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Mini egg cake, or 鸡蛋糕, are pleasant, gentle, and fluffy treats liked by many. Made with solely six substances and prepared in simply half-hour, these small truffles are particularly standard amongst youngsters and choosy eaters, making them good for snacking any time of day.
Spongy Chinese language Mini Egg Cake
These mini egg truffles, often known as jī dàn gāo (鸡蛋糕) are gentle, spongy, and mildly candy treats which were a well-liked snack in Asia. They’re identified for his or her easy substances and delicate texture, making them a favourite consolation meals, particularly amongst youngsters.
They have been my favourite once I was rising up as my mom would at all times purchase them from the market, and I’d snack on it the entire day: breakfast, tea, supper… or every time I’m hungry.
Belief me, these mini egg truffles are gentle, pillowy, and completely tasty.
Why You’ll Love This Recipe
- These mini egg truffles are made in cupcake-sized parts; they’re small, spherical, and golden yellow in colour. The marginally domed prime offers them an completely appetizing look, making them a success with youngsters and even choosy eaters.
- Delicate and fluffy, virtually like a sponge cake, they make for a pleasant deal with any time of day!
- Contemporary out of the oven, they’re gentle, ethereal, eggy, and spongy, with a candy aroma that’s irresistible. They’re undoubtedly a crowd-pleaser.
Mini Egg Cake Elements
That is a simple recipe that takes lower than an hour, so anybody could make it. It makes use of six (6) easy substances that you just probably have already got readily available, so there’s no must replenish on something new.
What goes into this recipe:
- Eggs
- Sugar
- Salt
- Flour
- Baking powder
- Oil
See the recipe card for full info on substances.
Baking Ideas
Listed below are some useful baking ideas to make sure your Chinese language egg cake prove completely each time:
- Room temperature: Guarantee eggs and different substances are at room temperature; beat the eggs till frothy for a light-weight, ethereal texture.
- Mild mixing of batter: Keep away from overmixing the batter after including flour. This can make sure the truffles will prove gentle and fluffy.
- Even baking: Bake the cake on the center rack of the oven to make sure even warmth distribution and airflow. This permits the cake to rise evenly, with the beautiful domed prime.
- Don’t open the oven door: Bake the truffles for 20 minutes. Don’t open the oven door to stop deflation.
- Use Muffin or Mini Cake Pans: Line the muffin pan with paper cupcake liners for simple baking.
Steadily Requested Questions
The most effective oils are neutral-flavored choices equivalent to vegetable oil, canola oil, and sunflower oil. These oils improve moisture with out altering the cake’s taste.
You should use gentle olive oil but it surely may impart a slight taste. Keep away from additional virgin olive oil for this recipe.
Sure, you may substitute oil with melted butter. Butter will change the flavour and texture barely, making the cake buttery and richer.
The causes are underbaking, overmixing the batter, or opening the oven door too quickly. Ensure to observe the baking time precisely and keep away from overmixing as soon as the flour is added.
Every cake is simply 160 energy.
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Preheat the oven to 350°F (180°C). Whip the eggs, caster sugar, and salt with a wire whisk at medium pace till the combination is gentle and fluffy.
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Fold within the sifted flour combination (all-purpose flour and baking powder) utilizing a rubber spatula till effectively mixed. Lastly, add the oil and blend till totally mixed.
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Pour the batter into paper-lined muffin tins and bake on the center rack of the oven for 20 minutes.
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Take away truffles from the oven instantly after baking. Put aside to chill.
- Guarantee eggs and different substances are at room temperature; beat the eggs till frothy for a light-weight, ethereal texture.
- Mild mixing of batter: Keep away from overmixing the batter after including flour. This can make sure the truffles will prove gentle and fluffy.
- Bake the cake on the center rack of the oven to make sure even warmth distribution and airflow. This permits the cake to rise evenly, with the beautiful domed prime.
- Bake the truffles for 20 minutes. Don’t open the oven door to stop deflation.
- Line the muffin pan with paper cupcake liners for simple baking.
- Recipe contributed by CP Chong.
Serving: 12truffles, Energy: 160kcal, Carbohydrates: 28g, Protein: 4g, Fats: 4g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.02g, Ldl cholesterol: 62mg, Sodium: 63mg, Potassium: 39mg, Fiber: 0.4g, Sugar: 17g, Vitamin A: 90IU, Calcium: 31mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
