Rice Pilaf makes a great facet dish for any foremost course! This straightforward recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Learn to make rice pilaf and also you’ll have the proper facet dish at your fingertips for nearly any meal!

What’s Rice Pilaf?

Rice Pilaf is a dish made out of rice and grains cooked in hen broth and seasoned with onion and spices. Pilafs can be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a standard pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Basic rice pilaf is so simple as right now’s recipe! This model contains orzo, a miniature pasta. Just like rice in form, the orzo provides a heartiness to the delicate fluffy white rice.

This pilaf recipe relies on a recipe I discovered years in the past over at Allrecipes.com. With just some pantry-friendly elements this facet dish comes along with just some minutes effort. In the event you’re on the lookout for a straightforward rice pilaf recipe with none frills or hard-to-find elements, that is the one for you!

Learn how to Make Rice Pilaf

Rice pilaf could be very easy! You’ll begin by sauteeing orzo in a bit of melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require an excessive amount of seasonings or spices. I sometimes simply use a bit of salt and pepper to style.

It is a nice facet dish for nearly any meal. I served the pilaf with Spicy Honey Brushed Rooster and Roasted Bell Peppers, Broccoli and Summer season Squash tonight and it was good.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 folks. Particularly when you have rice lovers in your loved ones! Plus, leftover rice pilaf is rarely a nasty concept.

Straightforward Rice Pilaf

You’ll want the next elements to make this recipe:

• butter
• orzo
• onion
• garlic
• white rice
• hen broth
• kosher salt

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continuously till it turns a golden brown, about 2-3 minutes.

Add the onion and cook dinner till translucent, about 3 minutes. Then add the garlic and cook dinner for a few minute longer.

Pour the broth and the rice into the skillet, stir, and permit to come back to a boil. Scale back warmth to low (be sure it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

We are able to’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and at all times maintain a lot stocked within the pantry.

Rice is so cheap and versatile. You possibly can make rice each night time of the month and by no means have the identical dish twice.

In the event you love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden coloration and fragrant Indian impressed taste is to die for.

My youngsters request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk virtually weekly.

For a extra elegant dinner, I like making Lemon Risotto with Peas. It’s good for a stay-at-home date night time or feast with pals.

Does your loved ones have a favourite rice facet dish but? This rice pilaf may simply be it!

{initially printed 6/3/11 – recipe notes and photographs up to date 3/1/21}