My Tacky Vegetarian Taco Skillet recipe is made with principally pantry staples and is ideal for a simple weeknight dinner. This, price range pleasant, vegetarian skillet is full of plant based mostly protein, making it a hearty and filling meal that the entire household can get pleasure from. Serve together with your favourite taco toppings and revel in!
I do know I’ve multiple recipe on this website that comprises veggies, beans and cheese, however they’re simply such nice substances! This Vegetarian Taco Skillet Recipe is an efficient one to avoid wasting for later, as a result of it’s made with principally pantry substances and also you solely want one pan. In case you’re in a rush for dinner however nonetheless need to serve one thing you’ll be able to be ok with feeding to your loved ones, this taco skillet is for you.
Why You’ll Love This Vegetarian Taco Skillet Recipe
- Made in a single pan – No have to soiled a bunch of dishes to make this taco skillet recipe. Every part will get cooked collectively and you may even serve it within the pan, household type.
- Filled with taste – There’s loads of completely different flavors happening on this recipe, however all of them work collectively properly. The greens and beans present contemporary flavors, whereas the spices add heat.
- Simple to customise – You may simply customise what sort of veggies and beans you add to this meal, relying on what you and your loved ones desire.
Tacky Vegetarian Taco Skillet Recipe Components
- Beans – I used one can every of black and pinto beans. You should use any type of beans, or different protein, that you simply like. Tofu could be an incredible addition for those who’re trying so as to add further protein.
- Onion – Purple, yellow or white onion can be utilized on this recipe.
- Peppers – I used a yellow and inexperienced bell pepper. Purple bell pepper can be added, in addition to spicier peppers akin to poblanos, anaheims or jalapenos.
- Corn – I used a small can of candy corn. It’s also possible to use frozen corn or contemporary corn from the cob.
- Tomatoes – I used one can of petite diced tomatoes with added inexperienced chili. Common diced canned tomatoes or about one cup of freshly diced tomatoes may be substituted.
- Seasonings – You may both used packaged taco seasoning or make your personal, like I did. I used a combination of cumin, chili powder, paprika, garlic powder, onion powder, salt and pepper.
- Cheese – I used a finely shredded Mexican type cheese and it labored properly. Use your favourite common cheese or vegan cheese different.
How To Make This Simple Vegetarian Taco Skillet Dinner
- Warmth a big skillet over medium warmth. Add in a pair teaspoons olive oil, diced onion, peppers and a pinch of salt. Cook dinner veggies till softened, about 5 minutes, stirring often.
- Subsequent, add within the beans, corn, tomato and all the spices. Combine collectively and let prepare dinner for a couple of minutes, till beginning to bubble a bit of bit. Then, add within the tacos sauce and 1 cup of the shredded cheese. Stir collectively till cheese is totally melted.
- Evenly sprinkle the remaining 1/2 cup of shredded cheese onto the highest of the taco skillet after which place the lid on. Flip the warmth off and let the skillet sit, with the lid on, for about 5 minutes, till cheese is melted.
- High every serving together with your favourite taco toppings and revel in with tortilla chips or heat corn tortillas.
Recipe Steadily Requested Questions
- This recipe is already gluten free. Simply be certain to make use of an authorized GF taco sauce.
- Make this recipe vegan by utilizing a vegan cheese substitute.
- Can the beans be substituted? Sure, for those who desire to not beans, I might suggest including in some crumbled tofu or tempeh.
- Is that this Taco Skillet recipe freezer pleasant? Sure, enable for it to chill utterly after which place in a freezer pleasant container for as much as 3 months.
- How lengthy do leftovers final? If saved in an air-tight container within the fridge, leftovers ought to final about 4-5 days.
- How ought to leftovers be re-heated? Leftovers are greatest re-heated within the microwave or in a skillet on the stovetop.
Have a query I didn’t reply? Ask me within the remark part under and I’ll get again to you ASAP!
Trying For Extra Simple Mexican Impressed Vegetarian Recipes?
Crispy Baked Black Bean and Candy Potato Tacos
Vegetarian Shredded Tofu Nachos
Bean and Cheese Enchilada Casserole
Sheet Pan Candy Potato Black Bean Fajitas
Vegetarian Taco Skillet
Whole Time: 35 minutes
Yield: 4-6 1x
Food plan: Vegetarian
Description
My Tacky Vegetarian Taco Skillet recipe is made with principally pantry staples and is ideal for a simple weeknight dinner. This, price range pleasant, vegetarian skillet is full of plant based mostly protein, making it a hearty and filling meal that the entire household can get pleasure from. Serve together with your favourite taco toppings and revel in!
- 2 teaspoons olive oil
- 1/2 small pink onion, diced
- 1 medium sized inexperienced bell pepper, diced
- 1 medium sized yellow bell pepper, diced
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14.5) oz can petite diced tomatoes (I used those with added inexperienced chile)
- 1 cup corn kernels, canned, frozen or contemporary
- 1 3/4 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 3/4 cup taco sauce (you may additionally use enchilada sauce or salsa)
- 1 1/2 cups shredded cheese, I used a Mexican mix (divided)
- Salt and black pepper, to style
- Tortilla chips for serving, if desired
Directions
- Warmth a big skillet over medium warmth. Add in a pair teaspoons olive oil, diced onion, peppers and a pinch of salt. Cook dinner veggies till softened, about 5 minutes, stirring often.
- Subsequent, add within the beans, corn, tomato and all the spices. Combine collectively and let prepare dinner for a couple of minutes, till beginning to bubble a bit of bit. Then, add within the tacos sauce and 1 cup of the shredded cheese. Stir collectively till cheese is totally melted.
- Evenly sprinkle the remaining 1/2 cup of shredded cheese onto the highest of the taco skillet after which place the lid on. Flip the warmth off and let the skillet sit, with the lid on, for about 5 minutes, till cheese is melted.
- High every serving together with your favourite taco toppings and revel in with tortilla chips or heat corn tortillas.
- Prep Time: 15 minutes
- Cook dinner Time: 20 minutes
- Class: Dinner, Vegetarian
- Methodology: Stovetop
- Delicacies: Mexican Impressed
