There’s a purpose apple pie is an American basic—it’s comforting, lovely, and so scrumptious. With an easy-to-make filling and a no-fail pie crust, this recipe brings the very best of buttery crusts and warmly spiced apples into the right dessert. Made in a 9-inch pie pan, there’s no scarcity of apples begging to be served a la mode. You’ll LOVE the layers of tender apples on this pie!

This recipe is gorgeous and spectacular, however it’s additionally easy sufficient to make for a Sunday dinner with household. Should you’ve by no means made an apple pie earlier than, this is a wonderful place to start out. And, even for those who’re a professional, this basic apple pie recipe will turn into your new go-to.

The pie is greatest served heat, with a scoop of creamy vanilla ice cream melting into the nice and cozy filling, including richness and a contact of decadence. Every chunk gives a comforting mix of candy, spicy, and fruity goodness, evoking nostalgia and heat with each slice.

It’s a preferred dessert for Thanksgiving, Christmas, the 4th of July, or any celebration. It is usually a MUST make through the fall months when apples are at their peak.

Ingredient Notes

For the Crust:

• Chilly Butter: Protecting the butter chilly is important to a flakey crust. If the butter wants to sit down out for any period of time, make sure that it’s resting within the fridge.
• Ice Water: Ice water helps maintain the butter from melting and offers you the perfect situations to make a fantastic pie crust. Simply make sure that no ice makes it into the dough!
• Apple Cider Vinegar: Vinegar in pie crust retains the crust tender, however it additionally helps it brown. Apple cider vinegar may be very well-suited to an apple pie, however you could possibly substitute this for white vinegar with no challenge.

For the Apple Pie Filling:

• Apples: Mixing and matching is inspired! Be sure you embody 1 to 2 Granny Smith apples as a result of they’re good and tart, however the remainder are completely as much as you. Discover contemporary, crisp apples and attempt to use a steadiness of tart and candy. Honeycrisp, Gala, and Pink Girl are all good choices.
• Apple Juice: Whereas not a typical ingredient in most apple pies, apple juice is the key ingredient that makes this recipe just a little further particular. Simmered to a barely thickened consistency, the apple juice enrobes the apples and leads to a superbly moist slice. You possibly can additionally substitute the apple juice for apple cider.
• Heat Spices: This recipe requires a mix of cinnamon, nutmeg, and ginger, however any heat spices can be scrumptious. Cinnamon is important, however you could possibly simply substitute the nutmeg and ginger for cloves, cardamom, or allspice.
• Lemon Juice: Not solely does lemon juice brighten the apples and forestall them from tasting flat, however it additionally provides just a little further pectin to ensure the filling units.

How you can Make Apple Pie

Making an apple pie recipe is surprisingly easy. There are a number of methods concerned, however apply makes good. Earlier than lengthy, you’ll be making this pie for Thanksgiving or weekend dinners with out hesitation. Right here is an outline of every step, scroll down for the total recipe!

• Make the Crust: Mix the dry elements and butter within the meals processor, then switch to a bowl. Add the chilly water and apple cider vinegar, tossing to mix with a fork. Carry collectively along with your fingers till a spherical of dough varieties. If the dough is dry, add extra ice water, one tablespoon at a time. If the dough is just too moist, add flour, one tablespoon at a time. The dough needs to be supple and delicate, by no means sticky or crumbly. Type into two even disks. Wrap in plastic wrap.
• Word-Should you like my pie crust recipe from my rooster pot pie, you may as well use that pie crust. Each are nice!

• Chill the Pie Dough: Place the disks Within the fridge for two hours earlier than rolling out. You’ll be able to maintain the pie dough within the fridge for as much as 5 days. Chilling the dough hardens the fats within the, which can assist the crust preserve its construction because it bakes.

• Put together the Filling: After peeling and coring the apples (you should use this apple peeler corer to hurry up the method), thinly slice them. Prepare dinner about half of the apples with apple juice, then mix the uncooked and cooked apples with cornstarch, sugar, heat spices, and lemon juice. Don’t skimp on the cornstarch, that is what thickens the pie filling.

• Roll the Crust: Take away the disks from the fridge and let the dough sit at room temperature for five to 10 minutes, or till barely pliable. Roll each disks into rounds about 12-inches in diameter. Place one spherical within the pie plate and reduce slits into the opposite.

• Assemble the Pie: Spoon the apples into the pie crust, then pour the juices excessive. Dot with items of butter, the butter will assist the pie set as soon as cooled.

• Crimp the Pie Crust : Crimp the additional spherical of pie dough onto the highest. You are able to do a basic crimp through the use of the pointer finger of 1 hand and the thumb and pointer finger of the opposite hand. Press to make even indentations alongside the whole fringe of the pie crust. A fork crimp may even work and is tremendous simple! Press the tines of a fork into the sting of the dough creating small indented traces that face the filling. Rotate the pie plate as you do that, till you have got created the sample all the best way round your pie.
• Brush with an Egg Wash: Brush the pie dough with an egg wash and sprinkle with turbinado sugar for a golden end and a reasonably sugary crunch.

