This massive, crusty loaf of No-Knead Every little thing Bagel Bread is simply as addictively savory, oniony, and garlicky as a traditional every little thing bagel. Vegan.

This No-Knead Every little thing Bagel Recipe infuses the identical savory, seedy, and onion-y deliciousness of an every little thing bagel into an enormous and fluffy loaf of bread. With no fancy strategies or instruments required, this no-knead loaf is not only for novices—it’s for anybody who loves good bread! 

Components for No-Knead Every little thing Bagel Bread

5 easy components deliver that traditional every little thing bagel taste to this no-knead bread loaf:

• Every little thing Bagel Seasoning: I made my very own every little thing bagel seasoning utilizing poppy seeds, white and black sesame seeds, dried minced garlic, and dried minced onion. Or, in case you’d quite go along with store-bought, a salt-free every little thing seasoning mix will work simply as properly and be twice as handy.
• All-Goal Flour: because the spine of our bread, common AP flour offers the loaf a tall and fluffy construction and scrumptious taste. I haven’t examined this recipe with one other flour, so let me know the way it works in case you attempt different varieties.
• Instantaneous Yeast: that is what makes the dough rise with none effort in your half. You will discover it in small packets or jars within the baking aisle. 
• Kosher salt: it not solely enhances the bread’s taste but in addition controls the yeast exercise and strengthens the dough. Don’t skip it! 
• Water: room temperature water is the only ingredient right here however is important for hydrating the dough and activating the yeast. 

How you can Make No-Knead Every little thing Bagel Bread

Serving Strategies

Like the long-lasting bagel that began all of it, among the finest methods to get pleasure from this bagel bread is by toasting a slice and slathering it with vegan butter, cream cheese (common or herbed), or my Vegan Ricotta Cheese. You’ll be able to’t go improper with utilizing it for avocado toast topped with these Pickled Crimson Onions within the morning, both.

Within the temper for a sandwich? Slice up your every little thing bagel bread, calmly toast every slice, and use them to make this Rainbow Veggie Sandwich, this Chickpea Salad Sandwich, this Vegan BLT Sandwich, or this Vegan Eggplant Reuben.

When you’re on the lookout for extra every little thing bagel seasoning recipes, you’ll additionally love this Every little thing Bagel Potato Salad and this Every little thing Bagel Panzanella Salad!

How you can Retailer Leftover Every little thing Bagel Bread 

The leftover bread will hold for as much as 5 days at room temperature. Preserve it in an hermetic container or a resealable plastic bag on the kitchen counter to stop it from drying out.

Or, to maintain it longer, freeze the person slices. Wrap every slice in plastic wrap, place them in a freezer-safe bag or container, and freeze for as much as 2 months. When it’s time to eat, simply pop a slice within the toaster or let it thaw at room temperature.

Take pleasure in! When you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible in case you might go away a remark under with a recipe score! Thanks for the help 😊

For the Every little thing Bagel Seasoning*:

• 2 tablespoons poppy seeds
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds or sub extra white
• 1 tablespoon dried minced onion
• 1 tablespoon dried minced garlic

For the Bread:

• 3 cups all-purpose flour plus extra for dusting
• 1/2 teaspoon instantaneous yeast
• 1 1/2 teaspoons kosher salt
• 1 1/2 cups + 2 tablespoons room temperature water divided

• Seasoning Combine: Add the poppy seed, sesame seeds, minced onion, and minced garlic to a small bowl and blend properly till evenly mixed. Take away 1 1/2 tablespoons of the seed combine and put aside to coat the crust of the bread later.

• Prep: Add the flour to a big mixing bowl together with the remaining seasoning combine, salt, and yeast; whisk properly. Type a properly within the middle of the dough, then pour in 1 1/2 cups of water and blend with a picket spoon. The dough needs to be thick and lumpy, however whether it is too dry, add within the additional 2 tablespoons of water. Cowl the bowl with plastic wrap (I like to make use of a rubber band to seal it tight) then put aside and let relaxation for 12 to 16 hours, till the dough seems free and has doubled in measurement.

• Preheat: Preheat the oven to 450F; as soon as it’s pre-heated, add a 6 quart (or comparable sized) coated dutch oven or forged iron pot to the oven and permit it to preheat (lid off) for half-hour. Set a sheet of parchment paper apart.

• Form the Dough: Proper earlier than baking, use a spatula to switch the dough onto a well-floured floor. Mud your fingers with flour as properly and pull the underside edges of the dough ball in the direction of the middle of the highest, pinching properly to “form” it – bear in mind, no kneading! Repeat a number of occasions to get a good ball, then flip the ball onto the sheet of parchment paper so the pinched facet is on the underside. I like to do that proper earlier than taking the forged iron out of the oven.

• Make it Seedy: Brush the highest of the bread loaf with water, then sprinkle with the remaining reserved seasoning combine. Non-compulsory: use a pointy knife to attain the highest of the bread to scale back random cracking.

• Bake: Fastidiously take away the preheated dutch oven, place the parchment paper (and dough) in it, then cowl and return to the oven. Bake for half-hour coated, then take away the lid and bake for an additional 18 to twenty minutes to get a pleasant and crispy crust.

• Serve: Take away from the oven and switch to a cooling rack. Let cool earlier than slicing. Retailer leftovers in an hermetic container at room temperature for as much as 5 days, or pre-slice your loaf and retailer within the freezer for as much as 2 months.

• Every little thing Bagel Seasoning: If you have already got a salt-free Every little thing Bagel Seasoning combine you need to use 6 tablespoons of that as a substitute of the seed combination in step 1. Don’t use a seasoning combine that comprises salt or the bread shall be too salty.

Energy: 202kcalCarbohydrates: 38gProtein: 6gFats: 2gSaturated Fats: 0.3gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 441mgPotassium: 105mgFiber: 2gSugar: 0.5gVitamin A: 0.3IUVitamin C: 1mgCalcium: 63mgIron: 3mg