Peach Cheesecake Cookie Bars. A brilliant simple dessert concept whenever you don’t desire a full cheesecake or freeze them as cookie bars to get pleasure from a number of at a time.
Peach Cheesecake Cookie Bars
Peach Cheesecake Cookie Bars. Mid September and the final of the Niagara summer time peaches have slowed to a trickle in our native supermarkets.
This recipe serves as a final hurrah to my favorite summer time fruit. I took the ultimate few within the basket to make these tremendous easy however tremendous scrumptious Peach Cheesecake Cookie Bars.
My concept was to make use of recent fruit as a substitute of cookie dough in our very fashionable recipe for Chocolate Chip Cookie Dough Cheesecake Bars and it turned out very nicely certainly. Recent cherries would additionally make one other scrumptious Cherry Cheesecake model.
Recent apricots or nectarines ar good decisions too. I additionally plan on attempting them with blueberries whereas there are nonetheless some recent obtainable.
I additionally wouldn’t hesitate to make use of frozen fruit at any level within the 12 months for this recipe.
Love nice no-bake concepts as nicely?
Should you favored this recipe you a lot need to take a look at this nice assortment of No Bake Cookies that was extremely widespread throughout our final Vacation season.
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Prep Time:
20 minutes
Cook dinner Time:
half-hour
Whole Time:
50 minutes
Peach Cheesecake Cookie Bars – an excellent simple dessert concept when you don’t need a full cheesecake or freeze them as cookie bars to get pleasure from a number of at a time.
Substances
For the Graham Crumb Base Layer
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp sugar
For the Cheesecake Middle Layer
- 1 cup cream cheese, that is an 8 ounce bundle
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups diced peaches, diced small
- 2 tbsp sugar, for high, non-compulsory
Directions
To Put together the Crumb Base
- Combine collectively the graham crumbs, melted butter and sugar.
- Press firmly into the underside of a greased or parchment paper lined 9×9 inch baking pan. Bake for five minutes at 325 levels F.
To Put together the Cheesecake Middle Layer
- Cream collectively the cream cheese and sugar very nicely.
- Add the egg and vanilla and blend till nicely blended.
- Unfold evenly over the graham crumb crust.
- Sprinkle the peaches evenly over the cream cheese layer, then sprinkle the floor with the white sugar.
- Bake at 325 levels F for 30-35 minutes.
- Cool fully within the pan earlier than slicing into squares or bars.
- Retailer in an hermetic container within the fridge in case you are not freezing these cookie bars.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used previously.
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