Wealthy, moist, fluffy sponge drenched in a lusciously wealthy toffee sauce. This Sticky Toffee Pudding recipe is pure indulgence in each chunk and one among my absolute favorite desserts of all time. I’m going to cowl precisely the best way to make this traditional British dessert together with the couple of KEY substances that make it sooo good!
There’s no manner you’re leaving the desk with out having two servings of this final dessert.

Should you go to any English restaurant, you’re greater than more likely to see not less than one of many following conventional desserts on the menu:

• Apple pie and custard/cream
• Chocolate fudge cake and ice cream
• Sticky toffee pudding and custard
• Eton Mess

It most likely feels like I’m complaining on the lack of selection or creativeness, however I’m not!
I’d gladly eat any a type of beautiful desserts, and I’m fairly positive I’d nonetheless select one among them even when there was a large dessert menu with a lot of alternative.

Sticky toffee pudding is certainly the one I’m going for most frequently. Generally it arrives trying all posh – sliced into a skinny sliver, topped with just a little wedge of some type of brittle, and served with an ideal quenelle of ice cream.

That’s all very good, however I a lot desire it when it’s clearly been baked in a giant batch, scooped up with a serving spoon, plonked in a bowl and nearly drowned in custard. You understand, the old school manner, like our grandparents served it.

It’s really very easy to make at dwelling, and making it at dwelling, means you may make sufficient to serve everyone seconds. After all everyone has seconds relating to sticky toffee pud!

It’s a stunning, mild sponge, with a great deal of flavour, and that sticky toffee sauce is so moreish!!

📋Components for Sticky Toffee Pudding

For the sponge cake half:

I take advantage of Medjool dates, however any juicy dates will likely be tremendous. Simply bear in mind to take away the stone earlier than you chop them.

Should you can’t discover dates or don’t like them, you possibly can swap the dates for raisins, simply be sure to get good juicy ones.

For the sticky toffee sauce:

Be aware in regards to the treacle

This can be a darkish, candy, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t advocate changing it with the rest if you would like that iconic flavour.

📺 Watch the best way to make it

Full recipe with detailed steps within the recipe card on the finish of this submit.

• Take away the stones fromt he dates then finely chop them, up.
• Soak the dates in water for 10 minutes.
• Beat collectively butter, sugar, eggs, vanilla extract and treacle, then stir in flour, bicarbonate of soda, salt and milk.
• Mush up the dates which can be soaking within the water, then add to the cake combination (together with any liquid within the bowl). Stir collectively.
• Spoon the sponge batter right into a frivolously buttered baking dish (tin) and place within the oven for 25-35. minutes, till the sponge is cooked via.

• Make the toffee sauce by heating sugar, butter and cream in a pan, till mixed. Then deliver to the boil, flip off the warmth, and stir in treacle and extra cream.
• Take away the cake from the oven and pour over half of the toffee sauce. Serve with the remaining sauce.

👩‍🍳 Professional Tip

Add 1/2 tsp salt to the toffee sauce for a Sticky Salted Toffee Pudding 😋

This sticky toffee pudding tastes simply nearly as good warmed up within the microwave (in parts) – so it’s an excellent make-ahead dessert.

🍽️ What to serve it with

I like mine with custard, Chris loves his with ice cream, and the children may have each if I allow them to!!

What would you serve yours with?

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? Regularly Requested Questions

Can I make it forward?

Sure, you may make the entire dessert forward, then cool, cowl and refrigerate for as much as two days. 
You’ll be able to retailer the remaining sauce, coated, within the fridge too.
Reheat in parts, uncovered, within the microwave, till piping scorching. It ought to take about 30-45 seconds per piece.
Reheat the remaining sauce in a pan, till piping scorching.

Are you able to freeze sticky toffee pudding?

Sure, this dessert freezes properly.
As soon as cooled, place within the freezer, coated, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above.
The sauce can be coated and frozen, then defrosted and reheated in a pan till piping scorching.

Is there one other title for sticky toffee pudding?

