Tacky Mini Spaghetti Squash Lasagnas: winter spaghetti squash full of spicy beef (or use rooster/pork) and tomato-based crimson sauce. A creamy tacky béchamel sauce made with entire milk cream, cream cheese, herbs, and melty mozzarella cheese. The squash is baked till the sauce bubbles and the cheese is melted to perfection. Combine with sage and garlic butter simply earlier than serving. Completely scrumptious and, certainly, such a comfy fall/winter dinner to make. Serve to household and associates all season lengthy!

My love of spaghetti squash runs deep. My mother began baking it after I was a child. She’d simply add butter, salt, and pepper and roast it within the oven. And after I say butter, I imply a great quantity of salted butter. The 2 of us cherished it.

After I began cooking for my household, it was round Thanksgiving time. I created our entire Thanksgiving menu that yr! One of many essential aspect dishes was roasted spaghetti squash. And now I can’t not serve spaghetti squash at Thanksgiving. It’s been on my menu ever since that yr.

Definitely, considered one of my favourite methods to serve spaghetti squash is within the type of a lasagna—or lasagna-inspired, I ought to say.

I’ve made many variations, however I could love immediately’s greatest. It’s the only, but actually scrumptious and comfortable for all of the chilly days forward.

Listed below are the small print

Components 

• floor beef (or use floor spicy Italian sausage for much more taste)
• yellow onions
• marinara sauce
• Italian seasoning
• basil pesto
• sun-dried tomatoes in oil
• chili paste or chili flaked
• spaghetti squash, discover mini ones in the event you can!
• cream cheese
• heavy cream, or use entire milk
• contemporary thyme
• grated nutmeg
• mozzarella, provolone, and parmesan cheese
• salted butter
• garlic
• entire sage leaves

Kitchen instruments

All you want is a skillet plus a sheet pan for roasting. Nothing fancy!

Step 1: make the sauce

I like utilizing floor beef, or typically I’ll use a mixture of floor beef and spicy Italian sausage. Brown the meat with the onion and Italian seasoning, then combine in a jar of your favourite marinara sauce.

Add basil pesto, sun-dried tomatoes, chili paste, or chili flakes. Use the chili flakes to your style.

Now let the sauce simmer for a couple of minutes on the range.

Step 2: make the cheese sauce

Whereas the crimson sauce is simmering, combine up the cheese sauce. I make this with cream cheese, heavy cream, contemporary thyme, freshly grated nutmeg, and mozzarella cheese.

The cream cheese ensures the sauce will bake properly within the oven.

Step 3: stuff the squash

The squash I used had been very small. I minimize the tops off after which scooped out the seeds. For those who’re utilizing a medium-sized squash, half it for even cooking.

Stuff every squash with the crimson sauce, then add a layer of the cream sauce.

Step 4: bake

Bake the squash till tender. As soon as tender, take away them from the oven and prime with the remaining cheeses.

Now, add butter to the pan. Then, add the garlic cloves and sage leaves.

Bake till the cheese is golden and the garlic is mushy.

Combine the butter, garlic, and sage and unfold the combination over the squash. Let it soften into the cheese, and serve!

Scrumptious! Whereas these are baking, your own home will scent like do-it-yourself lasagna – it’s going to be wonderful. Everybody who walked into the studio the day I used to be testing this recipe mentioned the identical factor: ” Wow, it smells unbelievable in right here.” It’s all about that combo of buttery spaghetti squash, basil pesto, and cheese. Too good!

Searching for different autumn squash recipes? Listed below are a couple of concepts: 

4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash

Baked 4 Cheese Butternut Squash Rigatoni

Butternut Squash Pasta Carbonara with Rosemary Bacon

Creamed Spaghetti Squash with Browned Butter Walnuts

Roasted Garlic Spaghetti Squash Lasagna Boats

Lastly, in the event you make these Mini Spaghetti Squash Lasagnas, make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to answer every remark. And, in fact, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!