Get able to fall in love with this tandoori cauliflower recipe. Cauliflower florets are marinated in tangy lemon juice and spices, then battered and fried till crispy. They’re completed off with a fast roast within the tandoor for that genuine smoky flavour. Served with cool cucumber and zingy chutneys, it is a delightfully completely different veggie dish.
Tandoori Cauliflower is a delightfully crispy, spicy, tangy appetizer made with cauliflower florets marinated in tangy spices, coated in a chickpea batter, and roasted to perfection. It’s a flavorful vegetarian dish that’s positive to impress.
In regards to the Recipe
In the event you’re a cauliflower lover, this tandoori model will make your style buds sing. The delicate veggie soaks up an unbelievable array of flavours from the daring spice marinade and crunchy chickpea coating. Lemon juice provides brightness whereas the tandoor’s excessive warmth provides an incredible char. You’ll need to make this addictive appetizer time and again.
Why You’ll Love This Recipe
Tandoori Cauliflower is a kind of genius recipes that takes a primary vegetable and elevates it into one thing spectacular. The mix of zesty lemon, fragrant spices like chaat masala and chili powder, and the double whammy of frying then tandoor-roasting creates layers of unbelievable taste. But it’s nonetheless a nutritious veggie dish. The crispy textures are additionally wildly satisfying. You’ll love how a lot taste is packed into each cauliflower chunk.
Tandoori Cauliflower
Cooking Suggestions
– Use a high-quality chaat masala mix for finest taste affect
– Let the cauliflower marinate for at the least half-hour to essentially absorb these tangy spices
– Don’t overcrowd the pan when frying the battered florets so that they get crispy throughout
– Preserve an in depth eye when roasting within the tandoor and baste often with oil to get the right char
Serving and Storing Recommendations
Tandoori Cauliflower makes a implausible appetizer or snack, historically served with lemon wedges for squeezing over prime. Strive it as a tasty vegetarian predominant too over basmati rice. Leftovers will preserve refrigerated for 2-3 days however are finest re-crisped within the oven or air fryer earlier than consuming. Complete prep time is round 1 hour.
Nutrient Advantages
Cauliflower could also be an unassuming veggie however it’s full of fiber, nutritional vitamins C, Ok and B6, and anti inflammatory compounds. The chickpea batter provides plant-based protein too. So this tantalizing snack delivers a pleasant dietary enhance together with these unbelievable spice flavors.
Tandoori Cauliflower
Get able to fall in love with this tandoori cauliflower recipe. Cauliflower florets are marinated in tangy lemon juice and spices, then battered and fried till crispy. They’re completed off with a fast roast within the tandoor for that genuine smoky flavour. Served with cool cucumber and zingy chutneys, it is a delightfully completely different veggie dish.
Substances
- 2 Cauliflower (small flowers)
- 4 tsp Chaat Masala Powder
- 2 tbsp Oil
- 1 Cucumber (sliced)
- 4 tbsp Gram Flour (besan)
- Juice of two Lemons
- Oil to fry
- 2 tsp Purple Chilli Powder
- Salt to style
- 8 Tomato Wedges
Directions
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Utilizing solely your arms, break the cauliflowers into florets. Do not use a knife.
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Sprinkle the salt, chaat masala powder and lemon juice on the florets and let the cauliflower marinate for about half-hour.
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Put oil in a frying pan and depart to warmth.
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Put the gram flour in a bowl and make a easy batter with water.
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Add salt and pink chilli powder and blend properly.
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Dip the florets into the batter and fry within the scorching oil over a low flame.
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Take away to a paper towel to absord additional oil.
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Let the florets cool after which minimize each into half.
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Skewer these halves and roast in a tandoor for 5-6 minutes or till golden in color. Be sure that to maintain basting with oil whereas roasting.
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Serve on skewers or take away to a plate. Embellish with lemon wedges and sprigs of coriander.
Ceaselessly Requested Questions
What’s chaat masala?
Chaat masala is a tangy, fragrant spice mix generally utilized in Indian snacks and chaats (savory road meals). It usually incorporates dried mango powder, cumin, coriander, chili peppers, black salt and extra. Search for it at Indian grocery shops.
I don’t have a tandoor, how else can I cook dinner this?
No downside. You possibly can roast the cauliflower at 400°F for 15-20 minutes after frying till evenly charred. An oven with a broiler setting may give an analogous impact to the tandoor.
How spicy is that this dish?
The quantity of pink chili powder and chaat masala lends an honest kick of warmth, however you possibly can modify up or right down to style. Have some cooling yogurt raita available to tame the flames.
What can I exploit as an alternative of chickpea flour?
You possibly can sub all-purpose flour or rice flour for the besan batter if wanted. The chickpea flour provides nice crunch and taste although.
Can I make this recipe vegan?
Certainly. merely use a impartial oil for frying as an alternative of ghee, and it’s a wonderfully vegan-friendly dish.