I’ve learn and heard that it’s been referred to as sticky date pudding due to the dates that go into the sponge however it’s generally called sticky toffee pudding. which isn’t the identical as treacle sponge or figgy pudding, these are totally totally different desserts.

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• Put together your baking dish by frivolously buttering it. I take advantage of a 12-inch x 7-inch dish (2.5 inches deep), however a 9-inch sq. dish may even work.

• Add the dates and water to a bowl. Depart to soak for 10 minutes. After 10 minutes, use a fork to squish the dates (don’t drain).

  150 g (approx 2/3 cup) Medjool dates, 150 ml (1/2 cup + 2 tbsp) boiling water

• Preheat the oven to 170C/325F (fan).

• Beat collectively the butter and sugar till creamy, then combine within the eggs, separately. Stir within the vanilla extract and treacle.

  90 g (6 tbsp) unsalted butter, 120 g (2/3 cup) smooth brown sugar, 2 eggs, 2 tsp vanilla extract, 2 tbsp black treacle

• Add half the flour, baking powder, bicarbonate of soda, salt, and half the milk. Stir gently to mix, then add within the remaining flour and milk. Stir once more till simply mixed.

  190 g (1.5 cups + 1 tbsp) plain flour (all goal flour), 1 1/2 tsp baking powder, ½ tsp bicarbonate of soda, 1 pinch salt, 120 ml (1/2 cup) full-fat milk

• Add the mushed-up date combination (together with the liquid). Stir, then spoon into the ready baking dish.

• Prepare dinner within the oven for 25-35 minutes till agency on high.

• About 10 minutes earlier than the cake is prepared, make the toffee sauce. Place the sugar and butter in a medium saucepan with half the cream.

  175 g (3/4 cup + 2 tbsp) mild muscovado sugar, 60 g (1/2 cup) unsalted butter, 240 ml (1 cup) double (heavy) cream

• Deliver to the boil over a medium warmth, stirring on a regular basis, till the sugar has utterly dissolved.

• Stir within the black treacle, flip up the warmth barely and let the combination bubble for 2-3 minutes till it turns to a light-brown toffee color. Stir it often to verify it doesn’t burn.

  1 tbsp black treacle

• Take the pan off the warmth and stir in the remainder of the cream. Put to 1 facet.

• Take the sponge out of the oven and pour half of the toffee sauce over the sponge.

• Serve with the remaining toffee sauce.

Can I make it forward?

Sure, you may make the entire dessert forward, then cool, cowl and refrigerate for as much as two days. 
You’ll be able to retailer the remaining sauce, coated, within the fridge too. Reheat in parts, uncovered, within the microwave, till piping scorching. It ought to take about 30-45 seconds per piece. Reheat the remaining sauce in a pan, till piping scorching.

Can I freeze it?

Sure, this dessert freezes properly. Freeze, coated, in particular person parts, Defrost in a single day within the fridge, then reheat as per the directions above. The sauce can be coated and frozen, then defrosted and reheated in a pan till piping scorching.

Ingredient swaps

• Swap the dates for raisins
• Add a splash of rum to the water when soaking the dates (or raisins) for a boozy addition.
• Add a few tablespoons of chopped roasted hazelnuts to the cake combination for a nutty flavour.

Dates

I take advantage of Medjool dates, however any juicy dates will likely be tremendous. Simply bear in mind to take away the stone earlier than you chop them.

Treacle

This can be a darkish, sticky syrup with flavours or molasses. It’s a key ingredient to sticky toffee pudding, so I wouldn’t advocate changing it with the rest. Dietary Info is per serving (this recipe serves 8).

Energy: 567kcal | Carbohydrates: 75g | Protein: 6g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 124mg | Sodium: 121mg | Potassium: 457mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1021IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

This submit was first printed in August 2017. Up to date September 2021 with new photographs and a few tweaks to the recipe. Up to date once more in October 2024 with some FAQ’s and a little bit of housekeeping.

A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no further value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and may differ relying on a number of components. For extra data please see our Phrases & Circumstances.