This simple beef fried rice makes use of a daring seasoning of chili and cumin. It requires little or no prep and solely takes 10 minutes to cook dinner. A one-pan dish that’s satisfying sufficient to function a primary for dinner, or packed into your lunch field for meal-prep, or served as a flowery facet to your Chinese language ceremonial dinner. {Gluten-Free adaptable}
Having grown up in China, I’ve a particular bond with fried rice. It’s one thing I can and wish to eat at any time of day. I’ve misplaced rely however I believe I’ve greater than 10 fried rice recipes on my weblog. And it’s nonetheless not sufficient! From easy recipes akin to 3-Ingredient Egg Fried Rice and Soy Sauce Fried Rice, to fancier Pineapple Fried Rice and Yang Zhou Fried Rice. I maintain making them and discovering new methods to create scrumptious flavors.
For me, there’s one widespread ingredient in all of my fried rice dishes. That’s, the recipe must be easy and really simple to make. As a result of the objective of fried rice is to make use of leftovers and no matter you will have available to make a fast and satisfying meal.
Right this moment I wish to share my favourite beef fried rice recipe. It makes use of a taste combo that’s generally utilized in Xinjiang delicacies – cumin and chili pepper – with a contact of soy sauce. You’d be stunned how these easy elements can create such a daring aroma.
Beef fried rice elements
Why I favor floor beef
Sliced or diced beef would possibly seem to be an amazing choice for beef fried rice. And sure, it does give the dish a extra appetizing look. However in terms of fried rice, I at all times use floor meat. The benefits of floor meat are:
- It doesn’t require any prep. No slicing or marinating wanted.
- You gained’t overcook it by leaving it within the pan. Not like sliced beef, which normally must be faraway from the pan in the course of the cooking to stop overcooking.
- It tastes superb with low cost elements. As a result of floor meat releases extra taste into the dish than sliced meat, it provides tons of umami to your rice.
My trick for cooking floor beef is to maintain some greater bits intact with out separating the meat into tiny flakes. It provides superb texture to the dish and it nearly feels such as you’re consuming a burger once you chew into the larger items.
What’s the correct rice for fried rice
The very best rice for beef fried rice is jasmine rice or medium grain rice.
You most likely usually see fried rice recipes name for leftover rice or “in a single day rice”. It means you must use cooked rice that has been saved within the fridge for a day or two to make fried rice.
The explanation for this requirement is, as soon as the rice has been chilled and saved in a chilly setting for some time, it turns into much less starchy and a bit drier. So the rice will separate throughout cooking with out sticking collectively. It yields a greater texture and mouthfeel when made into fried rice.
Then again, it doesn’t imply that you just can’t use recent rice to cook dinner this dish. It occurs to me usually, that I crave some fried rice however I don’t have any leftover rice available.
On this case, you’ll be able to merely make steamed rice. It’s even higher in case your rice cooker comes with a “exhausting” texture setting. As soon as the rice is completed, unfold it onto a plate so it should cool off quicker. Then switch the rice into the fridge and let it sit there till you’re able to cook dinner. The rice will nonetheless be a bit starchy, however you gained’t discover a giant distinction.
Mise en place
While you’re able to cook dinner, your desk ought to have:
- Overwhelmed eggs
- Seasonings (cumin, chili flakes, salt)
- Floor beef
- Greens (frozen veggie combine and chopped pepper)
- Inexperienced onions
- White rice
A phrase on cookware
I’ve mentioned the finest methods to arrange your own home stir-fry station. Lengthy story quick, probably the most handy setup is to make use of your electrical range (or a typical dwelling gasoline range) with a big pan, such because the 12” OXO nonstick fry pan or 12” Debuyer Carbon Metal Pan. Each present sufficient floor space towards the heating ingredient to warmth up your pan effectively, whereas they’re additionally deep sufficient to carry the elements throughout cooking.
