Italian Sausage Pasta Puttanesca. A fast and straightforward dinner utilizing grilled Italian or different sausage. You’ll be able to have this one on the desk in mere minutes and you may even use leftover sausage!
Italian Sausage Pasta Puttanesca. Dinner in minutes!
Initially printed Nov, 2008.
Everybody wants a fast supper thought once in a while and considered one of my favourites is that this Italian Sausage Pasta Puttanesca.
A puttanesca sauce could be very fast and straightforward to make with some nice flavours melding collectively in it. You might choose to go away out the anchovy paste or capers in case you dislike them and nonetheless have a really tasty dish.
A batch of my do-it-yourself Italian Sausage! Utilizing retailer purchased is ok, although.
This one is especially quick to place collectively when you’ve got leftover sausages from the grill to work with. I can have mine on the desk in 20 minutes!
Grilled fish or rooster additionally go effectively with this sauce.
Vine ripened tomatoes.
Vine ripened tomatoes are nice for this recipe however you should use the identical quantity of canned tomatoes out of season. We additionally typically use cherry or grape tomatoes on this recipe as a result of that’s what we often have available for salads.
It is a nice recipe to make use of them up when they’re a couple of days outdated and have to be used up shortly.
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Prep Time:
10 minutes
Prepare dinner Time:
20 minutes
Whole Time:
half-hour
Italian Sausage Pasta Puttanesca. A fast and straightforward dinner utilizing grilled Italian or different sausage. You’ll be able to have this one on the desk in mere minutes and you may even use leftover sausage!
Substances
- 1 1/2 lb Italian sausage, grilled and sliced (garlic sausage works effectively too)
- 4 cups diced tomatoes, diced
- 1 tsp brown sugar
- 3 cloves garlic minced
- 3 tbsp additional virgin olive oil
- 1 cup pink onion , diced
- 12 ounce package deal dry spaghetti
- 2/3 cup pitted kalamata olives
- 1 cup pink pepper diced
- ½ tsp chilli flakes or 2 tbsp sizzling sauce, optionally available
- 3 tbsp chopped capers, optionally available
- pinch Salt and pepper to season
- 1 teaspoon anchovy paste, optionally available
- 1/4 cup chopped recent basil
- Parmesan cheese
Directions
- Boil the pasta in effectively salted water for about 8 minutes or till al dente.
- Grill sausages till fully cooked. Slice.
- In the meantime, in a big sauté pan, warmth the olive oil over medium warmth. Add the garlic and onions and sauté for a few minute or two till the onions soften however don’t brown.
- Flip the warmth to excessive and toss within the olives, tomatoes, brown sugar, chilli flakes, anchovy paste and capers and cook dinner till the tomatoes simply begin to break down.
- Add the pink pepper cook dinner for an extra minute. You’ll be able to add the sausage to the sauce at this level in case you choose, or simply serve it on high of the completed pasta.
- Season the sauce with salt and pepper to style. If the sauce is simply too thick you may add a little bit of the pasta water to skinny it down.
- Add the chopped basil.
- Toss the sauce with the pasta and serve with freshly grated or shaved parmesan cheese.
Diet Info
Yield
8
Serving Dimension
1 serving
Quantity Per Serving
Energy 553Whole Fats 35gSaturated Fats 11gUnsaturated Fats 0gLdl cholesterol 65mgSodium 903mgCarbohydrates 41gFiber 4gSugar 6gProtein 19g