• Bake the Pie: Bake the pie at a excessive temperature to set the crust, then scale back the oven temperature to evenly bake the filling. If the crust will get too darkish, you may loosely cowl it with aluminum foil.
• Cool the Pie: For greatest outcomes, let the pie relaxation for not less than 3 hours earlier than serving to present the filling time to set.

How you can Retailer

• Cool Fully: Permit the pie to chill fully at room temperature after baking. This prevents condensation, which may make the crust soggy.
• Cowl: Should you plan to eat the pie inside a few days, loosely cowl it with plastic wrap or aluminum foil. This retains it from drying out whereas nonetheless permitting air circulation.
• Refrigerate: Should you received’t eat the pie inside a few days, retailer it within the fridge. Wrap it tightly in plastic wrap or place it in an hermetic container to stop it from absorbing odors.
• Freezing: For longer storage, you may freeze apple pie. Wrap it tightly in plastic wrap after which in aluminum foil to guard it from freezer burn. It’s greatest to freeze it earlier than baking for optimum texture, however you may as well freeze a baked pie.
• Thawing: To thaw a frozen pie, place it within the fridge in a single day. You’ll be able to reheat it within the oven at 350°F (175°C) for about 20-Half-hour to revive its fresh-baked taste and texture.

Extra Pie Recipes

Pies/Tarts

Apple Pie

Apple pie is the quintessential fall dessert, and that is the very best apple pie recipe. It has a flaky, buttery crust that’s simple to make. The filling is a mix of tart and candy apples which are tossed with heat spices. Serve heat with a scoop of vanilla ice cream.

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Apple Pie Filling & Meeting:

• Make the Crust: Within the bowl of a meals processor, add the flour, sugar, and salt, then pulse to mix.

• Minimize the chilly butter into 1/2-tablespoon sized items, then add the butter to the meals processor. Pulse till the biggest items of butter are the scale of pebbles, then switch the combination to a big bowl.

• Add the chilly water and apple cider vinegar, tossing to mix with a fork. Carry collectively along with your fingers till a spherical of dough varieties. If the dough is dry, add extra ice water, one tablespoon at a time. If the dough is just too moist, add flour, one tablespoon at a time. The dough needs to be supple and delicate, by no means sticky or crumbly.

• Switch the dough to a calmly floured work floor and kind right into a disk. Type it right into a ball. Use a pointy knife to chop it in half. Gently flatten every half into 1-inch-thick disks. Tightly wrap with plastic wrap and refrigerate for two hours or till prepared to make use of. The dough will maintain within the fridge for as much as 5 days.

• Put together the Filling & Bake the Pie: Preheat the oven to 400° Fahrenheit. Peel and core the apples, then thinly slice them no thicker than 1/4-inch thick. Take about half of the sliced apples and switch them to a saucepan together with the apple juice. Carry to a boil and cook dinner, stirring regularly, for 8-10 minutes. Put aside to chill barely.

• In a big bowl, whisk collectively the sugar, cornstarch, cinnamon, nutmeg, ginger, and salt. Add the raw apples and lemon juice to the bowl and toss till totally coated. Lastly, add the cooked apples and toss till nicely distributed. Put aside.

• On a calmly floured work floor, roll out one of many disks of pie dough right into a circle about 12-inches in diameter. If an inverted 9-inch pie plate is centered on high, there needs to be about 1-inch further dough on all sides.

• Place the dough into the 9-inch pie plate, letting the dough fall into the plate with out stretching or pulling. Roll out the second disk of dough to about the identical dimension, then use a pointy knife to attain slits within the high. Put aside.

• Spoon the apple filling into the pie plate, then pour the juices excessive of the apples. Minimize the butter into small items and use the items to dot the apple filling.

• Place the dough with slits excessive of the filling and trim off any dough that hangs greater than 1-inch over the edges of the pie plate. Across the edges, tuck the highest layer of pie dough beneath the dough resting on the pie plate. Use your fingers or a fork to crimp and seal the sides.

• Lastly, whisk the egg and water to create an egg wash. Brush the egg wash over the pie dough and sprinkle with sugar.

• Switch the pie to the middle rack of the oven, positioning a sheet pan under it to catch any drips. Bake at 400° for 20 minutes, then scale back the oven temperature to 350° for 45-50 minutes. The crust needs to be a deep golden brown (cowl with foil if the dough will get too darkish throughout baking).

• Take away the pie from the oven and let cool for not less than 3 hours at room temperature. Serve with beneficiant scoops of vanilla ice cream and revel in.

Use crisp apples. I like to make use of a mixture of tart and candy apples. I like to recommend utilizing Granny smith with a mixture of Honeycrisp, Pink Girl, and/or Gala apples. 

Energy: 609kcal, Carbohydrates: 91g, Protein: 5g, Fats: 27g, Saturated Fats: 17g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 89mg, Sodium: 598mg, Potassium: 301mg, Fiber: 6g, Sugar: 52g, Vitamin A: 935IU, Vitamin C: 10mg, Calcium: 35mg, Iron: 2mg

Key phrases apple, apple pie, pie

Have you ever tried this recipe?

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