Buffalo dip is at all times a welcome addition to the appetizer desk at any occasion, and it makes for a hearty snack that may be whipped up shortly at dwelling. It has the right mixture of creamy, melted cheese, a touch of spice, and shredded hen loaded into one chew, and pairs nicely with tortilla chips, crostini, and greens comparable to carrots, celery, and cucumbers. Whereas this dip is usually made with hen, it may gain advantage from a protein change, being made with tuna as a substitute.Â
Because it has been dubbed the “hen of the ocean,” tuna makes a super substitute for hen on this dip as a result of it has the same texture when it’s shredded. As an added bonus, canned or packaged tuna is flakey to start with, so you will not must spend the additional time pulling aside the meat such as you would with hen. We already know that tuna and cheese make an ideal pairing, like on a tuna soften sandwich or in a tuna noodle casserole. Plus, making the change could possibly be helpful when entertaining pescatarian visitors, in the event you’re somebody who participates in no-meat-Fridays throughout Lent, or in the event you’re merely trying so as to add a bit of additional taste.
Incorporating tuna into Buffalo and different dips
Swapping out tuna for hen in Buffalo dip is as straightforward because it sounds — merely substitute the fish for the poultry in recipes comparable to this creamy Buffalo hen dip or this crock pot Buffalo hen dip. Tuna packed in oil is extra flavorful and tender than tuna packed in water, however since you’re including different creamy components, you should utilize both kind — simply remember to drain it first. One other selection is to start out with the dip’s base elements — cream cheese, shredded cheese, and generally bitter cream, ranch, or blue cheese dressing — and use a flavored tuna, comparable to Starkist’s daring sizzling Buffalo model flavored tuna, so as to add the ingredient of warmth.Â
There are various extra packaged tuna taste selections out there from a wide range of corporations, comparable to Rooster of the Sea’s lemon garlic taste or Starkist’s Thai chili taste, so you might attempt incorporate these into different dip recipes for an additional zing. You’ll be able to swap tuna for the protein in dips like this smoked trout dip made with Parmigiano-Reggiano and cheddar, or a clam dip made with Worcestershire and Tabasco. You can even add tuna to a dip that does not name for protein however could be enhanced by it, comparable to this Mediterranean baked feta dip made with tomato and kalamata olives or a gradual cooker spinach and artichoke dip. Whether or not it is any of those or the ever-pleasing Buffalo dip, including tuna will create a bolder expertise.