These are one of the best ever chewy, gooey Toasted Marshmallow Brown Sugar Cookie Bars. They’re selfmade brown sugar cookies made with browned butter, brown sugar, and maple syrup and a secret ingredient that actually makes these cookie bars higher than the remaining: apple butter. Toast marshmallows are sandwiched in between these yummy bars. They’re gooey, chocolatey, and extremely cozy. They soften in your mouth!

By no means have I shared such a yummy cookie bar. These are candy, decadent, and scrumptious.

9 out of ten occasions, if you happen to ask me to make a marshmallow dessert, I’ll decline. I don’t love marshmallows. They style like sugar, and except they’re tremendous toasted and on the verge of being very burnt, I don’t love their texture.

However a few weeks in the past, I baked marshmallow cookies, and ever since then, a slew of marshmallow desserts have come to thoughts. It’s not the standard for me, however it’s that enjoyable time of 12 months after I wish to get again into cozy autumn baking!

To make these cookie bars, I used my mother’s brown sugar cookie dough, an autumn cookie favourite, because the dough base.

The dough is made with brown butter and apple butter, my secret to so many dessert recipes. This makes these cookies the right September cookie bar!

Particulars

Step 1: brown the butter

That is easy, and it’s a step that may remodel a median cookie into a extremely nice one. Use a medium skillet and brown each sticks of butter over medium warmth. Then, let the butter cook dinner till it bubbles and foams on high. That is after I flip the warmth off and proceed to permit the butter to cook dinner within the pan.

Little brown bits will type on the underside of the pan. These are the nutty little bits that make our recipes additional scrumptious.

Step 2: make the cookie dough

As soon as the butter cools off barely, begin mixing the cookie dough.

Pour the butter into your favourite cookie mixing bowl, then add the brown sugar, maple syrup, apple butter (belief me, the apple butter is the key), a room-temperature egg, and quantity of vanilla. You should utilize a spatula to combine this all collectively. Because the butter is liquid, there is no such thing as a want for an electrical mixer.

Now, add the dry components: flour, baking soda, cinnamon, and a pinch of salt. Combine in chocolate chips.

Step 3: bake the cookies

Press half the cookie dough right into a sq. baking pan—I like to recommend a 9×9-inch sq. pan. Bake the bottom cookie for 10 minutes.

Then, pull the pan out. Swap your oven to broil. Prepare a few handfuls of marshmallows over the pre-baked cookie. Broil the marshmallows till they’re very toasty. I like them nearer to burnt greatest, however you do you right here.

Please watch the bars carefully. The broiler can work faster than you’d guess.

As soon as the marshmallows are toasty, pull the pan out and return the oven to baking temp.

Press the remaining dough over the toasted marshmallow. Use your palms to flatten the dough right into a disk and place it on high of the marshmallow. It’s OK if the dough doesn’t cowl all the marshmallows.

Now bake for 10 minutes. The bars will come out of the oven with bubbly marshmallows peeking by means of the golden cookie dough.

They may look and odor delicious!

Step 4: salt, minimize and eat

All that’s left is a sprinkle of sea salt.

Let the bars grasp within the pan till cool, then elevate them out and minimize. They’ll be gooey and messy, however that’s what makes them so good. Simply embrace the mess. These are so delectable. Simply completely set on the perimeters, however the gooiest within the heart with simply the correct amount of chew, sweetness, and wealthy flavors.

Nice for back-to-school, recreation nights, and transitioning into cozy autumn baking days/nights!

Searching for cookie recipes? Listed below are a number of concepts: 

Glazed Brown Sugar Maple Cookies

Pumpkin Butter Chocolate Chip Cookies

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Lastly, if you happen to make these Toasted Marshmallow Brown Sugar Cookie Bars you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!