Altius

By: Lily Cope

Perched atop Pittsburgh’s iconic Mount Washington, Altius affords extra than simply breathtaking views of the town’s skyline. With its title translating to “increased” in Latin, Altius stands as a beacon of elevated eating experiences, the place Govt Chef and Companion Jessica Bauer has cultivated a mecca of positive eating for the previous decade.

Celebrating its tenth anniversary in Might, Altius continues to redefine upscale hospitality within the Metal Metropolis. Impressed by the smooth and fashionable interiors paying homage to New York Metropolis’s most interesting eateries, Altius beckons visitors with its easy but subtle ambiance.

On the coronary heart of Altius’ ethos lies a dedication to trustworthy, upscale eating that resonates with Pittsburghers. Chef Bauer and her crew perceive the town’s palate, infusing acquainted flavors with an elevated twist that captivates diners.

Seafood performs an enormous half in Altius’ menu, that includes high-end merchandise akin to Oishii Shrimp, Alaskan halibut, and King Salmon ceviche. The meticulously crafted dishes, just like the King Salmon ceviche with its candy chili pineapple glaze and smoked salmon roe, showcase the kitchen’s culinary prowess. One other standout providing is the Chilean sea bass, a mix of flavors and textures that adjustments seasonally. On their winter menu, the dish options jumbo lump crab, artichoke confit savory crepe, and a fricassee of Chanterelle mushroom and Brussels sprouts – a testomony to Altius’s dedication to inventive culinary excellence.

Altius additionally boasts a singular caviar choice, a rarity in Pittsburgh’s eating scene. Past the delectable delicacies, Altius prides itself on creating memorable experiences for each visitor. Whether or not it’s a milestone celebration or an intimate dinner, Altius strives to make each visitor really feel particular from the second they step by way of the door.

The eating expertise begins with a playful contact – complimentary popcorn to whet the urge for food, setting the stage for the present that’s each the view and the menu. And because the meal attracts to a detailed, visitors are handled to a considerate parting reward: a to-go cookie, a candy reminder of their time at Altius.

Regardless of its accolades and acclaim, Altius stays refreshingly unpretentious. As a small, woman-owned enterprise, each facet of Altius is infused with care and keenness, with the crew working like a tight-knit household. This dedication to high quality and hospitality has not gone unnoticed, as Altius was lately honored as considered one of OpenTable’s High 100 Eating places in America.

For 10 years, Altius has not simply elevated Pittsburgh’s eating scene; it has turn out to be an establishment, a spot the place culinary innovation meets real hospitality. And as Chef Jessica Bauer continues to push boundaries and delight palates, Altius stays a shining beacon atop Mount Washington, inviting diners to savor the heights of gastronomic excellence.