Dijon Beef Mushroom Pie. A comforting, scrumptious, traditional british pie will get a little bit of a French twist, however you’ll be able to go away it purely British with our solutions too.
Dijon Beef Mushroom Pie
You possibly can guess for sure that if one thing’s wrapped or topped with pastry, I’ll eat it, and that certain guess applies as a lot or extra to savoury meals because it does sweets.
This wonderful recipe relies on a traditional English beef and mustard pie, however with a bit French twist utilizing Dijon as a substitute.
Dijon Beef Mushroom Pie.
If in case you have some good English mustard readily available, it is going to work brilliantly on this recipe as will an awesome smoked mustard too.
NOTE: I don’t use a pastry backside with this pie, only a single layer of prime pastry. However, you possibly can simply make extra pastry for a backside layer in the event you like.
Dijon Beef Mushroom Pie.
We at all times serve our steamed greens and roasted potatoes on the facet to finish this unbelievable comfort-food meal.Â
It’s also possible to do this recipe with lamb, which might make a scrumptious savoury pie for Easter.
Dijon Beef Mushroom Pie
For extra tried and true recipes, try this assortment of our 25 Most Standard Recipes since Rock Recipes started again in 2007.
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Dijon Beef Mushroom Pie. A comforting, scrumptious, traditional british pie will get a little bit of a French twist, however you’ll be able to go away it purely British with our solutions too.
Components
- 2 lbs blade or cross rib roast minimize in 1 inch cubes
- salt and pepper to season
- 1 cup flour (roughly)
- 3 tbsp canola oil
- 1 cup button or crimini mushrooms minimize into quarters.
- 3 tbsp butter
- salt and pepper to season
- 4 garlic cloves chopped
- 2 shallots chopped
- 1 medium purple onion diced
- 2 giant celery stalks diced
- 1/4 cup Worcestershire sauce
- 4 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp freshly floor nutmeg
- 2 1/2 cups beef stick (ideally low sodium)
For the pastry
- 2 cups all objective flour
- 1/2 cup chilly salted butter
- 1 giant or further giant calmly whisked egg with 1 tbsp water
Directions
- Warmth a forged iron skillet over medium excessive warmth.
- Season the meat cubes with salt and pepper and dredge them within the 1 cup flour, coating them on all sides. Discard the unused flour dredge.
- Add the canola oil to the heated skillet and brown the meat on all sides.
- Switch the meat to a 3 quart lined casserole dish.
- Deglaze the forged iron skillet with the meat inventory and pour over the meat within the casserole dish
- In a separate saute pan, calmly brown the mushrooms within the butter, then add the garlic, purple onion, shallots and celery and cook dinner till the onions have softened.
- Add to the casserole with the meat and inventory. Stir within the Worcestershire sauce, mustard, thyme and nutmeg.
- Cowl and place in a 325 diploma oven for about 3 hours till the meat is collapse tender and the liquid has lowered to a skinny gravy.
- Take away from the oven and skim any extra fats off the floor.
BEST TIP: You possibly can chill the braised beef in a single day and add the pastry the following day if that’s if you end up serving it or let the meat cool for not less than an hour earlier than including the pastry topping upfront of serving.
TO PREPARE THE PASTRY
- Utilizing a meals processor or a pastry cutter, pulse or minimize the butter into the flour till solely small items of butter are seen within the combine, in regards to the measurement of small peas.
- Whisk the egg along with the water and pour over the flour and butter combination.
- Combine gently with a wood spoon till a delicate dough varieties.
- Wrap the dough in plastic wrap and chill within the fridge for half and hour.
- Place the dough on a effectively floured floor and roll out to the roughly one inch bigger than the size and width of the casserole dish.
- Reduce a small disk the dimensions of a dime out of the middle of the dough to let the steam escape.
- Place the dough on prime of the cooled braised beef and mushrooms, urgent it over the perimeters of the baking dish to get good contact.
- You possibly can brush an egg wash on prime of the pastry in the event you like to make sure even browning.
- Bake in a 375 diploma F oven for about 25-Half-hour or till the highest is evenly golden brown and the filling effervescent.
- Serve instantly with steamed greens and in the event you like, roasted potatoes.
Notes
I do not use a pastry backside with this pie, only a single layer of prime pastry. However you possibly can simply make extra pastry for a backside layer in the event you like.
Vitamin Data
Yield
8
Serving Measurement
1
Quantity Per Serving
Energy 624Whole Fats 40gSaturated Fats 18gTrans Fats 2gUnsaturated Fats 19gLdl cholesterol 159mgSodium 597mgCarbohydrates 34gFiber 2gSugar 3gProtein 34g
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components might not be used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
