This superbly wealthy and savoury Thai noodle stir fry is made with juicy chopped rooster thighs, Chinese language broccoli and extensive rice noodles which might be stir fried within the sauce till barely charred and caramelised with that excellent chewy chunk.
These chewy noodles coated in that barely candy, umami sauce are simply so comforting. It takes no time in any respect to be on the desk and I assure it will likely be devoured by the household.
I’d advocate doing any prep earlier than you begin the cooking course of, as it may be a bit bit fast-pace when you begin stir-frying.
📋 Components
Dried Large Flat Noodles – Yow will discover these in most bigger supermarkets, search for Sen Yai noodles, Ho Enjoyable, extensive pad Thai noodles or 10mm extensive rice noodles.
Rooster Thigh – Thigh meat stands up higher to high-heat cooking with out drying out.
Chinese language Broccoli – I can solely discover Chinese language broccoli in bigger Asian supermarkets close to me within the UK. Should you can’t pay money for them, substitute them with half tenderstem broccoli (slice the stalks in half, lengthways) and half bok choy. At a push, you should utilize spring greens (collard greens) as a substitute of bok choy.
📺 Watch learn how to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- To start out off, you need to be sure you have all of the substances prepped and prepared, because the cooking course of will be fairly fast-paced. This contains cooking and draining the noodles (as soon as drained toss in a bit oil to forestall sticking), and mixing all of the sauce substances collectively.
- When you’re able to prepare dinner, add the seasoned rooster to a wok with oil and fry over a excessive warmth till browned and cooked all through.
- Then, add within the Chinese language broccoli stems, and stir fry for an extra couple of minutes earlier than including the Chinese language broccoli leaves and minced garlic.
- Stir fry for one more couple of minutes after which push over to at least one facet and add in two eggs, and scramble.
- Combine collectively, then switch right into a bowl.
- Add the noodles to the wok, and fry alongside a bit of the sauce till it caramelizes a bit bit. Then, add again within the rooster and greens.
- Combine all of it collectively and also you’re able to serve topped with chilli vinegar.
👩🍳PRO TIP Make your personal chilli vinegar to serve on high by inserting 1 or 2 sliced pink chillies (I take advantage of Serrano or Fresno, that are comparatively delicate) right into a small jar and pour over 4 tbsp of white wine vinegar or cider vinegar. Let it sit for 10 minutes, then serve!
I really like how the sauce caramelizes barely, leaving you with a coating packed stuffed with flavour!
🍽️ What to serve it with
Or you can even drizzle a bit Selfmade Candy Chilli Sauce excessive!
🍲 Extra unbelievable stir-fry recipes
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Soak the noodles in boiling water for two minutes lower than the pack directions. For me that is 8 minutes.
300 g (10.5 oz) dried extensive flat noodles
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Then drain and rinse completely in chilly water. Toss with the oil and put to at least one facet.
1 tsp oil
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Add the sauce substances to a bowl or jug and blend collectively. Put to at least one facet.
4 tbsp oyster sauce, 3 tbsp gentle soy sauce, 2 tbsp darkish soy sauce, 1 tbsp fish sauce, 3 tbsp white or gentle brown sugar, 1/4 tsp white pepper
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Warmth up the oil in a wok, over a excessive warmth.
2 tbsp oil
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Sprinkle the rooster with the salt and pepper, then add to the wok and prepare dinner for five minutes, stirring usually, till evenly browned and cooked by means of.
300 g (10.5 oz) boneless, skinless rooster thighs, 1/4 tsp salt, 1/4 tsp black pepper
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Add the Chinese language broccoli stalks and stir fry for two minutes.
300 g (10.5 oz) Chinese language broccoli
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Add the Chinese language broccoli leaves and garlic and stir fry for an extra minute, then push the rooster to the facet of the wok.
4 cloves garlic
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Add the egg to the area within the wok, and fry, stirring it as much as scramble.
2 giant eggs
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Switch every thing out of the wok right into a bowl.
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Add one other tablespoon of oil to the wok and warmth over a excessive warmth.
1 tbsp oil
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Add the drained noodles and three tbsp of the sauce combination.
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Fry the noodles for two to three minutes, tossing a few times. We would like the noodles to be barely charred and caramelised for that genuine flavour. The sauce will assist them to caramelise.
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As soon as the noodles are scorching and barely caramelised, add the remaining sauce and the rooster, egg and Chinese language cabbage again to the wok.
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Sir fry for 1 minute, then serve.
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Serve with chilli vinegar.
chilli vinegar
Chinese language broccoli swap
I can solely discover Chinese language broccoli in bigger Asian supermarkets close to me within the UK. Should you can’t pay money for them, substitute them with half tender-stem broccoli (slice the stalks in half, lengthways) and half bok choy.
At a push you should utilize spring greens (collard greens) as a substitute of bok choy.
Chilli vinegar
Place 1 or 2 sliced pink chillies (I take advantage of Serrano or Fresno, that are comparatively delicate) right into a small jar and pour over 4 tbsp of white wine vinegar or cider vinegar. Let it sit for 10 minutes, then serve together with your noodles.
Dietary info is approximate, per serving (this recipe serves 4), not serving strategies.
Energy: 590kcal | Carbohydrates: 81g | Protein: 26g | Fats: 17g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 153mg | Sodium: 2506mg | Potassium: 333mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1462IU | Vitamin C: 70mg | Calcium: 112mg | Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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