Creamy Feta cheese dip with Greek Yogurt ( Skyr Yogurt or labneh), roasted purple bell peppers and olive oil. Enriched with walnuts and parley, this straightforward Feta Unfold (referred to as ‘Katuk‘) recipe is ideal for events, group gatherings, potlucks and holidays.
At the moment we’re making a beautiful conventional Bulgarian unfold (or dip), referred to as ‘Katuk’. It’s sometimes created from a mix of strained yogurt and white cheese, and is usually combined with numerous seasonings like garlic, walnuts, and herbs. Katuk is thought for its creamy, tangy taste and wealthy texture, making it a flexible dish that can be utilized as a dip, unfold, or perhaps a salad.
If you’re a curious cookie, additionally attempt these Bulgarian recipes for: Greatest Banitsa Recipe (Bulgarian cheese pie) or Apple Strudel with Phyllo pastry.
Elements and Substitutions
- Strained Yogurt – historically used for this recipe. Will be substituted with Skyr Yogurt and even store-bought plain labneh
- Feta cheese – or Bulgarian white cheese (created from cows milk, or a mixture of cow milk and sheep milk)
- Roasted purple peppers – or any sort of roasted peppers for those who shouldn’t have purple readily available
- Walnuts – chopped
- Olive oil – further virgin
- Recent parsley – or some individuals use contemporary dill as an alternative
- Garlic – minced, to style
- Sea salt if wanted
The way to prepare dinner Feta Roasted Pepper Dip?
1st: Roast peppers with stems on in oven till pores and skin turns into black and spotty. when cooled down, take away pores and skin, stem and seeds. Chop peppers in small items.
2nd: In a big bowl mix all remaining components with the roasted peppers and blend. Serve on a plate or over rustic double-baked bread.
What to serve with Feta Yogurt Dip?
This creamy Feta Yogurt Roasted peppers unfold is ideal as appetizer or salad. It may be served alongside many important meals:
Creamy Feta Dip with Yogurt and Roasted Peppers
Creamy Feta Dip with Yogurt and Roasted Peppers, referred to as ‘Katuk’ in Bulgaria. Wealthy, creamy and completely scrumptious unfold recipe for any occasion and/or household gathering.
- 400 g strained Yogurt
- 200 g Feta Cheese, crumbled
- 1/3 cup chopped walnuts
- 4 medium purple bell peppers, roasted and cleaned
- 2 tbsp. minced contemporary parsley
- 1 tbsp. olive oil, further virgin
- garlic to style, optionally available
- sea salt to style, optionally available
Roasted Peppers
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In a small baking dish add purple bell peppers and bake in preheated oven for approx. 20-Half-hour – or till pepper’s pores and skin turns into darkish and even black.
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Switch roasted peppers to a small dish with lid and let cool. Subsequent, take away pores and skin, stem and seeds, minimize in small items and place into a big bowl.
FETA CHEESE: Historically, white Bulgarian cheese is used for this recipe, nevertheless Bulgarian cheese is just about the identical as Feta Cheese (relying on producer style could barely differ although). When made with cow’s milk, Bulgarian white cheese has a lot milder style, that’s good for cooking.
PEPPERS: Historically, recipe is ready with roasted purple bell peppers, nevertheless any sort of roasted peppers will do.
MEAL-PREP: Should you want to prep this dip prematurely, roast peppers 1st. Don’t peel or clear them, however fairly place within the fridge for as much as 48 hours. Clear proper earlier than serving the dip to protect their greatest taste and freshness.
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