This floor beef casserole is each simple and scrumptious.

Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!

It’s good to prep forward, and it reheats and freezes nicely!

• It’s budget-friendly and a good way to stretch a pound of floor beef!
• My simple, tacky recipe has plenty of taste and it’s simple to make.
• This floor beef casserole recipe is versatile; add your favourite greens and even beans.
• Prep forward and bake earlier than serving. Similar to chili or meatloaf, it’s simply nearly as good (and even higher) the subsequent day!

Components for Floor Beef Casserole

Virtually lasagna-like in taste, this household favourite makes use of components you seemingly have readily available.

• Meat: I take advantage of lean floor beef, however you may also use Italian sausage or floor turkey.
• Pasta: Select hearty noodles with twists or ridges to seize the sauce.
• Sauce: Use your fave pasta sauce (I really like this model) with a can of entire tomatoes. You can too use canned diced tomatoes, however I discover entire tomatoes have a greater consistency.
• Cheese: I mix use cottage cheese and bitter cream for a double dose of creamy goodness. Change the cottage cheese with ricotta cheese. Parmesan and mozzarella add taste. You’ll be able to add any cheese mix and even cheddar cheese in place.

Variations

• Add virtually any veggie you’d wish to the sauce (strive zucchini or bell peppers). Add it to the skillet as soon as the meat has browned and cook dinner till tender earlier than including the sauce components.
• Egg noodles work nicely on this recipe, too.

Methods to Make Floor Beef Casserole

This pasta bake is straightforward to make.

1. Brown Beef: In a big skillet, brown floor beef, onion, & garlic.
2. Prep Sauce: Add entire tomatoes, pasta sauce, and seasonings and simmer till thickened.
3. Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
4. Bake: Layer the pasta, cheese combineture, and floor beef combination in a baking dish. High with cheese and bake till bubbly.

Serve this pasta casserole with an enormous piece of cornbread or crusty bread for sopping up any sauce.

Storing Leftovers

Preserve leftover floor beef casserole coated within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.

Freeze all the casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is chilly fr the fridge, you could want so as to add additional cooking time.

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Floor Beef Casserole

This selfmade casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 1 hour hour

Cook dinner ModeForestall your display from going darkish

• Cook dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.

• Break up the canned tomatoes together with your palms. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.

• Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.

• In the meantime, preheat the oven to 375°F.

• Convey a big pot of salted water to a boil and cook dinner pasta al dente in keeping with bundle instructions. Drain, don’t rinse.

• Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.

• Add a skinny layer of sauce to the underside of a 9×13 pan.

• Layer half of the pasta, high with all bitter cream combination, the remaining pasta and the meat sauce.

• High with mozzarella cheese and canopy.

• Bake Quarter-hour. Uncover and bake a further 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.

Preserve leftover floor beef casserole coated within the fridge for as much as 5 days. 

Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Casserole, Entree, Major Course

Delicacies American

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