A pleasant vegetarian dish that mixes crispy girl’s finger (okra) with a tangy curd gravy, bursting with fragrant spices – it is a taste explosion in each chunk.
Dahi Bhindi (Girl’s Finger in Curd Gravy) is a beloved Indian recipe that brings collectively the scrumptious flavors of contemporary okra, tangy yogurt, and a mouthwatering mix of spices. This vegetarian dish is a real crowd-pleaser, with its good stability of tanginess and heat.
Concerning the Recipe
For those who’re a fan of Indian delicacies, you’ll absolutely wish to do that delectable Dahi Bhindi. It’s a traditional dish that showcases the right concord of flavours – tender okra cooked in a creamy, yogurt-based gravy that’s bursting with the aroma of cumin, cardamom, and a touch of crimson chili. Yum.
Dahi Bhindi Girl s Finger in Curd Gravy
Cooking Suggestions
For the most effective Dahi Bhindi, be sure you use contemporary, tender okra – this gives you the right texture. And don’t skip the step of sautéing the okra first – it helps to convey out its pure sweetness. Oh, and be happy to regulate the spice ranges to fit your style.
Dahi Bhindi (Girl’s Finger in Curd Gravy)
A pleasant vegetarian dish that mixes crispy girl’s finger (okra) with a tangy curd gravy, bursting with fragrant spices – it is a taste explosion in each chunk.
Components
- 250 gms Girl’s Finger / Bhindi – 250 gms
- 1 Tomato (finely chopped)
- 1 tsp Pepper Powder
- 1/2 tsp Cardamom Powder
- 2 Inexperienced Chillies (chopped)
- 2 Onion (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala Powder
- 2 tsp Purple Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- 1 cup Curd (whisked)
- 1 tsp Cumin Powder
- Coriander Leaves (few, chopped)
- 1 tbsp Oil
- 1 tbsp Ghee
- Salt as per style
Directions
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Slit the bhindi’s lengthwise and take away the seeds.
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Combine little crimson chilli powder, turmeric powder, cumin powder, pepper powder, garam masala powder and salt.
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Rub this on the bhindi’s and maintain apart.
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Warmth oil in a pan.
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Stir-fry the bhindis for two minutes and take away.
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Warmth ghee in a pan.
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Add cumin seeds, ginger garlic paste and stir properly.
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Add the onions, tomatoes, inexperienced chillies and cook dinner for a minute.
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Add the remaining masala powders and stir-fry.
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Add the reserved bhindis and stir properly to combine.
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Swap off the flame and add the curd.
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Combine properly and place it over low flame.
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Simmer for two minutes and take away.
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Garnish with coriander leaves.
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Serve scorching.
Incessantly Requested Questions
Can I exploit frozen okra for this recipe?
Whereas contemporary okra is right, you may absolutely use frozen – simply be sure you thaw and pat it dry earlier than cooking. The feel is likely to be barely completely different, however the flavors will nonetheless be scrumptious.
Is that this dish spicy?
This recipe has a reasonable stage of warmth, however you may simply alter the quantity of chili powder to make it milder or spicier in response to your style preferences.
Can I exploit Greek yogurt as an alternative of normal yogurt?
No doubt. The thicker texture of Greek yogurt works fantastically on this recipe, making the gravy good and wealthy. Simply be sure you whisk it properly earlier than including to the dish.
How can I make this dish vegan?
To make a vegan model, merely substitute the yogurt with a plant-based various like coconut milk or cashew cream. You’ll nonetheless get that beautiful, creamy texture.
Can I make this dish forward of time?
Sure, you may put together the Dahi Bhindi a day upfront. merely reheat it gently on the stovetop, including a splash of water or yogurt if wanted to loosen up the gravy. The flavors may have had time to meld collectively fantastically.
