A pleasant Gujarati curry the place contemporary paneer and potato chunks are simmered in a aromatic, spiced yogurt gravy – it is a flavor-packed vegetarian delight.
Chaman Olu is a beloved Gujarati dish that’s positive to tantalize your style buds. This scrumptious curry options cubes of contemporary paneer (Indian cottage cheese) and tender potato items simmered in a wealthy, creamy yogurt-based gravy. With fragrant spices like cardamom, ginger, and aniseed infusing each chunk, it’s a taste explosion you received’t neglect.
Why You’ll Love This Recipe
There’s a lot to like about Chaman Olu. The contrasting textures of the gentle paneer and chunky potatoes make each chunk thrilling. The wealthy, creamy gravy will get its unbelievable taste from a harmonious mix of spices like cardamom, ginger, and aniseed. And the very best half? It’s an genuine style of Gujarat, all from the consolation of your individual kitchen. When you do that curry, it’s positive to develop into a brand new household favourite.
Chaman Olu
Cooking Ideas
For greatest outcomes, use contemporary, high quality paneer on this recipe – it makes all of the distinction in texture and taste. Additionally, par-boiling the potatoes first ensures they prepare dinner by properly whereas sustaining their form. And don’t skimp on these fragrant spices. Toast them frivolously for max perfume earlier than including to the gravy.
Serving and Storing Solutions
This flavor-packed paneer curry is greatest served scorching alongside contemporary chapatis or aromatic basmati rice. Consider it makes a hearty major for 4-6 folks. Leftovers may be refrigerated for 2-3 days – merely reheat gently earlier than serving. Complete prep time is round 45 minutes.
Comparable Recipes
Nutrient Advantages
Not solely is Chaman Olu absolutely scrumptious, but it surely’s full of protein from the contemporary paneer and sophisticated carbs from the potatoes. The cooling yogurt provides useful probiotics, whereas spices like turmeric are anti-inflammatory powerhouses. So you’ll be able to indulge guilt-free.
Chaman Olu
A pleasant Gujarati curry the place contemporary paneer and potato chunks are simmered in a aromatic, spiced yogurt gravy – it is a flavor-packed vegetarian delight.
Components
- 500 gm Paneer (reduce into sq. items)
- 150 gms Potatoes (peeled, and reduce into 1/2 inch thick rounds)
- 1 cup Vegetable Oil for frying
- 1 1/2 cups Water
- 1 tsp Turmeric Powder
- 1 tsp Ginger Powder
- 2 tsp Aniseed Powder
- Asafoetida
- Salt to style
- 2 Black Cardamoms (crushed)
- 3 tbsp Yoghurt
- 3 tbsp Milk
- 2 tbsp Ghee
- 3 Cloves (crushed)
- 3 Inexperienced Cardamoms
- 2 Inexperienced Chillies (sliced)
Directions
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Warmth the oil and fry the paneer till golden brown on the edges.
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Immerse them in a pot containing water.
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Fry the potatoes in the identical oil and maintain apart.
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Warmth the pot containing the cottage cheese and water over a excessive flame.
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Add the turmeric powder, ginger powder, aniseed powder, asafoetida, salt, black cardamoms and potatoes.
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Cook dinner till the gravy is lowered to half.
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Add the yoghurt and milk (whisked collectively).
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Convey the combination to the boil, stirring continually for five minutes, then take away from the flame.
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In a separate pan, warmth the ghee and saute the cloves and inexperienced cardamoms.
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Add this to the paneer preparation and blend nicely.
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Garnish with inexperienced chillies.
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Serve scorching.
Regularly Requested Questions
Can I exploit store-bought paneer for this recipe?
Absolutely. Whereas home made paneer is good, good high quality store-bought paneer will work simply nice for this curry. Simply make sure to soak it in heat salted water for 15-20 minutes earlier than utilizing to freshen it up.
Is that this dish spicy?
This Gujarati curry will get its taste from fragrant spices like cardamom and aniseed slightly than chilies, so it has a beautiful heat with out being overly spicy. Nonetheless, you’ll be able to regulate the warmth to style by including kind of inexperienced chilies.
Can I exploit hen or meat as a substitute of paneer?
Whereas paneer is conventional, you could possibly attempt substituting hen or different proteins. Simply be aware that the cooking occasions and liquid ratios may have adjusting. For greatest outcomes, I’d counsel sticking to the basic vegetarian model.
My yogurt sauce seems a bit curdled – what went improper?
Don’t fear, it’s a straightforward repair. In case your yogurt sauce seems barely curdled or break up, simply whisk in a spoonful of chickpea flour (besan) or cornstarch slurry. This may assist convey it again collectively right into a luscious, creamy gravy.
How can I make this recipe vegan?
To make a scrumptious vegan model, simply omit the paneer and use extra-firm tofu as a substitute. Sub the yogurt for a dairy-free choice like coconut yogurt. And swap the ghee for a impartial oil like avocado.
