If you wish to make actually good sandwiches, potato salad, and deviled eggs, it’s a must to get the important thing condiment—mayonnaise—proper. Mayonnaise does the heavy lifting in so many dishes, so in case you’re not working with a flavorful possibility to start with, don’t anticipate a terrific finish end result. For us, that always means making mayonnaise from scratch. 

Home made mayonnaise is extremely easy to place collectively. Mayo is made with a few fundamental substances—resembling eggs, oil, and mustard—you possible have already got available, and also you want nothing however a whisk, a bowl, and a few elbow grease to emulsify these substances and switch them right into a creamy, silky unfold or dip. If in case you have an immersion blender, meals processor, or blender, you possibly can subtract the whisk and elbow grease from the equation. 

Upon getting your base mayonnaise, you’ve received a clean canvas for all types of flavorful mayo choices. The Caesar mayonnaise under, created for our celebration of the Caesar salad in honor of its a hundredth birthday in 2024, is our favourite new recipe, however we’ve received loads of different scrumptious spins on mayo, together with a couple of vegan choices. With these mayonnaise recipes beneath your belt, you possibly can take your sandwiches and potato salads—in addition to burgers, fries, and another meals that welcome mayonnaise’s wealthy, creamy taste—up a notch.