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HomeSaladSpinach Mushroom Pasta Recipe | Joyful Wholesome Eats

Spinach Mushroom Pasta Recipe | Joyful Wholesome Eats


This spinach mushroom pasta is ideal for the pasta lover! Full of mushrooms, sauteed spinach, Italian herbs and tossed in a creamy tomato sauce for a swoon-worthy chew. It’s assured to take your weeknight dinners to the subsequent stage.

Creamy spinach mushroom pasta in the skillet.

Why You’ll Love This Pasta Recipe

For those who love pasta nights however actually need to change issues up with a brand new recipe, this herby spinach mushroom pasta is for you.

  • Prep-friendly. Make the sauce or boil the pasta prematurely so that you simply need to throw all the things collectively once you get dwelling.
  • Italian-inspired. This straightforward tomatoey pasta has the three most vital Italian herbs: parsley, oregano, and basil.
  • Versatile. Add protein, change the pasta sort, or add leftover sautéed veggies for a simple, handy dinner.
  • Fast. This selfmade pasta with creamy tomato sauce is prepared in solely 25 minutes.
Labeled ingredients for spinach mushroom pasta. Labeled ingredients for spinach mushroom pasta.

What You’ll Want

Garlicky mushrooms with candy tomatoes and sautéed spinach give this dish some Italian aptitude. Scroll to the spinach mushroom pasta recipe card on the backside of the publish for actual quantities.

  • Olive oil – Avocado oil works too.
  • Garlic – Go for contemporary garlic, garlic paste, or garlic powder.
  • Portobello mushrooms – White button mushrooms or creminis are good swaps.
  • Dried parsley – Take away any yellow leaves or stems as a result of they will make the pasta bitter.
  • Dried oregano – For those who don’t have the separate dried herbs, swap all of them for 1/2 teaspoon Italian seasoning.
  • Dried basil – You should use contemporary or dried basil.
  • Crimson pepper flakes – Be happy so as to add cayenne pepper.
  • Salt and pepper – Kosher salt and freshly-cracked black pepper are finest.
  • Spinach – Take away the stems for those who use common spinach.
  • Tomatoes – They are often Roma, heirloom, or cherry tomatoes.
  • Crushed tomatoes – I choose the fire-roasted type. It’s also possible to use canned diced tomatoes.
  • Cream cheese – Full-fat cream cheese is finest.
  • Penne – It may be common, whole-wheat, or gluten-free.

How To Make Spinach Mushroom Pasta

Including the cream cheese till the very finish ensures the sauce stays extremely creamy and silky. Scroll to the underside of the publish for the total recipe card.

  • Boil the pasta. Add the penne to a pot of boiling water. Cook dinner it in response to package deal directions, or till al dente (8-10 minutes). Pressure it and set it apart.
  • Cook dinner the mushrooms. Add the garlic to a big pan with olive oil. Sautée for 30 seconds. Add the mushrooms and cook dinner them till browned and tender. Stir within the dried herbs, crimson pepper flakes, salt, and pepper.
  • Add the remainder of the veggies. Combine within the contemporary tomatoes and spinach. Stir to mix, cowl the pan, and sautée the veggies for an additional 5 minutes.
  • Make the sauce. Add the crushed tomatoes and cream cheese. Stir gently and blend till the cheese is totally melted. Return the pasta into the pan and blend nicely.
  • Serve. Take away the pan from the warmth. Serve instantly and revel in!
Bowl of homemade Italian pasta with creamy tomato sauce and sautéed veggies. Bowl of homemade Italian pasta with creamy tomato sauce and sautéed veggies.

Suggestions & Variations

Utilizing whichever form of pasta you may have available and including leftover veggies to this spinach mushroom pasta makes it an excellent versatile dinner.

  • Add protein. Sliced Air Fryer Rooster Breast, Grilled Ribeye Steak, or Garlic Herb Roasted Shrimp could make this pasta dinner further hearty.
  • Prep forward. Boil the pasta and/or put together the sauce as much as 2 days prematurely. You’ll need to stir 1/4-1/2 cup entire milk into the sauce and warmth it up till creamy once more. Combine all the things collectively proper earlier than dinner.
  • Garnish it. Freshly-grated parmesan cheese, contemporary parsley, or a lemon wedge could make your dish look extra put collectively.
  • Extra veggies. Including leftover Sautéed Garlic Spinach and Air Fryer Asparagus are straightforward methods to cut back meals waste. Stir them in over the last 5 minutes of cooking.
  • Swap the pasta. For those who don’t need to use penne, go for fusilli, rigatoni, or bow tie pasta. Lengthy pastas like spaguetti and fettuccine work too.
  • Make it spicy. Stir in 1/4 teaspoon further crimson pepper flakes at a time till the sauce is spicy to style. It’s also possible to drizzle the pasta along with your favourite chili oil.
Skillet of creamy tomato-spinach mushroom pasta with Italian herbs. Skillet of creamy tomato-spinach mushroom pasta with Italian herbs.

Storing & Reheating Leftovers

Don’t go away it out for greater than half-hour for those who dwell in a high-humidity space to forestall spoilage.

  • Fridge: Place it in an hermetic container for as much as 4 days.
  • To reheat it: Sprinkle it with 1/2 teaspoon milk and microwave for as much as a minute or till heat. Partially cowl the bowl or container with a lid to forestall splattering.

Extra Straightforward Pasta Recipes To Strive

Print

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Description

This spinach mushroom pasta is finished in 25 minutes and tossed in a creamy tomato sauce for a swoon-worthy chew. Assured to be a favourite!



  1. Deliver a big stockpot of water to a boil.
  2. Within the meantime, warmth a big saute pan to medium excessive warmth. Add olive oil and minced garlic cloves.
  3. Saute for 30 seconds and add sliced child portabella mushrooms. Saute for 8-10 minutes, till mushrooms are browned.
  4. Stir in dry parsley, dry oregano, crimson pepper flakes, dry basil, salt, and pepper.
  5. Subsequent, add tomatoes wedges and contemporary spinach. Stir, cowl, and let saute for five minutes or till spinach is wilted.
  6. Subsequent add crushed tomatoes and cream cheese. Stir till cream cheese is melted.
  7. Add 1 lb. of penne pasta into boiling water and cook dinner for 8-10 minutes or till al dente. 
  8. Drain water from pasta and toss with spinach mushroom tomato sauce.
  9. Serve!



Diet

  • Serving Measurement: 1 1/2 cups
  • Energy: 313
  • Sugar: 9 g
  • Sodium: 513 mg
  • Fats: 14 g
  • Saturated Fats: 4 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 10 g
  • Ldl cholesterol: 6 mg
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