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HomeBakingScorching Honey Mozzarella Sticks. - Half Baked Harvest

Scorching Honey Mozzarella Sticks. – Half Baked Harvest


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Scorching Honey Mozzarella Sticks: Phyllo dough rolled up with sizzling honey, pepperoni slices, mozzarella, and provolone cheese, then baked till heat, golden, and crisp. Every stick is topped with garlicky parmesan and additional sizzling honey. These sticks are good for sport nights or vacation entertaining, they usually’re all the time so scrumptious. A straightforward appetizer that’s liked by all!

Scorching Honey Mozzarella Sticks. – Half Baked Harvest

My concept was a baked mozzarella stick to pepperoni and sizzling honey. They got here out trying extra like rolls. Regardless, this recipe is delish! And since I’m in full-on fall recipe mode, I knew these can be nice to share for fall tailgating and sport nights at house.

I’m all a few good sport day/night time appetizer state of affairs!

As soon as I knew I needed to make these mozzarella sticks, I obtained inventive. As an alternative of frying the sticks in oil, I wrapped up slices of mozzarella and provolone cheese in phyllo dough.

A number of the sticks will ooze with cheese, and a few will come out completely intact. Regardless of how they appear, they’re so scrumptious. They’ll be an incredible appetizer for entertaining all season lengthy, whether or not it’s your subsequent tailgating celebration or upcoming vacation cocktail or ceremonial dinner. Everybody finds these delicious!

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Working With Phyllo Dough

Phyllo dough might be intimidating to work with. However so long as you retain the dough lined with a moist towel whereas working, it’s not troublesome!

As a result of phyllo is so skinny, it tears simply, so simply go slowly whereas assembling. And, as I stated, preserve the dough lined. When phyllo dries out, it cracks and turns into arduous to work with.

Additionally, you need to know that your first roll is not going to be good. However have further sheets of phyllo available. By the top, you’ll have the rolling perfected.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 1: make the recent honey

That is honey + jalapeños simmered collectively till the honey is infused with the warmth from the jalapeños. It takes about 5 minutes.

Then, season the recent honey with flaky sea salt. It’s quite simple.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 2: make the sticks

I exploit the Pepperidge Farm frozen phyllo dough which is available in rectangular sheets. This phyllo dough is most generally out there, and I believe it’s the simplest to work with.

I lay the sheet of dough flat and fold it in half to create a double layer. The doubled layers of dough are simpler to work with.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 3: the filling

Subsequent, layer one slice of pepperoni, one slice of mozzarella, and 1/2 a slice of provolone over the dough. Then add a few honey-soaked jalapeños.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 4: roll the sticks up

Roll every stick up like a burrito, folding the aspect of the dough in over the filling and rolling to seal. Your first couple of rolls is perhaps tough, however keep it up, and you’ll get a greater really feel for the method.

As talked about above, not each stick shall be good. It’s OK. These might be messy, however they are going to be scrumptious it doesn’t matter what.

Step 5: bake

Now, bake the sticks. They’ll odor scrumptious within the oven. After they come out, they need to be golden brown and scorching.

About half of my sticks virtually all the time find yourself oozing with cheese, however I discover the escaped cheese to be the yummiest. It will get form of caramelized and crisp! Snack on this cheese, or scoop it up and serve with every stick.

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Step 6: serve

Serve the tacky sticks with parmesan and garlic combined collectively. Then add further sizzling honey, after all!

I’m excited to serve these for Sunday night time video games and the upcoming vacation season! They’re nice for Friendsgiving, Thanksgiving, and all the vacation events to come back! They’re even festive and fairly. I’m excited for all of it!

Hot Honey Mozzarella Sticks | halfbakedharvest.comHot Honey Mozzarella Sticks | halfbakedharvest.com

Searching for different appetizer recipes? Listed below are just a few concepts: 

Crispy Buffalo Ranch Hen Salad with Goddess Dressing

Tacky Buffalo Hen French Bread

Fried Buffalo Goat Cheese Balls

Baked Buffalo Hen Egg Rolls with Cilantro Lime Ranch

Garlic Butter Pizza Egg Rolls

Lastly, in the event you make these Scorching Honey Mozzarella Sticks you’ll want to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And, after all, in the event you make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!

Scorching Honey Mozzarella Sticks

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Complete Time 45 minutes

Servings: 12 sticks

Energy Per Serving: 216 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.

  • 1. To make the honey. In a small pot, mix the honey and jalapeños. Prepare dinner for five minutes over medium warmth. Season with salt.2. To make the sticks. Preheat the oven to 425° F. Line a baking sheet with parchment paper.3. Lay 1 sheet of phyllo dough flat on the counter and gently fold it in half crosswise. Brush the phyllo with melted butter. On the quick finish of the dough, layer 1 pepperoni slice, 1 mozzarella slice, and 1/2 a slice of provolone. Add 1-2 honey soaked jalapeños. Roll the phyllo up over the filling, folding the aspect edges in to seal, burrito fashion. Place the roll seam-side down on the ready baking sheet and repeat to make 12-16 rolls.4. Brush the highest of every phyllo roll with butter. Bake for 20 minutes, or till the rolls are golden brown on prime. The cheese might soften out a bit, however that is okay. Combine the parmesan and garlic and sprinkle the baked sticks with the combination. 5. Serve the sticks heat, drizzled or dipped in sizzling honey.

Working with Phyllo Dough: it’s vital to maintain the dough lined with a moist towel when you assemble. When phyllo dough will get dried out, it cracks and is troublesome to work with. 

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