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HomeCoffeeDanny Toro Takes the Win at 2024 U.S. AeroPress Championship

Danny Toro Takes the Win at 2024 U.S. AeroPress Championship


Champ Danny Toro plunges the AeroPress during competition.

The brand new AeroPress champ shares how they got here to like the AeroPress, their competitors prep, and their profitable recipe.

BY J. MARIE CARLAN
BARISTA MAGAZINE ONLINE

Photographs by John Olson for AeroPress

The AeroPress is beloved worldwide for its capability to mix parts of pourover, espresso, and French press brewers into one blissful, multi-functional system. On this spirit, AeroPress championships are a playground for espresso opponents to flex their artistic muscle tissues.

This previous weekend, espresso followers flocked to The Momentary in Bentonville, Ark., for the 2024 U.S AeroPress Championship. Baristas traveled from so far as California and New York to compete for the possibility to characterize america at this 12 months’s World AeroPress Championship in Lisbon, going down September 19-21.

Bronze, silver, and gold AeroPresses are the trophies.
Danny Toro gained not simply the possibility to characterize america in Lisbon, but additionally the golden AeroPress trophy.

On the U.S. AeroPress Championship

The competitors’s three judges have been Joshua Edens (they/she), Konoka Hattori (she/her), and Giovanni Roberts (he/him).

Along with AeroPress, sponsors included Onyx Espresso Lab (which is able to cowl journey prices for the winner), Third Wave Water, Synesso, and Comandante. The competitors espresso was an anaerobic pure from Brazil.

“The vibe was an unimaginable mixture of feeling each informal and critical on the identical time,“ says publicist Raquel Tadlock of the competitors. “Opponents have been open with their recipes and strategies and in fixed dialog whereas truly on stage making their coffees. … They grew to become targeted and intent on following their recipe with intense precision; each variable is accounted for—the precise measurement of espresso grinds, the precise temperature of the water, the precise period of time the espresso is brewed for, and the precise quantity of strain that’s utilized to extract the right cup.“

Danny holds up their trophy, a gold AeroPress.
This 12 months, Danny Toro of Brooklyn got here out on high.

Meet Winner Danny Toro

Danny Toro (they/them), a barista at Three Legged Cat in Brooklyn, N.Y., took dwelling the coveted golden AeroPress, together with different candy prizes: a Comandante C40 MK4 Nitro Blade, Third Wave packets, and WAC cups. Second place went to Dakota Lee, and third place to Mark Kutrovski.

“Competing on this occasion was an unimaginable expertise, and I’m honored to have shared it with such a talented group of people,“ winner Danny says. “Witnessing such meticulously brewed recipes, together with the fervour and dedication behind them, was actually inspiring. A heartfelt thanks to everybody who supported me by way of this competitors—your encouragement made all of the distinction. I’m going to Portugal—very excited!

“I nonetheless keep in mind the primary time I used to be handed an AeroPress brewer two years in the past by Glitter Cat Barista,“ says Danny of their determination to hitch the competitors. “I used to be initially skeptical of this easy plastic tube, however its versatility rapidly piqued my curiosity. After just a few mornings of experimenting with totally different strategies, I brewed a cup that was actually transformative. It was a Kenyan espresso, stuffed with vibrant stone fruit notes, vibrant acidity, and unimaginable sweetness.

“From that second on,“ Danny continues, “the AeroPress grew to become my go-to methodology for brewing espresso at dwelling, and a approach to convert my family and friends into espresso lovers. This 12 months, I made a decision to compete within the AeroPress Championship to attach with different passionate brewers and study from their creativity. The innovation and ability on show at this competitors have been inspiring and jogged my memory why I like being a part of this unimaginable neighborhood!“

Dakota wears a baseball cap and striped shirt, and works the Aeropress.Dakota wears a baseball cap and striped shirt, and works the Aeropress.
Second-place winner Dakota Lee plunges his AeroPress through the competitors.

Getting ready for Competitors

Danny started preparations for the U.S. AeroPress Championship “with hydration packets, a spit cup, and studying the foundations (thanks Max)!“ (Max Phills of Loveless Coffees is a pal of Danny’s who tasted their observe brews, and reminded them to learn the foundations.)

Danny additionally hit the books with the intention to prepare for the problem forward. “I began by doing a number of analysis: studying articles, watching movies, and becoming a member of on-line boards. As soon as I had grasp of what to anticipate, I arrange observe classes to duplicate the competitors circumstances. This observe, together with having mates act as judges to present suggestions, was extremely priceless. The preparation was difficult, but it surely made me really feel rather more assured and prepared. Most significantly, I reminded myself to have enjoyable all through the method!“

Danny says they’re excited for the upcoming WAC, and can be sustaining this methodology of preparation for it: “I plan to stay with the identical general technique however give attention to modifying my present recipe to refine and enhance it. Making any small changes to my present recipe to handle any areas that want fine-tuning.“

Danny holds their hands over face in surprise.Danny holds their hands over face in surprise.
Danny hears their identify referred to as as first-place winner.

Danny’s Successful AeroPress Recipe

We eagerly anticipate the World AeroPress Championship in September. Within the meantime, we are able to check out this profitable espresso recipe, courtesy of Danny!

Recipe:

  • Place: Inverted
  • Filter: 2x Aeropress Traditional, Rinsed
  • Dose: 18g
  • Grind: 24 clix Comandante
  • Water: 80ºC, Brita

Methodology:

Add 18g espresso. Pour 72ml to bloom for 30 seconds.

At 30 seconds, pour as much as 180ml. Stir 10 instances with paddle backwards and forwards.

At 1:20, flip and swirl server 3 times. Plunge slowly till 1:45.

Bypass till desired quantity is reached. Get pleasure from!

ABOUT THE AUTHOR

J. Marie Carlan (she/they) is the net editor for Barista Journal. She’s been a barista for 16 years and writing since she was sufficiently old to carry a pencil. When she’s not behind the espresso bar or toiling over content material, you will discover her perusing document shops, writing poetry, and attempting to maintain the crops alive in her Denver condominium.

August + September 2024 issue cover.August + September 2024 issue cover.

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