Mediterranean flat bread with inexperienced and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Fast flat bread recipe, deliciously grilled in a pan on the range prime.
Let’s make Mediterranean flat bread – my all time favourite grilled bread that’s tremendous simple to make in your range (when you have grill pan). This bread is completely delicate, wealthy and scrumptious. To not point out tremendous fast to make – no yeast means no rising time. You simply knead the dough and prepare dinner it straight away.
FUN FACTS: Flatbread is a staple meals in lots of Mediterranean nations, every of which has its personal variations of flatbread. The variety of flatbreads displays the wealthy culinary traditions of the area. Flatbread could have many alternative names throughout the Mediterranean nations (like Pita, focaccia, barbari, and so forth.), however one factor in frequent is that it’s very versatile, simple and relatively fast to make.
Components and Substitutions
- Flour, kind 00 (or all function) – should you use something aside from kind 00 Italian flour you will have so as to add a number of further tbsp. of Greek Yogurt, and even some water.
- Greek Yogurt, plain – or Skyr Yogurt blended with water to achieve the identical consistency. Relying on the kind and fats conent of the Yogurt used, you might want to regulate the flour.
- Inexperienced and/or Kalamata olives combine, pitted and reduce
- Baking soda – for making these bubbles
- Pinch of salt
- For brushing (optionally available) – butter, recent parsley and garlic
How one can prepare dinner Mediterranean Flatbread?
1st: Mix yogurt and baking soda, stir nicely till bubbles type. Add flour and different components and knead a delicate dough.
2nd: Minimize the although into 10 components, roll out every and grill in preheated grilled pan till bubbles begin to type. Flip and let prepare dinner for one more 2-4 minutes. Serve with butter, parsley and garlic.
What to serve with Mediterranean Flatbreads with olives?
My boys adore these flatbreads simply plain, or topped with some butter and the well-known Bulgarian rainbow salt (salt with herbs, I’ll most likely share with you the best way to make it at dwelling sooner or later). In truth, as I kind, I hear tiny ft behind me, sneaking in to ‘steal’ some extra bread for afternoon brunch.
One other solution to get pleasure from these Mediterranean goodies is with Feta Cheese (or Bulgarian White cheese), or a dip / salad on the facet.
Mediterranean Olive Flat Bread (Pan Grilled)
Straightforward and fast Greek Yogurt Flat Bread (just like Pita Bread) ready in a grill pan on the range – with scrumptious herbs and olives this simple pan bread is a winner.
- 460 g (16 oz) flour, kind 00 (or all function)
- 160 g (5.6 oz) Greek Yogurt* plain
- 120 ml water, lukewarm
- 1 cup inexperienced and Kalamata olives combine, pitted and reduce
- 1 tsp. baking soda
- pinch of salt
- 50 g (4 tbsp.) butter optionally available for brushing
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In a big mixing bowl add yogurt and baking soda, stir till it will get bubbly. Add water and incorporate nicely.
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Subsequent, add flour, pitted and chopped olives and pinch of sea salt. Knead a delicate, non-stick dough. Divide the dough in 8-10 equal components. Roll out each bit of dough onto floured floor – it ought to be skinny and spherical.
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Within the meantime, preheat grill pan on the range. When pan is sizzling place one piece of dough on it. When flat bread begins to bubble it is able to be flipped over (often 1-2 min on my range prime). Take away from pan and repeat for remaining dough.
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Stack flat breads one over one other. Serve plain or brushed with melted butter and sprinkled with sea salt.
YOGURT: You could use Skyr Yogurt as an alternative of plain Greek Yogurt.
OLIVES: Use no matter olive combine you’ve readily available /choose.
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