My Tacky Buffalo Butternut Squash Pasta is simple to make and full of taste! This cozy vegetarian pasta recipe is ideal for cold fall and winter evenings once you want a nourishing meal to fill you up and wow your tastebuds. Serve with a facet of veggies and bread for a hearty dinner.
The climate has lastly began to get chilly, and I’m craving all the comfy pasta dishes. This Tacky Buffalo Butternut Squash Pasta is heat, filling, and precisely what you want for a crisp fall night dinner. The butternut squash provides a pleasant sweetness to the tangy buffalo sauce. It might seem to be an odd taste combo, however I promise it really works.
Why You’ll Love This Tacky Buffalo Butternut Pasta
- Heat and comfortable – Pasta is already a consolation meals for most individuals, so including in roasted butternut squash and cheddar cheese makes this wholesome recipe much more hearty and comforting.
- Simple to make – I really like cooking with butternut squash, however I don’t love peeling and chopping it. I just lately began utilizing frozen butternut squash, and it’s been such a game-changer. Utilizing diced frozen squash cuts, at the least quarter-hour are left of dinner prep.
- Full of vitamins – Butternut squash is a powerhouse ingredient that incorporates many nutritional vitamins, minerals, and vitamins. It’s particularly nice for including fiber to your food plan, which in flip helps with digestion, wholesome weight, and lowering irritation contained in the physique.
Tacky Buffalo Butternut Squash Pasta Recipe Components
- Pasta – I really like the curly cavatappi pasta proven on this recipe. It’s nice for catching the tacky butternut squash sauce and it’s enjoyable to eat. Any bite-sized pasta will work nicely.
- Butternut Squash – You’ll be able to both use one medium-sized butternut squash peeled and diced, or a few baggage of frozen butternut squash. Frozen considerably cuts down prep time, and I discover it softens extra rapidly than uncooked squash when roasted within the oven.
- Cheese – I used sharp cheddar cheese for this recipe as a result of it provides further taste, and I believed it went nicely with the buffalo and butternut squash. You need to use any form of cheese you want so long as it melts nicely. Vegan cheese will also be used if wanted.
- Buffalo Sauce – I exploit the Candy Child Ray’s delicate buffalo sauce. I really like that it comes prepared to make use of and has a very nice taste. You can also make your individual utilizing scorching sauce, butter and maple syrup.
- Elective Toppings – I prefer to high this pasta dish with thinly sliced inexperienced onion so as to add freshness. Feta or blue cheese crumbles additionally go nice with the buffalo taste.
How To Make Buffalo Butternut Squash Mac and Cheese
- Warmth the oven to 425 levels F. Place frozen butternut squash cubes on a big baking sheet. Toss the squash with about 2 teaspoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Place within the oven and roast till fork tender and beginning to brown, about 30-35 minutes. It might take longer in case you are utilizing recent squash.
- Enable to chill for a couple of minutes, after which scoop the roasted squash right into a blender or meals processor. Mix till you have got a clean squash puree, about 1 minute. In case your squash wants some further moisture to mix up fully, add a splash of milk or water to assist get issues shifting within the blender. Set the squash puree apart till prepared to make use of. The squash puree could be made as much as 3 days forward of time.
- Warmth a big pot of water till boiling. Add your pasta and cook dinner in accordance with package deal instructions. Drain the pasta and add it again into the pot. Subsequent, add the butternut squash puree and the buffalo sauce. Combine every little thing up and add in your shredded cheese.
- Flip the range again to low warmth and cook dinner till the cheese is totally melted, about 5 minutes. This buffalo butternut pasta could be served instantly along with your favourite toppings. Leftovers could be saved within the fridge for as much as 5 days.
Recipe Often Requested Questions
- Make this recipe gluten-free through the use of your favourite gluten-free pasta.
- Make this recipe vegan through the use of your favourite meltable vegan cheese substitute.
- Is that this pasta recipe spicy? You can also make it as spicy as you want. I want delicate buffalo sauce, however you may add further scorching sauce to make it spicier.
- What sort of cheese is finest to make use of? I like utilizing sharp cheddar cheese as a result of it provides extra taste than milder-tasting cheese, like Monterey Jack. Nonetheless, any form of cheese can be utilized.
- How lengthy do leftovers final? If saved in an air-tight container within the fridge, leftovers ought to final 4-5 days.
- What’s the easiest way to reheat leftovers? Re-heat within the microwave or on the stovetop.
Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP.
Wanting For Extra Cozy Vegetarian Pasta Recipes?
Simple Roasted Vegetable Pasta with Parmesan
Spicy Baked Pasta with Vegetarian Meatballs
Fall Pasta Salad with Butternut Squash and Feta
Tacky Buffalo Butternut Squash Pasta
Whole Time: 1 hour
Yield: 4-6 1x
Weight-reduction plan: Vegetarian
Description
My Tacky Buffalo Butternut Squash Pasta is simple to make and full of tons of taste! This cozy vegetarian pasta recipe is ideal for cold fall and winter evenings, once you want a comfy meal that may fill you up and wow your tastebuds! Serve with a facet of veggies and bread for a hearty dinner.
- 1 lb pasta, I really like cavatappi however simply use your favourite variety
- 3 (10 oz) baggage frozen butternut squash cubes (or one medium sized butternut squash)
- 2 teaspoons olive oil
- 1/2 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- Salt and pepper, to style
- Thinly sliced inexperienced onions for garnish, if desired
Directions
- Warmth oven to 425 levels F. Place frozen butternut squash cubes on a big baking sheet. Toss butternut squash with about 2 teaspoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place within the oven and roast till butternut squash is fork tender and beginning to brown a bit, about 30-35 minutes. It might take longer in case you are utilizing recent squash.
- Enable to chill for a couple of minutes after which scoop the roasted squash right into a blender, or meals processor. Mix till you have got a clean squash puree, about 1 minute. In case your squash wants some further moisture to have the ability to mix up fully, add a splash of milk or water to assist get issues shifting within the blender. Set squash puree apart till prepared to make use of. The squash puree could be made as much as 3 days forward of time.
- Warmth a big pot of water till boiling. Add in your pasta and cook dinner in accordance with package deal instructions. Drain the pasta and add it again into the pot. Subsequent, add within the butternut squash puree and the buffalo sauce. Combine every little thing up after which add in your shredded cheese.
- Flip the range again on to low warmth and cook dinner till the cheese is totally melted, about 5 minutes. This buffalo butternut pasta could be served instantly, along with your favourite toppings added on. Retailer leftovers within the fridge for up 5 days.
- Prep Time: 20 minutes
- Cook dinner Time: 40 minutes
- Class: Dinner, Vegetarian
- Technique: Stovetop
- Delicacies: American
