Khao Kang Maruay is a Thai E-San (north japanese Thailand) resto that was one of many final locations we dined in earlier than the June lockdown and takeaway solely guidelines in Sydney. It had solely simply opened on Ultimo Street with gives of small bowls of soup, a takeaway bain-marie-of-love and a great deal of stuff on sticks. So coming again this week, it is identical to selecting up the place we left off many months in the past.
We’re huge followers of a small bowl of soup, one thing to tide you over or fill a smaller house in your abdomen. There’s three totally different soups on provide right here for $6.90 for a small dimension and $12.90 for a bigger bowl. This model is the Sukhotai, a lighter model broth with slices of fish cake, fish balls, quail eggs, roast pork and your alternative of noodles (we went skinny egg over the extra typical rice noodles). With construct your personal soup journey fixings on the prepared, you’ll be able to add in as a lot fish sauce, vinegar, sugar or chilli as you please.
Need different small pictures of soup? There’s additionally a yen ta fo (pink fermented tofu soup) or a ship noodle on the similar value.
Wish to take dwelling some further for dinner? The recent meals bar has decisions to remove with rice or as a stand alone dish. We picked up some chilli fried fish and a small tub of pork and egg in a candy soy sauce.
Khao Kang Maruay is at 4/37 Ultimo Street, Haymarket.
