The final word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a wonderfully chewy heart, full of chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

Should you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may probably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a number of weeks in the past whereas at brunch with a good friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have turn out to be a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at dwelling, but it surely paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Model Chocolate Chip Cookies

I’ve made these cookies a number of occasions in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been unbelievable from everybody who has tasted them. 

That is at present my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take one in every of these over another cookie on the market.

The dimensions of the cookie will decide the feel. If you’d like a large bakery-style cookie with crisp edges and a wonderfully chewy heart, observe the recipe precisely and make the cookies enormous. (Simply three to a baking sheet, critically!)

There isn’t any option to get that good texture with out the enormous cookie. Belief me on that, okay? I made a number of the cookies smaller they usually had been actually good, however the large ones had been so significantly better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next elements to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect notice – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, but it surely offers a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is admittedly vital right here. There aren’t plenty of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, if you happen to don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

Should you don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a number of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at all the Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and photographs up to date 10/21/24}