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Searching for the proper vacation dessert? This moist Christmas fruit cake is tremendous straightforward to make with easy substances and hardly any prep time. It’s beginner-friendly and completely foolproof, so that you’ll have a wealthy, flavorful cake loaded with dried fruits and spices that’s excellent for the festive season or any special day.
Conventional Fruit Cake Recipe
Christmas fruit cake is a beloved British vacation dessert that’s loaded with dried fruits, nuts, and a splash of brandy to maintain it good and moist. That trace of brandy not solely makes it style nice but in addition helps it last more, so you possibly can take pleasure in it all through the festive season.
This moist Christmas fruit cake recipe is tremendous straightforward since you boil the substances earlier than baking, which boosts the richness of the flavors. I really like having a slice with a glass of crimson wine or a cup of espresso. And don’t neglect to brush the highest with brandy for that traditional vacation vibe!
Why You’ll Love This Recipe
- Moist and engaging. This cake is all about being moist and stuffed with taste, because of the combo of dried fruits and spices.
- Simple to make. With easy substances and an easy-to-follow course of, even newbie bakers can whip this up with no hitch.
- Taste boosting trick. Boiling the substances earlier than baking actually amps up the flavors, making this cake recipe stand out from the remainder.
- Lengthy-lasting goodness. The brandy not solely provides a pleasant kick but in addition helps hold the cake recent, so you possibly can take pleasure in it lengthy after the vacations.
Christmas Fruit Cake Substances
- Butter – provides a wealthy, creamy texture and retains the cake good and moist.
- Eggs – assist maintain every thing collectively and provides the cake its construction, making it rise properly.
- Orange juice – provides a recent, zesty taste that brightens up the cake and retains it moist.
- Honey – pure sweetener that brings a singular style and provides additional moisture to maintain the cake tender.
- Flour – offers the cake its construction and helps it maintain its form.
- Milk powder – provides creaminess and enhances the cake’s texture, making it richer and extra scrumptious.
- Nutmeg – offers the cake a heat, fragrant taste that makes it really feel additional cozy.
- Blended spices – provides richness and offers the cake a festive, vacation really feel.
- Cinnamon powder – brings a candy, heat taste that enhances the opposite spices.
- Baking soda – helps the cake rise and retains it mild and fluffy.
- Brandy – provides a beautiful, wealthy taste and helps hold the cake moist, plus it acts like a preservative for longer storage.
See the recipe card for full info on substances.
How To Make Christmas Fruit Cake
Step 1: Grease and line 5–6 mini loaf pans. Preheat the oven to 300°F (150°C). Sift the flour, milk powder, and spices collectively.
Step 2: Mix the blended fruits, butter, sugar, honey, orange juice, and baking soda in a big saucepan. Stir over low warmth till the sugar has dissolved. Deliver the combination to a boil and simmer for about 5 minutes, stirring continually. Take away the saucepan from the warmth and let it cool.
Step 3: Mix the eggs and gently beat them utilizing a fork. Fastidiously stir the crushed eggs into the cooled cake combination. Fold within the sifted substances, then unfold the combination evenly into the ready pan. Bake for about 1 hour or till cooked via.
Step 4: Take away the cake from the oven and brush the highest with brandy. Cowl it tightly with aluminum foil. For the most effective taste, let the cake sit for a couple of days to age earlier than serving.
Baking Suggestions
- Be certain that to verify in case your spices are recent as a result of stale spices could make your cake style bland, whereas recent ones actually increase the flavour!
- Don’t skip sifting the flour, milk powder, and spices to aerate them and forestall clumping.
- Be certain that your eggs and butter are at room temperature for simpler mixing and a smoother batter.
- Combine gently when combining the moist and dry substances to keep away from a dense cake; fold till simply mixed.
- When brushing the cake with brandy, do it whereas the cake remains to be heat to assist it take in the liquid higher.
Ceaselessly Requested Questions
Whereas dried fruits are conventional for Christmas fruit cake, utilizing recent fruits can result in a soggy cake. Sticking to dried fruits will assist preserve the cake’s texture and taste.
It’s best to make use of darkish rum or brandy for this recipe. Brush 1-2 tablespoons over the cake proper when it’s faraway from the oven.
Permitting the fruit cake to age helps the flavors meld collectively, leading to a richer, extra developed style.
To retailer, wrap the cake in brandy-soaked towels, after which wrap it tightly in aluminum foil or plastic wrap.
If saved at room temperature, the cake will final a couple of month. Within the fridge, it ought to hold for as much as 6 months.
This recipe has 912 energy per loaf.
What To Serve With Christmas Fruit Cake
This moist and scrumptious cake is finest served as a dessert. For a fantastic vacation assortment, I like to recommend the next desserts.
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Forestall your display from going darkish
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Grease and line 5–6 mini loaf pans. Preheat the oven to 300°F (150°C). Sift the flour, milk powder, and spices collectively.
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Mix the blended fruits, butter, sugar, honey, orange juice, and baking soda in a big saucepan. Stir over low warmth till the sugar has dissolved. Deliver the combination to a boil and simmer for about 5 minutes, stirring continually. Take away the saucepan from the warmth and let it cool.
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Mix the eggs and gently beat them utilizing a fork. Fastidiously stir the crushed eggs into the cooled cake combination. Fold within the sifted substances, then unfold the combination evenly into the ready pan. Bake for about 1 hour or till cooked via.
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Take away the cake from the oven and brush the highest with brandy. Cowl it tightly with aluminum foil. For the most effective taste, let the cake sit for a couple of days to age earlier than serving.
- Be certain that to verify in case your spices are recent as a result of stale spices could make your cake style bland, whereas recent ones actually increase the flavour!
- Don’t skip sifting the flour, milk powder, and spices to aerate them and forestall clumping.
- Be certain that your eggs and butter are at room temperature for simpler mixing and a smoother batter.
- Combine gently when combining the moist and dry substances to keep away from a dense cake; fold till simply mixed.
- When brushing the cake with brandy, do it whereas the cake remains to be heat to assist it take in the liquid higher.
To organize 2-3 weeks prematurely:
Mix 7 cups of chopped blended fruits, resembling raisins, sultanas, currants, dried cranberries, dried apricots, blended peel, and glazed cherries, with 1 cup of your selection of nuts (like almonds, hazelnuts, pecans, or pistachios). Pour 1 to 1.5 cups of brandy or rum over the combination. Retailer it in an hermetic container for 2-3 weeks earlier than utilizing.
Serving: 6loaves, Energy: 912kcal, Carbohydrates: 143g, Protein: 12g, Fats: 35g, Saturated Fats: 21g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 207mg, Sodium: 508mg, Potassium: 537mg, Fiber: 6g, Sugar: 95g, Vitamin A: 2066IU, Vitamin C: 27mg, Calcium: 115mg, Iron: 4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
