Crock Pot Hen Pierogi Stew is a hearty and satisfying meal. So creamy and flavorful! Made with seasoned hen and tender pierogis, it’s the right dinner for cooler climate!
AN EASY CROCKPOT STEW RECIPE
This Crock Pot Hen Pierogi Stew was a enjoyable little experiment. I had a few packing containers of mini pierogies in my freezer that had been on the sting of freezer burn so I knew I wanted to make use of them up. I might’ve simply fried them up however the climate has been turning cooler so it felt like a stew sort of night time. This turned out so scrumptious! And I really like that it solely took 20 minutes of prep to get all of it going. By the point the 6 hours of cooking is completed, your home smells unbelievable and your mouth will likely be watering ready on your large ol’ soup bowl filled with this tasty stew. It’s easy and completely household pleasant, even the pickiest of kiddos (or grown ups -ha!) will get pleasure from a bowl!
FREQUENTLY ASKED QUESTIONS:
As your soup cools down, it is going to thicken up. Chances are you’ll want so as to add slightly extra inventory or milk to leftovers to loosen it up. It’s a simple repair.
No must cook dinner the pierogies first, they go in frozen and cook dinner up in about half-hour.
Use no matter sort of cream of one thing soup you’d like, I used the one with herbs to get that herby contact. You should use Cream of Mushroom soup, creamy of onion, cream of potato, cream of bacon or some other cream of one thing soups you’ve gotten readily available. No matter you suppose will style good with this mixture of flavors.
Maintain leftovers within the fridge for as much as 3 days. Or you possibly can freeze the stew in a freezer protected container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- massive boneless, skinless hen breasts – you should utilize hen thighs as properly.
- black pepper, salt, garlic powder and onion powder – that is what I take advantage of to season the hen breasts with. You possibly can season them nonetheless you like. Cajun or creole seasoning works properly or maybe lemon pepper seasoning.
- carrots, celery and onion – this combo of greens can be referred to as a mire poix. Some grocery shops carry this already diced up and able to go. I do know Dealer Joes carries it commonly. It’s a good time saver however clearly you’ll pay for the comfort.
- hen inventory – you should utilize low or no sodium choices in case you are delicate to sodium or simply want it for dietary causes.
- cream of hen soup with herbs – can use low or no sodium choices if wanted. You possibly can at all times add slightly salt to the dish later should you suppose it wants it and you’ll have it. Moreover, you should utilize Selfmade Cream of Hen Soup so that you management all of the elements.
- heavy cream – this actually must be heavy cream. This provides simply the correct amount of richness to this dish.
- garlic cloves – I used recent garlic however you could possibly use the jarred stuff if that’s what you’ve gotten.
- dried Italian seasoning – as I acknowledged above, you should utilize no matter seasoning you get pleasure from.
- cornstarch and water – that is used to thicken the stew.
- mini pierogis– be happy to make use of retailer purchased, or hand-crafted pierogis. The mini pierogies work greatest right here. You can use the common sized however we discovered the minis a lot simpler to eat on this. The bigger pierogies will most likely take a bit longer to cook dinner as properly.
HOW TO MAKE CROCK POT CHICKEN PIEROGI STEW:
Place the hen breasts into the underside of a 6-8 quart sluggish cooker. Season the hen with the pepper, garlic powder, onion powder, and salt. Add the carrots, celery, and onion on high.
In a big bowl, whisk collectively the inventory, cream of hen soup, heavy cream, garlic, and Italian seasoning. Pour into the sluggish cooker. Place on low warmth for 4-6 hours. I recommend low warmth so it doesn’t burn. Over the past hour of cooking, take out the hen. In a small bowl, whisk collectively the cornstarch and water, and slowly stream it into the sluggish cooker whereas stirring continuously.
Place on excessive and cook dinner for half-hour, stirring quarter-hour in. Add the pierogies, stir to mix, and cook dinner for quarter-hour. Cube or shred the hen. Stir it in, cook dinner for a further quarter-hour till the hen is warmed and the pierogies are cooked.
Serve instantly.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Place 3 massive boneless, skinless hen breasts into the underside of a 6-8 quart sluggish cooker.
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Season the hen with 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon salt.
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Add 1 cup sliced carrots, 1 cup sliced celery and 1 small onion, diced on high.
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In a big bowl, whisk collectively 4 cups hen inventory, 2 (10.5 ounce) cans cream of hen soup with herbs , 1/2 cup heavy cream, 3 garlic cloves, minced, 1/2 teaspoon dried Italian seasoning. Pour into the sluggish cooker.
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Cowl and place on low warmth for 4-6 hours. I recommend low warmth so it doesn’t burn. Over the past hour of cooking, take out the hen.
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In a small bowl, whisk collectively 2 Tablespoons cornstarch and 2 Tablespoons water and slowly stream it into the sluggish cooker whereas stirring continuously.
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Cowl and place on excessive and cook dinner for half-hour, stirring quarter-hour in.
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Add 2 (12.84 ounce) packing containers mini pierogies and stir to mix. Cowl and cook dinner on excessive for a further quarter-hour.
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Cube the hen into chunk sized items..
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Stir it in, cook dinner for a further quarter-hour till the hen is warmed and the pierogies are cooked.
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Serve instantly. Notice: I topped with slightly dried parsley right here however it’s only for seems and never obligatory for style.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 181kcal | Carbohydrates: 18g | Protein: 6g | Fats: 9g | Sodium: 696mg | Fiber: 2g | Sugar: 4g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the elements via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
