Whereas some prefer it sizzling, others take pleasure in the complicated warmth of Jamaican jerk seasoning, with its layers of smoky, heat, and spicy notes. If that sounds such as you, do not save this taste only for the barbecue. Jerk seasoning additionally makes an unimaginable topping for selfmade popcorn.

You will discover this Caribbean favourite in sauce or powder kind, although a dry mix is finest to maintain your snack from getting soggy. For peak taste, you can even make your personal. As a fusion of African and Indigenous Jamaican cooking, the standard mix combines the warmth of Scotch bonnet peppers, the chew of scallions and garlic, and the zing of ginger, cinnamon, and thyme. 

Different recipes for flavor-packed jerk hen tweak that blend with lime and soy sauce. It’s also possible to sweeten it with nutmeg and maple syrup or flip the warmth up full blast with jalepeños or different fiery peppers. For finest outcomes with seasoning that may keep on with popcorn, pulverize your spices with a mortar and pestle or grinder first, breaking them down right into a fantastic powder that may work itself into all of the crevices of the popped kernels. 

As soon as your spice mix is prepared, you wish to be sure that it finally ends up in your popcorn, not the underside of the bowl. The key is to present it one thing to stay to. Popping the corn in butter or oil is a method to assist it adhere, although chances are you’ll wish to drizzle somewhat extra melted butter or oil into the bowl to coat it extra evenly and add a wealthy taste. 

For a fat-free technique, you should utilize an air popper and spritz on somewhat vinegar afterward. Since vinegar is commonly blended into jerk sauce, the flavors will complement one another completely. Then it is time to add the spices. 

Whereas the popcorn remains to be heat, sprinkle your seasoning excessive of the bowl, stirring it to distribute it evenly. One other technique is to place each the popcorn and spice mix in a paper bag and shake it vigorously earlier than pouring it right into a serving bowl. And bear in mind, in case you’ve made it fairly zingy, somewhat seasoning goes a good distance — you need not overdo it. Lastly, serve it up with chilly beer or attempt a preferred tropical drink from world wide to make your island-inspired deal with full.