You may’t go incorrect with this fluffy mushroom frittata. Every chunk has hints of Dijon mustard, inexperienced onions and creamy goat cheese combined in with earthy mushrooms. It takes brunch to the following degree however nonetheless retains issues good and easy.

Why You’ll Love This Mushroom Frittata

Should you love internet hosting individuals however don’t wish to spend hours within the kitchen, this one-skillet mushroom frittata will probably be your new go-to recipe for gatherings.

• Excellent for brunch. Nothing screams “brunch” like a do-it-yourself, easy-but-fancy frittata.
• Versatile. Add child spinach, smokey bacon, or juicy cherry tomatoes if you would like.
• Easy. Whisk the eggs, pour them right into a skillet, and pop it into the oven afterward. That’s it!
• Nice for gatherings. Double the recipe or make mini frittatas with a muffin tray for a simple chunk when visitors are coming over.

Ingredient Notes

Earthy portobello mushrooms and tangy goat cheese are a heavenly taste mixture for brunch. Scroll to the recipe card on the backside of the publish for actual quantities.

• Eggs – Liquid eggs work too.
• Milk – I favor full-fat milk or heavy cream.
• Dijon mustard – Stone-ground mustard is an efficient swap.
• Olive oil – You need to use common olive oil or additional virgin.
• Portobello mushrooms – Creminis and white button mushrooms can be utilized as properly.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are finest.
• Inexperienced onions – Be happy to make use of chives.
• Goat cheese – Crumbled feta or shredded parmesan cheese are nice substitutes.

The way to Make a Mushroom Frittata

This stove-to-oven mushroom frittata is rather like making your favourite breakfast eggs, however the oven does a lot of the cooking for you. Scroll to the underside of the publish for the complete recipe card.

• Prep the oven. Preheat the oven to 350F. Whisk the eggs, milk, and Dijon in a big bowl till easy. Set it apart.
• Sautée the mushrooms. Add the olive oil and mushrooms to a big skillet over medium-high warmth. Season with salt and pepper. Prepare dinner them till browned. They need to launch all of their moisture.

• Pour within the eggs. Slowly pour the whisked egg combination into the skillet. Don’t stir it in any respect. Let the combination sit within the sizzling skillet for 4 minutes.
• Bake it. Sprinkle inexperienced onions and goat cheese on prime. Switch the skillet to the oven. Bake it for 10-12 minutes or till the frittata has set. It’s prepared when the middle now not jiggles if you happen to shake the skillet gently.
• Serve it. Take away it from the oven and let it cool for 10 minutes. Slice, serve, and revel in!

Variation Concepts

Add 1/4-1/2 cup of those into the egg combination or sprinkle them on prime for an additional hearty chunk:

Suggestions for the Excellent Frittata

You may make this tender mushroom frittata on the range if you happen to favor!

• Go low. Don’t increase the warmth to excessive considering that the eggs will prepare dinner sooner. All you’ll do is burn the underside and sides earlier than the middle’s had an opportunity to prepare dinner via.
• Don’t contact it. When you pour the eggs into the skillet, don’t contact them or transfer them round. Leaving them alone is the one method to make sure an excellent silky, easy frittata inside.
• Make mini frittatas. Grease a muffin pan with cooking spray. Pour the combination into every cavity till 3/4s full. Bake at 350F for 15-20 minutes or till the eggs have set.
• Whisk extra air. When whisking the eggs, milk, and Dijon, the extra air you whisk into the eggs, the fluffier the frittata will probably be. You do that by making bigger actions out and in of the combination with the whisk.
• Skip the oven. Should you don’t really feel like firing up the oven, prepare dinner the frittata on the range by masking the skillet with a lid after 4 minutes. Prepare dinner it for an additional 10-Quarter-hour. The trapped steam will assist the middle prepare dinner via till now not jiggly.

Serving Strategies

This simple mushroom frittata is the proper brunch meal with some veggie sides. I find it irresistible with my Cucumber Tomato Feta Salad or Easy Arugula Salad. Different concepts embody my Bacon Inexperienced Bean Bundles or Air Fryer Inexperienced Beans. Should you favor asparagus, go for my Prosciutto Wrapped Asparagus.

Ensure you retailer the leftovers inside half-hour of cooking to forestall spoilage.

• Fridge: Place it in an hermetic container for as much as 5 days.
• Freezer: Wrap it in plastic wrap twice. Switch it to a freezer bag. Freeze for as much as 3 months. Thaw it in a single day within the fridge.
• To reheat it: Sprinkle it with 1/4 teaspoon water and microwave it for as much as a minute or till heat.

Extra Mushroom Recipes

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