Burn up these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different components and also you in all probability have already got them readily available. This easy-to-follow recipe delivers a superbly moist and flavorful loaf each time. Get pleasure from it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.

We even have a entire wheat model that makes use of coconut oil, greek yogurt, and honey.

We’ve saved issues easy and basic on this recipe. Whereas vegetable oil produces a extra moist loaf, it could possibly really feel greasy and heavy. For this one, we use melted butter as an alternative. You continue to get a moist loaf with out the grease issue. It received’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for quite a lot of days with out getting eaten?

Ingredient Notes

• Bananas: Use overripe bananas for one of the best taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them totally earlier than including to the batter.
• Brown Sugar: You should utilize both mild or darkish brown sugar, however darkish will give a deeper taste.
• Butter: Soften the butter earlier than mixing it in.
• All-Goal Flour: Use both all-purpose or bread flour on this recipe. Don’t try to make substitutions or experiment with different flours.

Add-Ins

Our banana bread is scrumptious by itself, however in the event you’re trying to swap issues up, strive including 1 to 2 cups of chopped walnuts or pecans for somewhat crunch. You can too combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!

Glass pans warmth extra slowly than steel, which implies your bread will bake extra evenly, however it might take barely longer. Should you’re utilizing a glass loaf pan, it’s possible you’ll want to extend the baking time by 5 to 10 minutes.

Darkish-colored steel pans take up extra warmth and may trigger your bread to bake quicker and brown extra on the skin. Cut back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to forestall overbaking.

Gentle-colored steel pans distribute warmth extra evenly and are much less prone to overbrown the perimeters of your bread. Stick with the common baking time of 50-60 minutes.

Mini Loaves

For mini loaves, use 4 to 6 mini loaf pans which are roughly 5×3 or 6×3 inches in measurement. Be sure you grease every pan or line them with parchment paper to forestall sticking. The batter must be divided evenly among the many pans, filling every about two-thirds full.

For baking, cut back the oven temperature to 325°F and bake for 30-35 minutes. Examine for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with only a few moist crumbs, the loaves are prepared. If wanted, bake for a further 5 minutes, checking steadily to keep away from overbaking.