Hen Salna Recipe – Tamil Nadu type

Hen Salna

Hen Salna additionally referred to as as Hen Chalna is the perfect facet dish with South Indian type Parotta and vegetable salna for the vegetarians. You will see that most highway facet stalls positioned in busy market areas and alongside the highways in Tamil Nadu serving Parotta with Hen Salna. The mere sight of this well-known road meals makes you hungry and crave for a chew of the flaky layered parotta dunked into the fragrant chalna. It’s a match made in heaven and I all the time sit up for eat it once I go to Tamil Nadu.

A aromatic watery rooster curry with a novel mix of freshly roasted spices like cumin, fennel seeds, pepper corns together with shallots, coconut and roasted chickpeas. One of many greatest rooster curry I’ve ever made and blogged is Hen Salna. A should attempt recipe and I’m certain that those that attempt it is going to add it to their recipe repertoire. Do give it do that festive season and it’s best served with parotta and even biryani, appam or chapati.