Prawn Pulao is a scrumptious rice dish infused with fragrant spices and succulent prawns. It is a one-pot meal that is straightforward to make and bursting with flavour.
Are you a fan of seafood? You then’re going to like this Prawn Pulao recipe. It’s a basic Indian rice dish that mixes juicy prawns with basmati rice and a melange of fragrant spices. The result’s a flavourful, satisfying meal that’s positive to turn into a brand new favorite.
Concerning the Recipe
In the event you’re a fan of seafood and Indian delicacies, this Prawn Pulao is a must-try recipe. It combines the fragile sweetness of prawns with the nutty aroma of basmati rice and a medley of heat spices like cinnamon, cardamom, and cloves. Including creamy coconut milk takes the flavours to a different stage, making a wealthy and satisfying dish.
Why You’ll Love This Recipe
There are such a lot of causes to like this Prawn Pulao. At the beginning, it’s an extremely flavourful dish that superbly marries the fragile style of prawns with the heat of Indian spices. The mixture of flavors is merely divine. Plus, it’s a one-pot meal, making it extremely handy for busy weeknights or lazy weekends whenever you don’t wish to spend hours within the kitchen. And let’s be sincere, who doesn’t love a dish that’s filled with aromatic aromas and comforting flavours?
Prawn Pulao
Cooking Suggestions
For one of the best Prawn Pulao, make sure to use contemporary, high-quality prawns and soak the basmati rice as directed to ensure it cooks evenly. Don’t skimp on the spices – they’re what give this dish its unbelievable aroma and depth of taste. And keep in mind, when cooking with coconut milk, don’t let it boil vigorously, or it could curdle. Mild simmering is vital.
Serving and Storing Solutions
This Prawn Pulao makes a beautiful principal course, serving 4-6 individuals. It’s greatest loved contemporary and sizzling, straight from the pot. Nevertheless, leftovers may be saved in an hermetic container within the fridge for as much as 3 days. simply reheat gently on the stovetop, including a splash of water or broth to loosen it up if wanted. Whole preparation time is round 45 minutes.
Nutrient Advantages
Not solely is that this Prawn Pulao extremely flavorful, nevertheless it additionally packs a dietary punch. Prawns are a superb supply of lean protein, nutritional vitamins, and minerals like zinc, selenium, and vitamin B12. Basmati rice gives complicated carbohydrates and fiber, whereas coconut milk gives wholesome fat. The array of spices used on this dish additionally gives antioxidants and anti inflammatory advantages.
Prawn Pulao
Prawn Pulao is a scrumptious rice dish infused with fragrant spices and succulent prawns. It is a one-pot meal that is straightforward to make and bursting with flavour.
Substances
- 1 1/2 cup Basmati Rice (soaked for 10 minutes, drained)
- 600 gms Prawns (shells eliminated, cleaned, washed)
- 2 Bay Leaves
- 1 1/2 tbsp Ghee
- 4 Cardamoms – 4
- Cinnamon (1 one inch piece)
- 6 Cloves
- 1 Onion (massive, sliced)
- 8 Black Peppercorns
- 1/2 tsp Turmeric Powder
- 2 Inexperienced Chillies (sliced)
- 3 1/2 tbsp Coconut Milk
- 1 tbsp Coconut (grated)
- Coriander Leaves (few, chopped)
- Salt as per style
Directions
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Warmth ghee in a strain cooker or strain pan over medium flame.
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Add the cardamoms, cinnamon, cloves, peppercorns and fry for 30 seconds or until they begin to crackle.
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Add the onions and fry until clear.
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Add the inexperienced chillies, lemon juice and turmeric powder.
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Stir nicely and prepare dinner for a minute.
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Add the rice and stir gently.
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Simmer for two to three minutes and add the prawns.
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Add coconut milk and stir.
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Now pour 3 cups of water and add salt.
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Place the lid and prepare dinner until one whistle.
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Cut back flame to low and change off after 5 minutes.
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Open the lid and switch to a serving bowl.
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Garnish with grated coconut and coriander leaves.
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Serve sizzling.
Steadily Requested Questions
Can I exploit frozen prawns?
Certainly. Simply make sure to thaw the frozen prawns utterly earlier than utilizing. Pat them dry with a paper towel to stop extra moisture from making the dish watery.
My pulao turned out mushy. What went unsuitable?
There are a number of potential culprits right here. Utilizing an excessive amount of liquid, not rinsing the rice correctly, or overcooking can all result in mushy pulao. Remember to measure liquids exactly and prepare dinner simply till the rice is tender however nonetheless has a slight chunk.
How spicy is that this prawn pulao?
This recipe has a mild warmth from the inexperienced chilies. In the event you desire extra of a kick, simply enhance the quantity of chilies or add a pinch of cayenne pepper. For a milder model, you’ll be able to omit the chilies totally.
What sides pair nicely with pulao?
Prawn pulao is scrumptious with contemporary cucumber raita (yogurt sauce) to stability the nice and cozy spices. Different tasty choices are a easy contemporary salad, roasted veggies like brussels sprouts or cauliflower, or cooling mint chutney.
Can I make this vegetarian?
Sure. simply omit the prawns and substitute with cooked greens like peas, carrots, potatoes or bell peppers. Chances are you’ll want to regulate salt/spices to style.