The advantage of utilizing a nonstick pan is that you should use much less oil with out the meals sticking to the pan. That occurs loads once you cook dinner starchy meals akin to fried rice. Then again, I do favor my heavier carbon metal pan in terms of fried rice, to present the rice a greater char. Like a forged iron pan, a carbon metal pan turns into fairly nonstick as soon as it’s effectively seasoned. Nonetheless, on this case, you will want so as to add a bit extra oil to stop the rice from sticking.
make beef fried rice
- Make scrambled eggs then take away them from the pan
- Brown the meat
- Briefly cook dinner the inexperienced onion
- Toast the rice
- Add the seasonings to the rice
- Cook dinner the veggies
- Add again the cooked eggs
- Combine all the things collectively
That’s all! You’ll get a giant pot of beef rice that has crispy rice, tender eggs, flavorful beef items and crunchy veggies.
make higher fried rice
Imagine it or not, the trick to creating higher fried rice is to stir it much less. It appears contradictory to the idea of a stir-fried dish, doesn’t it? The reality is, once you make fried rice, you must let the rice sit on the recent pan lengthy sufficient to create a crispy char. That is even more true when utilizing a nonstick pan. At all times use excessive warmth and ensure the pan is scorching (with out burning the meals) when frying rice. It makes a giant distinction.
serve and retailer beef fried rice
You possibly can serve the meat fried rice as a one-pot meal, or serve it as a facet with another primary dishes.
Beef fried rice retains effectively within the fridge. I like to make it prematurely and put it aside for later. It’s an amazing dish to make for meal-prep and dinner events as a result of it reheats effectively.
That’s it! I hope you get pleasure from this beef fried rice recipe as a lot as I do. Pleased cooking!
Extra fried rice recipes
Straightforward Beef Fried Rice (牛肉炒饭)
This simple beef fried rice makes use of a daring seasoning of chili and cumin. It requires little or no prep and solely takes 10 minutes to cook dinner. A one-pan dish that’s satisfying sufficient to function a primary for dinner, or packed into your lunch field for meal-prep, or served as a flowery facet to your Chinese language ceremonial dinner. {Gluten-Free adaptable}
To make the dish gluten-free, use tamari or coconut aminos to switch soy sauce.
Substances
- 2 1/2 tablespoons peanut oil (or vegetable oil)
- 1/2 lb (225 g) floor beef
- 3 eggs , overwhelmed with a pinch of salt
- 1/4 teaspoon salt (or to style)
- 1 teaspoon cumin powder
- 1/2 teaspoon chili flakes
- 2 tablespoons soy sauce , separated
- 4 inexperienced onions , chopped
- 4 cups cooked jasmine rice (or different medium grain rice) , chilled
- 1 cup frozen veggies (carrot, corn, and/or peas)
- 1 inexperienced , diced (or pink bell pepper) (I used a mixture of each)
Directions
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Warmth 1/2 tablespoon of oil in a big nonstick (or carbon metal pan) over medium-high warmth till scorching. Add the overwhelmed eggs. Let cook dinner till the underside is about, then gently scramble till simply cooked. Switch to a plate.
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Add 1/2 tablespoon of oil and the bottom beef. Unfold the meat throughout the pan along with your spatula to type a skinny layer. Let the underside cook dinner till browned, 2 to three minutes. Sprinkle with a pinch of salt, plus half of the cumin powder and chili flakes. Drizzle with 1 tablespoon of soy sauce. Flip the meat and chop it into smaller items along with your spatula. Cook dinner till the meat is browned.
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Add the inexperienced onion. Stir just a few instances to launch the perfume.
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Add the rice and pour 1 tablespoon of oil over the rice. Toss just a few instances to coat with the oil. Pour the remaining 1 tablespoon of soy sauce over the rice. Sprinkle the remainder of the cumin powder and chili flakes. Stir and cook dinner till evenly combined, 2 to three minutes.
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Transfer the rice to 1 facet of the pan. Add the remaining 1/2 tablespoon of the oil to the opposite facet, together with the frozen veggies and bell pepper. Stir and cook dinner for a minute to shortly saute the greens. Then combine all the things collectively.
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Add again the cooked eggs. Stir all the things collectively whereas slicing the eggs into smaller items. Switch all the things to a plate and serve scorching as a primary or facet dish.
Video
Diet
Serving: 1serving, Energy: 426kcal, Carbohydrates: 61.7g, Protein: 13.6g, Fats: 13.4g, Saturated Fats: 2.9g, Ldl cholesterol: 147mg, Sodium: 664mg, Potassium: 331mg, Fiber: 2.7g, Sugar: 2.9g, Calcium: 65mg, Iron: 6mg