This submit could include affiliate hyperlinks, please see our privateness coverage for particulars.
Crockpot Honey Garlic Pot Roast. We simply love this recipe! Beef pot roast is seasoned with garlic and pepper after which braised in a spicy, candy, and tangy orange honey garlic sauce utilizing tamari and orange marmalade. Shred the meat and toss with the sauce and peppers. Serve the shredded meat and peppers over bowls of rice together with recent scallions and toasted sesame seeds. These simple bowls by no means disappoint.
The crockpot cooking season has formally returned, and I’m right here for it. Final week, I shared a hen curry; this week, it’s pot roast, and subsequent week, one thing much more enjoyable. I’m on a roll with the crockpot. It’s my go-to when the times begin getting shorter and the nights chillier.
Round right here, the shift from summer time to fall is already properly underway. At this time’s excessive was 60, but it surely was sunny, and it felt like fall. Subsequent week, the leaves will start to show. It’s coming; I can see the change!
It’s my favourite time, but it surely goes so quick! Since life is busier than ever, I’m utilizing the crockpot to assist out a bit within the kitchen!
This recipe simply sounded so scrumptious—and it’s! A few of you may keep in mind my honey garlic hen. It’s a yummy recipe that everybody loves. I all the time knew that sauce could be so scrumptious with shredded beef!
I offered the concept to my older brother, Creighton. He mentioned I needed to make it, “sounds so good”. He didn’t have to persuade me.
I slow-cooked chunks of beef chuck roast in my favourite honey garlic sauce, however this time, I added orange marmalade, a particular ingredient.
The meat got here out DELICIOUS.
Listed below are the small print to know
Step 1: the meat
Use a pleasant minimize of beef chuck roast, then minimize it into massive chunks to assist evenly cook dinner the meat. Organize the meat within the crockpot or use a Dutch oven for oven cooking.
Whereas I really like utilizing the crockpot, you too can slow-braise the roast within the oven. This recipe is nice both means, so use the tactic that works finest for you.
Season the meat with garlic powder and black pepper. Then, toss with flour. The flour will assist the sauce thicken across the meat on the finish of cooking.
Step 2: the honey garlic sauce
The sauce brings all the flavour.
Combine the tamari (or soy sauce) with orange marmalade, lemon juice, and honey. The orange marmalade not solely provides taste however creates a sticky sauce that may adhere properly to the shredded meat.
Then, recent garlic, ginger, chili paste, and a drizzle of toasted sesame oil. If you happen to don’t have toasted sesame oil, you’ll be able to simply simply omit it from the sauce. I do love the flavour, but it surely’s not a should.
Like most of my Asian-inspired dishes, I really like to make use of chili paste. Most of the time, I take advantage of gochujang, a Korean chili paste. The Mom-in-Regulation’s model is my favourite. I get the unique taste from Complete Meals or order it on Amazon.
Pour the sauce over the roast, then slowly braise the meat for five hours within the crockpot. Because the meat slowly cooks, the braising liquid turns into a yummy, spicy, tangy, candy sauce.
Step 3: shred the meat and add the peppers
Simply earlier than the roast is completed cooking, crank the warmth as much as excessive, then shred the meat proper into the sauce. It ought to simply collapse. Combine within the crimson bell peppers.
Now, cook dinner one other hour to assist thicken the sauce and cook dinner these peppers.
Step 4: assemble
Serve the shredded beef, peppers, and sauce over bowls of jasmine rice. If you happen to’re feeling fancy, possibly even make some cilantro lime rice. That will be scrumptious.
Prime every bowl with scallions (when you get pleasure from them) and toasted sesame seeds. I normally add recent basil too!
As soon as collectively, it’s so delish!
Searching for extra recipes? Listed below are a number of to strive:
Crockpot Chipotle Pot Roast Tacos
Spicy Chipotle Honey Salmon Bowls
Chipotle Pineapple Bang Bang Hen Skewers
Coconut Hen Fingers with Bang Bang Sauce
Baked Crunchy Scorching Honey Hen
Sheet Pan Honey Garlic Hen and Feta Potatoes
Buffalo Cauliflower with Spicy Tahini Ranch
Lastly, when you make this Crockpot Honey Garlic Pot Roast, make sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer every remark. And, in fact, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Crockpot Honey Garlic Pot Roast
Servings: 6
Energy Per Serving: 348 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.
Crockpot
-
1. Organize the chuck roast within the crockpot bowl. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss once more. 2. To make the sauce. In a bowl or glass jar, mix all components. Pour the sauce over the chuck roast. Cowl and cook dinner on LOW for five hours or on HIGH for 3 hours.3. Over the last hour of cooking, crank the warmth to HIGH. Shred the meat within the sauce utilizing two forks. Add the peppers and cook dinner uncovered. 4. Serve the meat and peppers over bowls of rice. Prime with scallions and sesame seeds. Get pleasure from!
Oven
-
1. Preheat the oven to 325° F. Organize the roast within the backside of a giant, oven-safe Dutch oven. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss once more. 2. To make the sauce. In a bowl or glass jar, mix all components. Pour the sauce over the chuck roast, including 1 cup of water. Cowl and roast for two 1/2 to three hours or till very tender.3. Crank the warmth on the oven as much as 425° F. Add the peppers. Uncover and cook dinner the roast for 10 minutes, till deeply caramelized on prime. Shred the meat utilizing two forks.4. Serve the meat and peppers over bowls of rice. Prime with scallions and sesame seeds. Get pleasure from!
2-3 cups cooked basmati or jasmine rice
1/4 cup cilantro chopped
1 tablespoon recent lime juice