When you’re on the lookout for a brand new facet dish to your weeknight meals, this simple recipe for Horseradish Carrots is one for the books! Boiled candy carrots are coated with a tangy, flavorful sauce and topped with crunchy baked bread crumbs. This carrot casserole is a straightforward technique to get your veggies in and it’s excellent for the vacations, too!

I don’t learn about you, however my calendar is totally booked up this time of yr! I barely have sufficient time to get a meal on the desk, not to mention a nutritious one. However I understand how necessary it’s to get these fruits and veggies in, even when life is loopy.

These Horseradish carrots are simple to make with recent carrots, however they’ve sufficient taste that you just virtually neglect you’re consuming greens. The creamy horseradish sauce is gentle and recent, and I like the crispy bread crumbs on prime.

Julienne Carrots

This recipe requires recent carrots minimize julienne-style. That is only a fancy manner of claiming, “minimize your carrots into skinny strips”! Use a pointy knife to chop your carrots into 2-3 inch items concerning the width of a matchstick. Don’t neglect to peel your carrots first!

I discovered this information to be tremendous useful in chopping my carrots!

Components for Horseradish Carrots

There are solely a handful of components on our buying checklist for this carrot ​recipe.

• 6 massive carrots, peeled and minimize julienne-style
• 2 tablespoons grated onion
• ½ cup mayonnaise
• 2 tablespoons ready horseradish
• ¼ teaspoon black pepper
• ¼ cup plain Panko bread crumbs
• 2 tablespoons butter, melted

See the printable recipe card beneath for full checklist of components and directions.

The best way to make Carrots in Horseradish Sauce

You’ll have this simple facet dish prepared very quickly! Right here’s the right way to make it:

1. First, preheat the oven to 350 levels F. Whereas the oven heats, place carrots in a medium saucepan and fill it with simply sufficient water to cowl the carrots.
2. Convey the carrots to a boil over medium-high warmth, then cowl and prepare dinner carrots for six minutes.
3. Drain carrots, ensuring to order ½ cup of the cooking liquid. Place the carrots right into a 1 ½ quart, shallow baking dish.
4. In a medium bowl, combine collectively the grated onion, mayonnaise, horseradish, pepper, and reserved water from the carrots. Pour this horseradish cream over the carrots within the baking dish.
5. In a separate small bowl, mix the Panko breadcrumbs and the melted butter with a fork. Sprinkle the crumb combination over the carrots.
6. Bake for quarter-hour, let the carrots cool for somewhat bit, then serve and luxuriate in!

Recipe Variations

• Use gentle mayonnaise for an excellent lighter sauce!
• Snip some herbs, like recent parsley, into the sauce.
• Add salt to style.

FAQs

Can I take advantage of child carrots for this recipe?

I want the style and texture of recent carrots for this recipe, however you might use child carrots in a pinch. Attempt to use carrots about the identical measurement in order that they prepare dinner evenly. In any other case, smaller items will get mushy.

How do I retailer leftover horseradish carrots?

Retailer these carrots in an hermetic container within the fridge for 2-3 days. Reheat on the stovetop or microwave till heated by!

Are you able to freeze cooked carrots?

When you can freeze these creamy carrots, they do are inclined to get mushy when thawed because of the excessive water content material. This recipe tastes higher recent, and it’s so fast and simple to make!

Love Carrots? Attempt one among these new recipes:

• Brown Sugar Glazed Carrots are fast and simple to make with mouthwatering taste. Complete carrots are boiled till tender, then tossed with butter and brown sugar, giving them superbly caramelized edges
• Carrot Chips are skinny slices of carrot tossed with olive oil, salt, cumin, garlic powder, and pepper for a pleasant crunch!
• Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious. Make this fast bread for one thing totally different!

Extra Tasty Facet Dishes

Whip up a few of these veggie facet dishes to your meal.

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Created by: Lynne Feifer

Horseradish Carrots

Prep Time 10 minutes minutes

Prepare dinner Time 21 minutes minutes

Whole Time 31 minutes minutes

Horseradish Carrots with boiled candy carrots coated with a tangy, flavorful sauce and topped with crunchy baked bread crumbs is your new vegetable facet dish. This carrot casserole is a straightforward recipe!

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Directions

• Preheat oven to 350°F.

• Put the carrots right into a medium saucepan, and fill pot with simply sufficient water to cowl the carrots. Convey to a boil. Cowl and prepare dinner for six minutes.

• Reserve ½ cup of the water whenever you drain the carrots. Place the carrots right into a 1 ½ quart baking dish.

• In a medium bowl, combine collectively the onion, mayo, horseradish, pepper and reserved water from the carrots. Pour over the carrots within the baking dish.

• In a small bowl, combine collectively the Panko bread crumbs with the melted butter, and sprinkle over the carrots.

• Bake for quarter-hour.

Diet

Serving: 1serving | Energy: 204kcal | Carbohydrates: 10g | Protein: 1g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 238mg | Potassium: 258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12158IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg

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