complete of 24 strips.

• Join two strips finish to finish so you will have one lengthy one. Maintain at every finish and twist ends in the other way. Roll the twisted strip right into a spiral. Repeat to make 12 pastries. (See course of photos in put up, if wanted.)

• Place all pastries on the ready baking sheets. Flatten the middle of every pastry, then spoon the apple filling into that spot.

• Brush the sides of every pastry with a crushed egg.

Crumble Topping

• In a small bowl, mix the brown sugar, cinnamon, flour, and butter. Combine till a crumby combination types. Sprinkle generously excessive of every pastry.

Bake and Serve

• Bake for 15-18 minutes or till golden. Permit the pastries to chill whereas making the glaze.

• Add the milk and powdered sugar to a small bowl and whisk till clean. Drizzle over every pastry utilizing the whisk. Serve and revel in!

Vitamin

Serving: 1serving | Energy: 352kcal | Carbohydrates: 43g | Protein: 4g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 21mg | Sodium: 132mg | Potassium: 77mg | Fiber: 2g | Sugar: 21g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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