I really like making granola. It’s straightforward to make, tastes so a lot better than store-bought, and it smells wonderful whereas baking.

Home made granola permits for better high quality, customization, and satisfaction in comparison with many store-bought choices. Plus, you may select high-quality, healthful elements and keep away from components, preservatives, or extra sugars discovered in lots of industrial granolas.

That is my favourite granola recipe as a result of it’s easy, however SO scrumptious! The oats, nuts, and coconut develop a heat, toasty taste throughout baking, which reinforces the general style. The granola is of course sweetened with pure maple syrup and has hints of cinnamon and vanilla.

Clusters kind throughout baking and supply a satisfying crunch. For a pop of shade and sweetness, you may add dried fruit, like dried cranberries or raisins.

This traditional granola recipe is the BEST! It’s the recipe I make over and over, I at all times preserve a jar in my pantry. It’s so good with yogurt, milk, or eaten by the handful.

It additionally makes an amazing present throughout the holidays or anytime. Who wouldn’t desire a jar of do-it-yourself granola?

Ingredient Notes

• Oats– be sure you use old school oats and never fast oats. Old school oats present a hearty, chewy texture that holds up nicely throughout baking, leading to clusters and a satisfying crunch. Additionally they cook dinner extra evenly than fast oats. For those who want the recipe to be gluten-free, be sure you use gluten-free oats.
• Nuts– I like to make use of a mixture of almonds and pecans, however you should use different nuts like walnuts or cashews. I additionally like so as to add pepitas (pumpkin seeds) for a salty crunch and they’re an amazing supply of magnesium.
• Coconut Flakes– you should use sweetened or unsweetened coconut flakes, each work nicely. For those who use sweetened, the granola shall be a little bit sweeter.
• Pure Maple Syrup– I like to make use of pure maple syrup for this granola recipe, however honey will even work.
• Coconut Oil– measure the coconut oil after which soften it. For those who don’t wish to use coconut oil, melted butter will even work.
• Dried Fruit- the granola is nice with or with out dried fruit. If I’m utilizing it, I often add dried cranberries or raisins, however dried cherries, blueberries, or currants are additionally good choices.

How you can Make Granola

• Preheat the oven to 325 levels F. Line a big baking sheet with parchment paper to forestall the granola from sticking to the pan.
• In a big bowl, mix oats, almonds, pecans, pepitas, coconut, cinnamon, and salt. Stir to mix.

• Add the melted coconut oil, maple syrup, and vanilla extract.
• Stir till granola combination is nicely coated.

• Pour the granola onto the ready baking sheet in even layer and press down with a spatula.
• Bake for 20 minutes and take away from the oven. Use a spatula to stir the granola. Press the granola into a fair layer with the spatula and return to the oven. Bake for 15 to twenty extra minutes or till the granola is gentle golden brown.
• Take away from the oven and let the granola cool utterly on the baking sheet. Don’t stir!
• When the granola is totally cooled, break it up into clusters and stir within the dried cranberries or raisins, if utilizing.

Ideas for Getting Granola Clusters

To get granola to clump collectively, observe the following tips:

• Use a Sticky Binder: The pure maple syrup naturally sweetens the granola and acts as binders when heated.
• Coconut Oil: When melted, coconut oil turns into liquid, permitting it to evenly coat the granola combination. Because it cools throughout baking, it solidifies, serving to the clusters to carry their form.
• Combine Nicely: When combining the dry elements and moist elements, be sure you combine nicely so all the elements are evenly coated.
• Press Down: After spreading the combination on a baking sheet, press it down firmly. This helps the granola stick collectively because it bakes.
• Gradual and Low: Bake at a decrease temperature for an extended time. This permits for even cooking with out burning, which helps the clumps kind.
• Do Not Stir: As soon as baked, let the granola cool utterly on the baking sheet earlier than breaking it aside. It’s going to harden because it cools, forming clusters.

What to Eat with Granola

• Yogurt: High your favourite yogurt with granola for a nutritious breakfast or snack.
• Milk: Serve granola in a bowl with milk or a milk various for a traditional cereal expertise.
• Bowls: Sprinkle granola on prime of acài bowls or smoothie bowls for added texture and crunch.
• Fruit: Sprinkle granola over recent fruit, like berries, bananas, or sliced apples.
• Oatmeal: Add granola on prime of scorching oatmeal or in a single day oats for further taste and crunch.
• Ice Cream: Use granola as a topping for ice cream or frozen yogurt for a candy deal with.
• Salads: High your favourite salads with granola for a crunchy aspect and a little bit of sweetness.
• Toast: Unfold nut butter or jam on toast and prime it with granola.
• Baked Items: Incorporate granola into muffins or cookies for added texture.
• Path Combine: Combine granola with nuts, seeds, and dried fruit for a handy snack.

Storing Ideas

Storing do-it-yourself granola correctly helps keep its freshness and crunch. Listed here are some suggestions for optimum storage:

• Cool Utterly: Enable the granola to chill utterly after baking. This prevents condensation, which may make it soggy.
• Select the Proper Container: Retailer granola in an hermetic container, akin to a glass jar, a plastic container with a good lid, or a resealable plastic bag.
• Maintain It Dry: Be sure that the container is moisture-free. For those who dwell in an excellent humid local weather, you may retailer granola within the fridge so it doesn’t get soggy.
• Retailer in a Cool, Darkish Place: Maintain the granola in a pantry or cabinet away from direct daylight and warmth sources.
• Use Inside a Affordable Time: Home made granola can will last as long as 4 weeks at room temperature.
• Freezing: Retailer in a freezer container or freezer bag for as much as 3 months. Thaw earlier than serving.



Extra Granola Recipes



Breakfast/Brunch

Granola

This straightforward wholesome granola recipe is the perfect! It is made with oats, nuts, coconut, coconut oil, cinnamon, and naturally sweetened with maple syrup. Add dried fruit for further sweetness! Serve with yogurt, milk, or take pleasure in by the handful!

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 325 levels F. Line a big baking sheet with parchment paper. Put aside.

• In a big bowl, mix oats, almonds, pecans, pepitas, coconut, cinnamon, and salt. Stir to mix.

• Add the coconut oil, maple syrup, and vanilla extract. Stir till granola combination is nicely coated.

• Pour the granola onto the ready baking sheet in even layer. Bake for 20 minutes and take away from the oven. Use a spatula to stir the granola. Press the granola into a fair layer with the spatula and return to the oven. Bake for 15 to twenty extra minutes or till the granola is gentle golden brown. Test early to verify it is not burning, each oven is completely different.

• Take away from the oven and let the granola cool utterly on the baking sheet. Don’t stir! When the granola is totally cooled, break it up into clusters and stir within the dried cranberries or raisins, if utilizing.

The granola will preserve in an hermetic container for as much as 3 weeks.
You may also use walnuts on this recipe. As an alternative of dried cranberries, you should use dried cherries, dried blueberries, or raisins.

Energy: 219kcal, Carbohydrates: 20g, Protein: 4g, Fats: 15g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Sodium: 76mg, Potassium: 155mg, Fiber: 3g, Sugar: 7g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 36mg, Iron: 1mg

Key phrases granola, nuts, oats

Have you ever tried this recipe?

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