Cinnamon Roll Couronne. It’s a lot simpler than chances are you’ll suppose to realize this lovely presentation of cinnamon rolls in a showstopper centrepiece “crown” on your brunch desk.
Cinnamon Roll Couronne
Initially posted April 2014. Up to date August 2024.
Couronne is the French phrase for crown and most of these ring breads are widespread in French bakeries. I noticed one being ready on a British baking present not too long ago in a twisted model. I believed it will be a really good factor to do in a cinnamon roll model. With Easter brunch arising, I made a decision to experiment with it to see if it will make a reasonably addition to the desk.
I like this specific model of cinnamon rolls, so I had no worries about utilizing this recipe and the look of the completed couronne was completely lovely. A bit drizzle of vanilla glaze over the round loaf and it made a completely good centrepiece for my brunch desk. I used to be actually happy that it turned out so effectively and pleased that I had taken sufficient pictures of the method to have the ability to share it with my readers.
Traditional Previous Common Cinnamon Rolls.
It actually isn’t all that tough, particularly if you’re conversant in making your personal cinnamon rolls. It’s primarily simply a few added steps to that course of to create this attractive presentation. When your visitors see this showstopper arrive on the desk they’re certain to be be impressed and really grateful for the invitation.
Like this Cinnamon Roll Couronne recipe?
You’ll discover dozens of different nice recipes like this in our Breakfast & Brunch Class and much more concepts in our Muffins, Tea Buns & Scones Class.
Additionally try our recipe for Sticky Blueberry Cinnamon Rolls:
It’s straightforward to maintain up with the most recent house type cooking & baking concepts from Rock Recipes. You’ll want to comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see day by day recipe strategies from decadent desserts to fast scrumptious weekday meals too.
Cinnamon Roll Couronne
You may as well join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly strategies for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at present use or have used up to now.
Prep Time:
half-hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour quarter-hour
Cinnamon Roll Couronne. It’s a lot simpler than chances are you’ll suppose to realize this lovely presentation of cinnamon rolls in a showstopper centrepiece “crown” on your brunch desk.
Elements
For the Cinnamon Roll Dough:
- 1 ¼ cups heat milk
- 3 cups all function flour
- 1 pkg 5 g immediate dry yeast
- 3 tbsp melted butter
- 2 tsp vanilla extract
- ¼ tsp salt
- ¼ cup sugar
- 2 eggs barely overwhelmed
- For the cinnamon filling
- 1 1/4 cups brown sugar
- 2/3 cup very comfortable butter
- 3 tsp cinnamon
- 1 to 1 1/2 cups golden raisins elective
For the Vanilla Glaze:
- 1 cup icing sugar
- ½ tsp vanilla extract
- 2 tbsp milk
Directions
-
Mix 2 cups of the flour together with the sugar, immediate yeast and salt in a big bowl or within the bowl of a giant electrical mixer that makes use of a dough hook.
-
Add the melted butter, heat milk, eggs and vanilla extract.
-
Utilizing a wood spoon or the common paddle of your electrical mixer beat for 4-5 minutes till the combination is clean with no lumps.
-
If utilizing an electrical mixer, swap to the dough hook at this level and start to slowly incorporate the remaining 1 cup of flour. If not utilizing an electrical mixer maintain mixing within the flour step by step till a comfortable dough kinds that leaves the edges of the bowl. You might want to make use of rather less or a little bit extra flour, this isn’t unusual.
-
Knead the dough for a further 10 minutes both within the electrical mixer or on a bread board or counter prime
-
Cowl dough and depart to relaxation and rise for half-hour to at least one hour.
-
Punch the dough down and knead it for a couple of minutes by hand earlier than letting it relaxation for an additional 10 minutes.
-
Use the pictures supplied as a information to the method described to type the couronne.
-
Roll the rested dough out into a big rectangle about 12x 24 inches.
-
Mix the brown sugar, butter and cinnamon.
-
Spoon the combination evenly over the floor of the rolled out dough and unfold it to a couple of half inch from the the perimeters. Sprinkle on the raisins if you’re including them.
-
Beginning on the lengthy aspect of the rectangle, roll the dough right into a log, pinching the dough collectively to seal on the lengthy seam of the roll.
-
Reduce the log in half lengthwise, laying the 2 items of dough aspect by aspect on the counter prime, with each lower sides dealing with up. Begin lifting one pice of dough over the opposite to type the twist, being cautious to maintain the lower sides pointing upward as a lot as you may.
-
Kind the absolutely twisted dough right into a circle, tucking the ends of the roll beneath one another. Switch the couronne onto a big parchment lined baking sheet a minimum of 12 inches vast. I used a 14 inch flat sheet with no sides which works greatest.
-
Cowl the baking pan with a clear tea towel and permit the couronne to rise till a minimum of doubled in measurement, about 1 1/2 hours.
-
Bake at 350 levels F for 40-45 minutes or till evenly golden brown throughout. Cool for about 20 minutes earlier than drizzling with vanilla glaze and serving heat.
Vitamin Info
Yield
12
Serving Dimension
1
Quantity Per Serving
Energy 445Complete Fats 15gSaturated Fats 9gTrans Fats 1gUnsaturated Fats 5gLdl cholesterol 68mgSodium 187mgCarbohydrates 74gFiber 2gSugar 45gProtein 6g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all elements might not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
