This publish is sponsored by Maggi. All opinions are my very own.
Miswang Ebun with Patola is a hearty, comforting soup that’s simple to make and budget-friendly. It’s nourishing and satisfying, whether or not for a chilly day or once you need a fast meal repair.
After months of utmost Texas warmth, I am blissful to report that our native climate is lastly cooling down. I am grateful for the refreshing chill within the air and grateful for the excuse to slurp by means of my favourite noodle soups like sotanghon bola-bola, hen sopas, pancit lomi, and miswa patola EVERY day.
Miswang Ebun with Patola is a Kapampangan soup made with poached eggs (ebun), wheat noodles (misua), and sponge gourd (patola). It is easy, fast to prepare dinner, and budget-friendly, but heart-warmingly scrumptious and nutritious.
For selection, you may as well attempt misua and patola with floor pork. It is easy to make and simply as tasty!
Ingredient notes
- Oil– for sauteing
- Aromatics– onion and garlic present a taste base for the soup
- Fish sauce– for a salty and umami style
- Maggi Magic Hen Dice– offers the soup a meaty increase
- Seasonings- salt enhances taste, and pepper brings a contact of zing
- Patola– often known as sponge gourd or luffa. Technically, it’s a fruit, however it’s primarily consumed as a vegetable and utilized in numerous cooking strategies. It has an extended cylindrical form, mildly candy style, and tender, considerably slimy texture much like okra
- Eggs– present the protein within the dish. You’ll be able to beat the eggs to type silky ribbons within the soup or poach them entire within the broth.
- Miswa- additionally known as vermicelli noodles, are skinny wheat flour noodles that originated in China. They’ve a really delicate texture and require little time to prepare dinner.
Find out how to put together patola
- Select a younger patola, as mature ones are usually powerful and fibrous. The gourd ought to really feel agency and heavy. Test by snapping it by the fin; it ought to snap crisply to point freshness.
- Peel the tough, inexperienced pores and skin with a vegetable peeler slightly than a knife to keep away from shaving off an excessive amount of flesh.
Find out how to make Miswang Ebun with Patola
- Saute onions and garlic in a large pan over medium warmth till softened. Add fish sauce.
- Add water and convey to a simmer. Add Magic Sarap and stir till dissolved.
- Add patola and prepare dinner till nearly executed.
- Place an egg in a small ramekin and gently slide it into scorching broth one by one. Cook dinner till the white is ready. The water must be a mild simmer, not boiling. Don’t stir till the eggs are set to stop them from falling aside. Skim off any foam that varieties on prime.
- Add miswa noodles and prepare dinner simply till tender.
- Proceed to simmer till the patola is tender. Season with salt and pepper to style.
Cooking tip
Use a ramekin or a soup ladle to softly decrease the eggs one by one into the broth, retaining them from breaking.
Continuously Requested Questions
What is an efficient substitute for patola?
If you do not have entry to patola, different mild-flavored squashes, equivalent to upo, sayote, and zucchini, are good substitutes on this recipe.
What’s the distinction between sotanghon and miswa?
Whereas each are vermicelli noodles, sotanghon is made with mung bean starch, whereas miswa is manufactured from wheat flour. The previous, often known as glass noodles, has a slippery texture, whereas the latter is okay and delicate.
Find out how to serve and retailer
- Miswa patola with poached eggs is greatest loved when freshly cooked, because the noodles have a tendency to melt and take in a lot of the liquid as they stand.
- Serve it for lunch or dinner with steamed rice and your favourite fried fish, like crispy fried smelt, or grilled meat, equivalent to toyomansi pork chops or inihaw na liempo.
- Switch leftovers to a container with a tight-fitting lid and refrigerate for as much as 3 days.
- Reheat in a saucepot over medium warmth, including extra water or broth to loosen consistency.
Extra vegetable aspect dishes
Miswang Ebun with Patola is a hearty, comforting soup that’s simple to make and budget-friendly. It’s nourishing and satisfying, whether or not for a chilly day or once you need a fast meal repair.
Course: Foremost Entree, Facet Dish, Soup
servings
Elements
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 6 cups water
- 2 MAGGI Hen Cubes
- 3 medium patola, peeled and minimize into ¼-inch thick rounds
- 2 ounces miswa noodles
- salt and pepper to style
Directions
-
In a pan over medium warmth, warmth oil. Add onions and garlic and prepare dinner till softened.
-
Add fish sauce.
-
Add water and convey to a simmer.
-
Add Magic Sarap and stir till dissolved
-
Add patola and prepare dinner for two to three minutes or till tender-crisp.
-
Place egg in a small ramekin and gently slide into scorching broth one by one. Cook dinner on a mild simmer for 3 to five minutes or till white is ready. Don’t stir till the eggs are set to stop them from falling aside. Skim off any foam that rises on prime.
-
Add miswa noodles and prepare dinner for 1 minute or simply till softened.
-
Season with salt and pepper to style. Serve scorching.
Notes
Use a ramekin or a soup ladle to softly decrease the eggs one by one into the broth, retaining them from breaking.
Diet Info
Energy: 123kcal, Carbohydrates: 20g, Protein: 3g, Fats: 4g, Saturated Fats: 0.4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Sodium: 412mg, Potassium: 450mg, Fiber: 2g, Sugar: 5g, Vitamin A: 295IU, Vitamin C: 29mg, Calcium: 49mg, Iron: 1mg
“This web site offers approximate diet info for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, every time out there, or in any other case different on-line calculators.”
