Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable approach to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem right now with our corn chowder recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my corn chowder. I feel it’s the right dish to make in September, throughout the transition from summer time to fall.
This hearty chowder is full of late summer time produce (candy corn! peppers!), but it surely’s nonetheless cozy and comforting sufficient to heat you up on a crisp fall day. It has a wealthy, candy, and savory taste. Tender potato chunks and crisp corn kernels add satisfying texture to the frivolously creamy base.
I offer you two choices within the recipe:
- For a dairy-free and vegan chowder, mix cashews with a part of the soup to make it creamy.
- For a extra conventional corn chowder, add heavy cream to the soup.
You could find particular directions for each choices within the corn chowder recipe. I hope you like whichever one you attempt!
Final Month’s Recipe
Final month’s recipe was my quinoa salad. 139 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I’ve to provide a particular shoutout to Jane, Susan, Nathalie, and Maija for utilizing recent elements from their gardens within the salad. It was so enjoyable to listen to that you simply made this recipe with home-grown produce! For my part, huge salads with backyard veggies are the very best summer time meals. I hope that you simply beloved this one. 🙂
Listed below are a few of your images:
And congrats to our winner, Paige:
To Recap
Enter the September Cooking Membership Problem by…
- Making my corn chowder recipe someday in September.
- Leaving a touch upon the corn chowder weblog submit by September 30.
- Sending an image of the chowder to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
