I grew up making chocolate chip cookies with my sisters. We beloved to eat them recent and heat out of the oven. We used the Nestle Tollhouse recipe and had been comfortable as clams with the outcomes. However now we’re grown up and our cookie sport has improved. These Chocolate Chip Cookies with Sea Salt are a lot better than the model we made in our childhood. I hope you’re keen on them as a lot as we do!

Chocolate Chip Cookies with Sea Salt:

Oh my gosh these are some chunky cookies! So darn good. This recipe is fairly straight ahead: flour, baking soda, and sea salt combined with eggs, sugar, vanilla paste (or extract) and naturally, chocolate chips. For this recipe, I LOVE darkish chocolate. Darkish chocolate and sea salt are magic collectively. However in the event you just like the sweeter milk chocolate chips, far be it from me to alter your thoughts. You’ll be able to even do a combo of the 2 so you may have some bitter some candy!

The Sea Salt:

These cookies are wonderful as is, nevertheless it’s that flaky sea salt that provides you that salty “chew” that places them excessive! I like Maldon’s Flaked Sea Salt (I truly  purchase the large tub to economize)

Do Your Cookies Go Flat? Right here’s Some Suggestions and Troubleshooting!

One of the irritating issues that may occur when baking is your cookies going flat throughout baking! If this occurs to you, I’ve some ideas so it received’t occur once more!

1. Be certain that your butter isn’t too mushy. It needs to be overlooked earlier than baking so it involves room temperature, however in the event you go away it out too lengthy, or your own home is sizzling your butter will grow to be too mushy and flatten out when baking. You’ll be able to simply treatment this by popping the dough into the fridge for half-hour earlier than baking.
2. Verify the expiration dates of your baking soda or baking powder. Expired soda could not make the cookies keep fluffy.
3. Use parchment paper in your cooking sheet or use  a non stick baking sheet as an alternative of greasing your cookie sheet.
4. Be certain that your cookie sheet will get utterly cool between batches. I normally rinse mine in chilly water or use two sheets permitting the one to chill whereas the subsequent batch bakes. 

Love Chocolate Chip Cookies and Need Extra Recipes?

Attempt my Chocolate Chip Pecan Cookies with Orange Glaze!

You will have: A good cookie sheet, vanilla paste or extract (I get the quart) parchment paper and a hand or stand mixer, and Maldon’s Flaked Sea Salt (I truly  purchase the large tub to economize).

Chunky chocolate chip cookies with a sea salt chew!

Course:

cookies, Dessert

Delicacies:

American

Key phrase:

chocolate chip cookies

Servings: 20 cookies

• 3
  cups
  all objective flour or bread flour
• 1
  teaspoon
  baking soda
• 1/2
  teaspoon
  sea salt or kosher salt (plus extra for sprinkling cookies)
• 3/4
  cup
  brown sugar
• 3/4
  cup
  granulated sugar
• 1
  cup
  butter, room temp
• 2
  massive eggs
• 1
  teaspoon
  vanilla paste or extract
• 1
  bag
  darkish or milk chocolate chips (I exploit Guittard 60% cocao)

1. Preheat oven to 375 levels and place oven rack in middle place. Place parchment paper on cooking sheet, put aside.

2. In a big bowl, whisk collectively flour, baking soda and salt.

3. Use a mixer to mix collectively brown sugar, granulated sugar, and butter. When clean, add eggs one after the other, add vanilla, combine properly.

4. Add flour combination a bit at a time and blend till properly integrated. Fold in chocolate chips by hand.

5. Use an ice cream scoop to spoon cookie dough onto cooking sheet. These are pretty large cookies, ensure you go away sufficient room between cookies. I normally bake three rows of three per batch. Sprinkle the highest every cookie with sea salt.

MAY I PLEASE ASK A FAVOR?