This simple scones recipe is ideal for novices and makes use of just some easy elements. Very quickly, you’ll have scrumptious, fluffy do-it-yourself scones that are perfect for breakfast or a comfortable English-style afternoon tea!

There’s simply one thing about heat, crumbly, basic English scones served with clotted cream or jam alongside my favourite cup of tea or espresso.

Nevertheless, since I’m not in England the place all one of the best scones are, I like making these simple scones every time a craving hits. They’re mushy, flaky, and buttery—good for satisfying that sudden need for a scrumptious deal with!

These do-it-yourself scones embody every part I like about this afternoon deal with, made with condensed milk and combined with my favourite blueberries and raisins. Each chunk is stuffed with fruity notes, creating a pleasant steadiness of sweetness and richness that makes them completely irresistible.

Straightforward Scones Recipe With Condensed Milk

I like utilizing condensed milk in my baking, like in Condensed Milk Bread. It provides a pleasant twist to basic recipes and enhances their taste fantastically!

This recipe is tremendous simple to make and have a splendidly wealthy, candy, and a tint of milky taste. The condensed milk retains them moist, giving them that good mild and ethereal texture that I like.

I like so as to add blueberries and raisins to my scones for a fruity contact. Each chunk is a scrumptious mixture of sweetness and creaminess. They’re nice for afternoon tea or anytime of the day, particularly when topped with clotted cream or jam. Truthfully, when you attempt these, you may by no means return to conventional scones!

Recipe Variations: You should utilize quite a lot of fruits in your scones, comparable to recent strawberries, raspberries, or blackberries work nice for a burst of taste. You too can use dried cranberries to make Cranberry Scones.

Scones Elements

• Unsalted Butter
• Self-Rising Flour: A handy mixture of flour, baking powder, and salt for straightforward baking.
• Baking Powder: You will want additional baking powder on this recipe. As a leavening agent, this helps baked items rise for a lightweight, fluffy texture.
• Eggs: Used within the recipe and as an egg wash to attain a phenomenal, golden-color end.
• Milk: Enhances moisture and taste, creating a young crumb in baked items.
• Blueberries or Raisins: I used a mixture of each however you need to use both one for a pleasant contact of fruity sweetness!
• Condensed Milk: Brings a tint of aroma, creamy sweetness and depth to this recipe.
• Oil: Retains baked items moist and crumbly whereas including wealthy taste.

See the recipe card for full info on elements.

The way to Make Scones

Listed here are the step-by-step footage:

Step 1: Preheat the oven to 400°F (207°C). Combine the Egg Wash elements collectively, put aside.

Step 2: Place the butter, flour, baking powder, sugar, and a pinch of salt right into a mixing bowl. Use your thumbs and forefingers to interrupt up the butter and rub it into the flour till you get small, cornflake-sized items.

Step 3: Make a effectively within the middle of the dough, then add the eggs and milk, stirring with a spatula. Gently fold within the blueberries and raisins and add a tiny splash of milk if wanted, till the dough turns into mushy and barely dry.

Step 4: Transfer it round as little as potential to kind a scruffy mass—at this level, you’re achieved. Sprinkle some flour over the combination, cowl the bowl, and place it within the fridge for quarter-hour.

Step 5: Roll the dough out on a frivolously floured floor till it’s about 1 inch (2.5 cm) thick. Utilizing a 2.5-inch (6 cm) spherical cutter, reduce out circles from the dough and place them the other way up on a baking sheet for higher rising. Re-roll any scraps to make use of up the remaining dough.

Step 6: Brush the highest of every scone with the egg wash twice, then bake within the oven for 15-18 minutes, or till they’re risen and golden. As soon as achieved, take away them from the oven and allow them to cool barely. Serve with clotted cream (most well-liked), fruit jam, lemon curd, or butter.

e the step-by-step with footage:

Useful Ideas

• Ensure to observe the recipe exactly for flaky, ethereal, and taller-than-usual scones.
• Use recent baking powder. If it’s expired, it gained’t present the required elevate.
• Kneading the dough an excessive amount of could make scones dense as a substitute of sunshine and fluffy.
• Take pleasure in them sizzling out of the oven for one of the best taste. In case you don’t have clotted cream or jam, simply serve them with butter.
• For the egg wash, I added 1 teaspoon of condensed milk for additional taste and a shiny end.

Regularly Requested Questions

What To Serve With Scones

This dish is finest served with cream, jam, or butter. For a day tea social gathering, I like to recommend the next recipes.

I hope you take pleasure in this publish as a lot as I do. In case you attempt my recipe, please depart a remark and take into account giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.

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